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Part Time Recipe Tester Jobs in Nebraska (NOW HIRING)

Cook

Lincoln, NE · On-site

$12.25 - $16.50/hr

Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary Legends Global, the ... Testing the temperature of food and knowledge of proper cooking temperatures * Distribute and store ...

Cook

Lincoln, NE

$12.25 - $16.25/hr

Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary Legends Global, the ... Testing the temperature of food and knowledge of proper cooking temperatures * Distribute and store ...

Cook

Lincoln, NE · On-site

$12.25 - $16.25/hr

Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary Legends Global, the ... Testing the temperature of food and knowledge of proper cooking temperatures * Distribute and store ...

Part Time Recipe Tester information

See Nebraska salary details

$7

$28

$67

How much do part time recipe tester jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time recipe tester in Nebraska is $28.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $35.21 per hour, depending on experience, location, and employer.

What does a part time recipe tester do?

A Part Time Recipe Tester evaluates new or existing recipes by preparing dishes according to specific instructions and providing feedback on the results. Their responsibilities include testing ingredient measurements, cooking times, and methods to ensure the recipe is accurate, reliable, and yields consistent results. They may also assess taste, texture, and presentation, and suggest improvements to make the recipe easier to follow or more appealing. This role is essential for cookbooks, food magazines, and culinary websites to maintain high-quality, trustworthy recipes.

What are the key skills and qualifications needed to thrive as a part time recipe tester, and why are they important?

To thrive as a Part Time Recipe Tester, strong culinary knowledge, cooking skills, and attention to detail are essential, often backed by experience in kitchens or food preparation. Familiarity with recipe management tools, digital documentation, and sometimes basic food safety certifications are commonly required. Excellent communication, organization, and problem-solving abilities help testers give constructive feedback and work efficiently. These skills ensure the accuracy, clarity, and success of recipes before publication or distribution.

What are some common challenges part time recipe testers face when working with development teams?

Part-time recipe testers often work closely with chefs, food editors, and culinary writers, which can present challenges like coordinating schedules and ensuring clear communication about recipe feedback. Balancing multiple assignments while adhering to strict deadlines can also be demanding, especially when recipe revisions are frequent. Additionally, testers must adapt to varied kitchen environments and ingredient availability, requiring flexibility and strong organizational skills. Despite these challenges, effective collaboration and proactive communication can make the process smoother and more rewarding.

What is the difference between Part Time Recipe Tester vs Part Time Food Stylist?

AspectPart Time Recipe TesterPart Time Food Stylist
Required CredentialsCooking skills, food knowledge, sometimes culinary certificationsFood presentation skills, photography, styling experience
Work EnvironmentTest kitchens, home kitchens, food companiesPhoto shoots, studios, advertising agencies
Employer & Industry UsageFood brands, publishers, recipe websitesAdvertising, magazines, product packaging

While both roles involve working with food, a Part Time Recipe Tester focuses on testing and refining recipes, ensuring they work well and taste good. A Part Time Food Stylist specializes in making food look appealing for photos and media. The roles often overlap in food industry settings but differ mainly in their primary focus: recipe development versus visual presentation.

What are the most commonly searched types of Recipe Tester jobs in Nebraska?

The most popular types of Recipe Tester jobs in Nebraska are:

What are popular job titles related to Part Time Recipe Tester jobs in Nebraska?

For Part Time Recipe Tester jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Part Time Recipe Tester jobs in Nebraska look for?

The top searched job categories for Part Time Recipe Tester jobs in Nebraska are:

What cities in Nebraska are hiring for Part Time Recipe Tester jobs?

Cities in Nebraska with the most Part Time Recipe Tester job openings:

Infographic showing various Part Time Recipe Tester job openings in Nebraska as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,500 per year, or $28.1 per hour.

Food Service Associate (On-Call; Curtis, NE)

University of Nebraska

Curtis, NE • On-site

$15/hr

Full-time, Part-time

PTO

This job post has expired today. Applications are no longer accepted.


University Of Nebraska rating

7.0

Company rating: 7.0 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

441st of 628 rated colleges and universities


Job description

Food Service Associate (On-Call; Curtis, NE)

The Nebraska College of Technical Agriculture (NCTA), located in Curtis, NE, is nationally ranked as one of the best two-year colleges, and Forbes Business Magazine placed us among the top 30 trade schools in the nation. Our programs have high academic quality, are affordable and guarantee career success for graduates.

Position Overview: NCTA is seeking a reliable, customer-focused Food Service Associate to serve in a flexible, on-call capacity. Work hours may be scheduled in advance or requested on an as-needed basis, depending on operational needs.

Duties and Responsibilities:

Perform a variety of food service tasks across cafeteria, deli, catering, and related areas. Set up and close down stations; cook, prep ingredients, and restock supplies. Maintain food quality and presentation standards; monitor temperature, taste, and appearance. Operate dish machines and perform general cleaning and light custodial duties. Control food costs and waste; assist with inventory and recipe prep. Provide excellent customer service and assist with cashiering and computer use.

Train others as needed; perform additional duties as assigned. Position requires obtaining a Food Handler's permit (can be earned by passing Safety and Sanitation test). Position requires the ability to push/pull heavy carts that may exceed 50 pounds and requires lifting and moving of heavy items, including on stairs. On-Call employees may work up to 693 hours per fiscal year and are not eligible for paid leave or any other university benefits. Within the UNL system, this position is categorized as O/S On Call Hourly.

The University of Nebraska-Lincoln seeks to attract and retain a high performing and collaborative workforce. UNL is committed to providing a work environment and culture that fosters personal and professional success where every person and every interaction matters. The University is proud to be one of Nebraska's preferred and largest employers where individuals are able to participate and contribute to their full potential. As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/.

Minimum Required Qualifications - High school or equivalent experience, plus one year of experience in a work environment required. Ability to read, write, weigh and measure necessary. Ability to learn food service techniques and use of equipment essential. Customer service skills required.

Preferred Qualifications - The following qualifications are preferred but not required: Experience in cafeteria and deli food service operations. Knowledge of ServeSafe guidelines. Familiarity with cash registers and money handling.

Pre-Placement Driving Record Review Required - No

Physical Required - Yes

Commercial Driver's License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. - No

Criminal History Background Check Required - Yes

Posted Salary - $15.00/hr minimum

How to Apply - Click on "Apply for this Job". You will then either create an application or edit your current application that on file.

For questions or accommodations related to this position contact - Kari Eidenmuellerkeidenmueller2@unl.edu

Job Category (old) - Office/Service

Job Type - Part-Time

Work Location (City, State) - Curtis, NE

Position funded by grant or other form of temporary funding? - No

If Temporary, indicate end date

Planned Hire Date:

Appointment End Date


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About University of Nebraska

Sourced by ZipRecruiter

The University of Nebraska (UN), located in Lincoln, NE, US, is a leading public research university in the education sector. With its official website at nebraska.edu, the institution was established in 1869 as the first public university in Nebraska. Over the years, it has gained esteemed recognition for contributing to multiple fields, encompassing agriculture, arts, engineering, and more. It serves a wide range of students through its various programs and services, including undergraduate, graduate, online, and professional degree programs. The university's mission underpins the core values of learning, innovation, and engagement, aiming at enabling students to pursue knowledge and develop a skillset that facilitates lifelong success. Notably, the University of Nebraska holds a remarkable legacy of being ranked in the top third of all national universities, both public and private.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Lincoln, NE, US

Year founded

1892

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