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Assistant Recipe Tester Jobs in Nebraska (NOW HIRING)

Sous Chef

Omaha, NE

$45K - $60K/yr

Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking ... assistant Callie. We look forward to hearing from you!

Our culture--what we call our Recipe for Awesome --makes Core Bank more than a place to work or ... * Assist in special projects, portfolio stress testing, or process improvement initiatives as ...

Our culture-what we call our Recipe for Awesome-makes Core Bank more than a place to work or bank ... * Assist in special projects, portfolio stress testing, or process improvement initiatives as ...

PHARMACY/SR CERTIFIED TECH

Omaha, NE

$17.25 - $21/hr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... law - Assist pharmacist in all responsibilities except those that require a pharmacist ...

Sous Chef

Lincoln, NE · On-site

$54K/yr

Serve as a key member within the dining center and culinary leadership team. * Assist in the ... Minimum of 3 years of culinary and/or large scale kitchen experience; including recipe development ...

Cook - Lincoln

Lincoln, NE · On-site

$18/hr

Knowledge of weights, measures, and recipe yields * Ability to taste and smell food items for ... drug testing during employment. Why Join This Team? * A mission-driven culture dedicated to ...

Knowledge of weights, measures, and recipe yields * Ability to taste and smell food items for ... drug testing during employment. Why Join This Team? * A mission-driven culture dedicated to ...

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Assistant Recipe Tester information

What is an assistant recipe tester?

An Assistant Recipe Tester helps evaluate and refine recipes by measuring ingredients, following cooking procedures, and recording results. They ensure consistency, taste, and presentation meet expectations. Their role may also involve providing feedback to improve texture, flavor, and overall quality. They often work under the supervision of a head recipe developer or chef.

What does an assistant recipe tester do?

As an Assistant Recipe Tester, your day usually involves preparing and cooking recipes according to specific instructions, meticulously recording results, and providing feedback on taste, texture, presentation, and clarity of recipe directions. You’ll regularly collaborate with chefs, food scientists, and culinary editors to refine recipes and address any inconsistencies or areas for improvement. The pace can be fast, especially close to publishing deadlines or during product development sprints, and flexibility is important as recipes and tasks may vary daily. This hands-on role provides great exposure to food innovation and is ideal for those eager to grow in the culinary field.

What skills and qualifications are needed to be an assistant recipe tester?

To excel as an Assistant Recipe Tester, you should possess strong culinary knowledge, attention to detail, and the ability to accurately follow recipe instructions, often supported by formal culinary education or equivalent kitchen experience. Familiarity with kitchen equipment, digital recipe management tools, and food safety certifications (such as ServSafe) are commonly required. Excellent communication, teamwork, and time management skills help you collaborate effectively with chefs, food developers, and other testers. These competencies ensure recipes are tested efficiently, results are consistently documented, and high-quality standards are maintained.

What are the most commonly searched types of Recipe Tester jobs in Nebraska? The most popular types of Recipe Tester jobs in Nebraska are:
What are popular job titles related to Assistant Recipe Tester jobs in Nebraska? For Assistant Recipe Tester jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Assistant Recipe Tester jobs in Nebraska look for? The top searched job categories for Assistant Recipe Tester jobs in Nebraska are:
What cities in Nebraska are hiring for Assistant Recipe Tester jobs? Cities in Nebraska with the most Assistant Recipe Tester job openings:

Full-time

Re-posted 8 days ago


Job description

Jimbo's Diner in La Vista NE is looking for an Assistant Manager.

Position Summary

The Assistant Manger is responsible for helping oversee front & back of house operations. Specifically, bringing attention to coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. carried out in accordance with internal policies and procedures.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Make employment and termination decisions consistent with General Manager Guidelines for approval or review
  • Fill in where needed to ensure guest service standards and efficient operations
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Coordinate all training activities for staff and service employees to include the identification and analysis of training needs and the design and implementation of programs
  • Participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Assist other managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
  • Prepare operational reports and analyses setting forth progress and adverse trends, and making appropriate recommendations
  • Perform other work-related duties as assigned