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Part Time Recipe Tester Jobs (NOW HIRING)

St. Lawrence University

Food Service Generalist

Canton, NY · On-site

$16.13 - $21.90/hr

Participate in recipe testing and development. Contributes to the total function of the dining ... Status (FT, PT, Seasonal, Temp) FT Seasonal Posting Detail Information Posting Number ST01491 ...

St. Lawrence University

Food Service Generalist

Canton, NY · On-site

$16.13 - $21.90/hr

Participate in recipe testing and development. Contributes to the total function of the dining ... Status (FT, PT, Seasonal, Temp) FT Seasonal Posting Detail Information Posting Number ST01476 ...

Paisans Pizzeria

Kitchen Manager

Oak Lawn, IL

$55K - $65K/yr

... ☐ Part-Time ☐ Non-Exempt ☒ Exempt 04/17/2024 Position Summary The Kitchen Manger is ... and recipe testing, and menu development * Assisting other managers as requested in areas such as ...

Cambridge Senior Living

Sous Chef - Part Time

Eau Claire, WI · On-site

$49K - $66K/yr

If this sounds like your perfect recipe, we want to hear from you! Join our team and let's whip up ... Testing food for quality, taste, and temperature * Getting creative with seasonal ingredients and ...

Troon Golf

Bar Supervisor

Flagstaff, AZ · On-site

$22/hr

... for a part-time, Bar Supervisor! We are seeking a driven individual who is eager to learn ... recipe testing and costing in coordination with management. Inventory Management & Ordering

Troon

Bar Supervisor

Flagstaff, AZ · On-site

$22/hr

... for a part-time, Bar Supervisor! We are seeking a driven individual who is eager to learn ... recipe testing and costing in coordination with management. Inventory Management & Ordering

AVI Foodsystems

Evening Grill Cook

Lincoln, AL · On-site

$12.50 - $15.75/hr

This is a part-time position in Lincoln, AL. Monday-Friday; some weekends as needed. Shift 1:30PM-9 ... Measure and mix ingredients according to recipe * Maintain proper grill cooking temperatures

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How much do part time recipe tester jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for part time recipe tester in the United States is $29.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $37.50 per hour, depending on experience, location, and employer.

What does a Part Time Recipe Tester do?

A Part Time Recipe Tester evaluates new or existing recipes by preparing dishes according to specific instructions and providing feedback on the results. Their responsibilities include testing ingredient measurements, cooking times, and methods to ensure the recipe is accurate, reliable, and yields consistent results. They may also assess taste, texture, and presentation, and suggest improvements to make the recipe easier to follow or more appealing. This role is essential for cookbooks, food magazines, and culinary websites to maintain high-quality, trustworthy recipes.

What is the difference between Part Time Recipe Tester vs Part Time Food Stylist?

AspectPart Time Recipe TesterPart Time Food Stylist
Required CredentialsCooking skills, food knowledge, sometimes culinary certificationsFood presentation skills, photography, styling experience
Work EnvironmentTest kitchens, home kitchens, food companiesPhoto shoots, studios, advertising agencies
Employer & Industry UsageFood brands, publishers, recipe websitesAdvertising, magazines, product packaging

While both roles involve working with food, a Part Time Recipe Tester focuses on testing and refining recipes, ensuring they work well and taste good. A Part Time Food Stylist specializes in making food look appealing for photos and media. The roles often overlap in food industry settings but differ mainly in their primary focus: recipe development versus visual presentation.

What are the key skills and qualifications needed to thrive as a Part Time Recipe Tester, and why are they important?

To thrive as a Part Time Recipe Tester, strong culinary knowledge, cooking skills, and attention to detail are essential, often backed by experience in kitchens or food preparation. Familiarity with recipe management tools, digital documentation, and sometimes basic food safety certifications are commonly required. Excellent communication, organization, and problem-solving abilities help testers give constructive feedback and work efficiently. These skills ensure the accuracy, clarity, and success of recipes before publication or distribution.

What are some common challenges part-time recipe testers face when working with development teams?

Part-time recipe testers often work closely with chefs, food editors, and culinary writers, which can present challenges like coordinating schedules and ensuring clear communication about recipe feedback. Balancing multiple assignments while adhering to strict deadlines can also be demanding, especially when recipe revisions are frequent. Additionally, testers must adapt to varied kitchen environments and ingredient availability, requiring flexibility and strong organizational skills. Despite these challenges, effective collaboration and proactive communication can make the process smoother and more rewarding.
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Part Time Recipe Tester jobs near you
Infographic showing various Part Time Recipe Tester job openings in the United States as of May 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,312 per year, or $30 per hour.
Food Service Generalist

Food Service Generalist

St. Lawrence University

Canton, NY • On-site

$16 - $21.90/hr

Full-time, Part-time, Contractor

Medical, Dental, Retirement

Posted 11 hours ago

Job description

Posting Details
Position Information
Position Title
Food Service Generalist
FLSA
Non-Exempt
Primary Responsibilities
PURPOSE & PRIMARY FUNCTION
Under the supervision of Leader, Assistant Managers and Managers is responsible for food preparation and general kitchen duties.
DUTIES PERFORMED
In addition to the requirements for personal conduct which are common to all positions in the University, the following duties outline the major factors of the position. They are not all inclusive, do not set a priority sequence, or establish a ration of work to be performed. They may vary in importance between departments and may be altered within the general framework of the primary function to satisfy changes in departmental activity.
Prepares food items, according to documented recipes in the area assigned and continues to monitor food quality throughout the meal periods.
Responsible for all condiments and garnishes for the meal in assigned area.
Responsible for replenishing and maintaining area assigned.
Assures proper temperatures and HACCP conditions on serving lines and/or in areas assigned.
Prepares items and performs the necessary tasks required for catered functions as assigned.
Maintains standards of good personnel relations with guests and co-workers.
Responsible for maintaining a clean, sanitary and safe work area, following the established standards.
Operates cash registers according to established procedures and assists in preparing assigned reports. Checks in meal tickets and accepts cash for meals and purchases and maintains safety and security of dining areas.
Responsible for serving the customers in an efficient and courteous manner.
Work in the dish room and washes dishes, pots and pans, plus any assigned foodservice equipment.
Clean equipment, freezer, refrigerators, storerooms and general kitchen areas.
Prepare and complete forms and reports, as requested.
Participate in recipe testing and development.
Contributes to the total function of the dining service operation in a positive manner.
Training and guidance with instructions for temporary employees who work with them.
Performs other duties as assigned
These are full-time, nine month positions in accordance with the academic year and with full benefits packages including health, dental, tuition free classes, free access to a fitness center and sporting events and a retirement match!
Schedule: Thursday - Monday 1pm - 9pm
Days Off: Tuesday and Wednesday
Location: Dana Dining Hall
Minimum Qualifications
High School diploma (or equivalent) required. Prior experience is preferred. Ability to operate cash register, standard cooking and dish washing equipment and other mechanical devices located in a food service operation.
Preferred Qualifications
Prior food service experience is preferred.
Salary
Salary range $16.00-21.90 (SEIU) Level B. The actual compensation will be determined based on experience and other factors permitted by law.
Status (FT, PT, Seasonal, Temp)
FT Seasonal
Posting Detail Information
Posting Number
ST01468
Desired Start Date
Open Date (to accept applications)
Close Date (date applications will not be considered)
Open Until Filled
Yes
Special Instructions to Applicant
Please complete the online application form.
Review of applications will begin immediately and continue until the position is filled.
All offers of employment are contingent upon the finalist successfully passing a background (including criminal records) check.
SLU is an Equal Employment Opportunity Employer.

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