2

Part Time Recipe Tester Jobs (NOW HIRING)

... through recipe implementation. This position requires the full understanding and active ... The final candidate must successfully pass O'Connor Woods post offer, pre-employment testing which ...

Portion food based on production schedules and recipe guidelines, while adhering to safe food ... and drug testing as part of our selection process. Compensation and Benefits: Enso Village is ...

Line Cook

Chicago, IL

$20.80 - $31.20/hr

Department: 11903 Advocate Illinois Masonic Medical Center - Food and Nutrition Status: Part time ... testing, recipe development and revision of recipes 4)Provides informational input into recipe ...

Cook

Chicago, IL · On-site

$20.80 - $31.20/hr

Department: 11903 Advocate Trinity Hospital - Food and Nutrition Status: Part time Benefits ... testing, recipe development and revision of recipes. 4)Provides informational input into recipe ...

Cook

Chicago, IL

$20.80 - $31.20/hr

Department: 11903 Advocate Trinity Hospital - Food and Nutrition Status: Part time Benefits ... testing, recipe development and revision of recipes. 4)Provides informational input into recipe ...

Be Seen First

This part-time role supports our providers by performing both clinical and administrative duties ... Perform basic laboratory testing and record results; * Administer vaccinations and immunizations ...

New

Be Seen First

This part-time role supports our providers by performing both clinical and administrative duties ... Perform basic laboratory testing and record results; * Administer vaccinations and immunizations ...

New

Showing results 41-60

Part Time Recipe Tester information

See salary details

$8

$29

$71

How much do part time recipe tester jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time recipe tester in the United States is $29.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $37.50 per hour, depending on experience, location, and employer.

What does a part time recipe tester do?

A Part Time Recipe Tester evaluates new or existing recipes by preparing dishes according to specific instructions and providing feedback on the results. Their responsibilities include testing ingredient measurements, cooking times, and methods to ensure the recipe is accurate, reliable, and yields consistent results. They may also assess taste, texture, and presentation, and suggest improvements to make the recipe easier to follow or more appealing. This role is essential for cookbooks, food magazines, and culinary websites to maintain high-quality, trustworthy recipes.

What is the difference between Part Time Recipe Tester vs Part Time Food Stylist?

AspectPart Time Recipe TesterPart Time Food Stylist
Required CredentialsCooking skills, food knowledge, sometimes culinary certificationsFood presentation skills, photography, styling experience
Work EnvironmentTest kitchens, home kitchens, food companiesPhoto shoots, studios, advertising agencies
Employer & Industry UsageFood brands, publishers, recipe websitesAdvertising, magazines, product packaging

While both roles involve working with food, a Part Time Recipe Tester focuses on testing and refining recipes, ensuring they work well and taste good. A Part Time Food Stylist specializes in making food look appealing for photos and media. The roles often overlap in food industry settings but differ mainly in their primary focus: recipe development versus visual presentation.

What are the key skills and qualifications needed to thrive as a part time recipe tester, and why are they important?

To thrive as a Part Time Recipe Tester, strong culinary knowledge, cooking skills, and attention to detail are essential, often backed by experience in kitchens or food preparation. Familiarity with recipe management tools, digital documentation, and sometimes basic food safety certifications are commonly required. Excellent communication, organization, and problem-solving abilities help testers give constructive feedback and work efficiently. These skills ensure the accuracy, clarity, and success of recipes before publication or distribution.

What are some common challenges part time recipe testers face when working with development teams?

Part-time recipe testers often work closely with chefs, food editors, and culinary writers, which can present challenges like coordinating schedules and ensuring clear communication about recipe feedback. Balancing multiple assignments while adhering to strict deadlines can also be demanding, especially when recipe revisions are frequent. Additionally, testers must adapt to varied kitchen environments and ingredient availability, requiring flexibility and strong organizational skills. Despite these challenges, effective collaboration and proactive communication can make the process smoother and more rewarding.
More about Part Time Recipe Tester jobs
What cities are hiring for Part Time Recipe Tester jobs? Cities with the most Part Time Recipe Tester job openings:
What are the most commonly searched types of Recipe Tester jobs? The most popular types of Recipe Tester jobs are:
What states have the most Part Time Recipe Tester jobs? States with the most job openings for Part Time Recipe Tester jobs include:
What job categories do people searching Part Time Recipe Tester jobs look for? The top searched job categories for Part Time Recipe Tester jobs are:
Infographic showing various Part Time Recipe Tester job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $62,312 per year, or $30 per hour.

Cook 2 - The Bench Kitchen (Full Time & Part Time)

Pebble Beach Company

Pebble Beach, CA • On-site

$25.19 - $29.64/hr

Full-time, Part-time

Medical, Retirement

Re-posted 29 days ago


Pebble Beach Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 28 rated golf clubs


Job description

Description
The Cook 2 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay.
Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.
Essential Duties & Responsibilities:
  • Prepare cold food sandwiches, salads, and dressings.
  • Basic vegetable prep; slicing; dicing and proper handling.
  • Preparations and handling of meat, fish, vegetables, starches, etc.
  • Basic hot food preparation.
  • Frying, grilling, baking roasting and poaching techniques.
  • Employee Dining Room cooking; salad bar, set up, etc.
  • Learn basic knife and equipment skills.
  • Keep recipe and set up documentation.
  • Follow recipe cards exactly.
  • Learn and work both sides of the Pantry and banquet stations.
  • Assist with dish up for banquet functions.
  • Assist special events as needed.
  • Be cost conscious.
  • Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste.
  • Keep work areas and refrigerators clean and neat at all times.
  • Clean, care for and store all equipment.
  • Report all faulty equipment or unsafe conditions to management.
  • Training new employees, Cook 3.
  • Comply with all Pebble Beach Company safety, health and sanitation policies and procedures.

Required Skills:
  • Basic hot/cold food cooking knowledge, proficient knife skills.
  • Able to work and know standards of quality and production in the Pantry, Stillwater Bar & Grill, Gallery Café, The Tap Room and Banquets.
  • Three to five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel.
  • High school diploma or equivalent required.

Desired Skills:
  • Graduate of accredited culinary program or apprenticeship desirable.

Why work for Pebble Beach Company:
  • Competitive Pay: $25.19 - $29.64/hour.
  • Benefits are provided by the Unite Here Union* and include health and retirement.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

* Union employees are required to pay applicable Union dues.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

What Pebble Beach Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom