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Part Time Nutrition Software Jobs (NOW HIRING)

Houston Methodist Hospital

Nutrition Assistant

Houston, TX · On-site

$14.75 - $20/hr

Shift: Part Time/Evenings At Houston Methodist, the Nutrition Assistant position is responsible for ... software, meal ordering directions and problems, etc. Distributes tube feedings, nourishments ...

Banner Health

Nutrition Tech Part Time

Sun City West, AZ · On-site

$34K - $43K/yr

Culinary & Nutrition-Hosp Work Shift: Day Job Category: Facilities, Environmental Services, and ... Requires the ability to work effectively with business computer software system and point of sale ...

Banner Health

Nutrition Tech Part Time

Sun City West, AZ · On-site

$34K - $43K/yr

Culinary & Nutrition-Hosp Work Shift: Day Job Category: Facilities, Environmental Services, and ... Requires the ability to work effectively with business computer software system and point of sale ...

County of Dare

Nutritionist II - Part Time

Manteo, NC

$26/hr

Assesses WIC patients and develops nutrition care plans Communicates with medical providers and ... software (e.g. Crossroads System); general knowledge of and in the use of the equipment required ...

VibraLife

Dietitian Part Time

Mechanicsburg, PA

Performs nutritional assessments/evaluations and makes dietary recommendations. Provides resident ... Working knowledge of computer and software applications used in job functions. * Freedom from ...

Nutrition World Inc

Be Seen First

Administrative & Accounting Support

Chattanooga, TN · On-site

$19 - $21/hr

Administrative & Accounting Support Nutrition World Inc. | Chattanooga, TN Part-Time | $19-$21/hour ... Proficient with computers and common office software * Able to handle confidential information ...

Compass Group

SCHOOL NUTRITION DIETITIAN

Fort Worth, TX · On-site

Ensure menus meet compliance standards using internal menu software. * Collaborates with the child ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SCHOOL NUTRITION DIETITIAN

Fort Worth, TX · On-site

Ensure menus meet compliance standards using internal menu software. * Collaborates with the child ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SCHOOL NUTRITION DIETITIAN

Fort Worth, TX · On-site

Ensure menus meet compliance standards using internal menu software. * Collaborates with the child ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

UNC Health Appalachian

Food Service Worker

Boone, NC · On-site

$16/hr

Boone, North Carolina | Part-Time | Variable Shifts Why You'll Love Working Here As a Food Service ... Basic computer literacy (Word, Excel, and nutrition software). * Willingness to assist with ...

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Part Time Nutrition Software information

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How much do part time nutrition software jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for part time nutrition software in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is a part time nutrition software?

A part time nutrition software job typically involves working with software tools designed for diet tracking, meal planning, or nutritional analysis, but on a flexible or reduced-hour schedule. Professionals in these roles may support users, manage data, update nutritional databases, or assist with software testing and development. These positions are often found in health tech companies, dietetic practices, or fitness organizations. Ideal candidates usually have knowledge of nutrition and basic computer skills, and may work remotely or on-site depending on the employer.

What are the typical daily responsibilities of a part time nutrition software specialist?

In a part-time nutrition software position, you can expect to spend your days supporting users with technical questions, troubleshooting software issues, and updating nutritional databases as needed. You may also collaborate with dietitians or healthcare professionals to ensure the accuracy of food data, assist in training new users, and help test new software features. Flexibility is often required, as tasks may vary based on user feedback or product updates. This role typically involves both independent work and regular communication with team members to improve user experience.

What are the key skills and qualifications needed to thrive as a part time nutrition software specialist?

To thrive as a Part Time Nutrition Software Specialist, you need a background in nutrition or dietetics, along with strong computer skills and familiarity with nutrition analysis. Experience with common nutrition software platforms (such as NutriBase, Food Processor, or ESHA) and possibly certifications in nutrition technology are valuable. Excellent attention to detail, communication, and problem-solving abilities help you effectively support clients and translate nutritional data. These skills ensure accurate dietary analysis, user satisfaction, and efficient software utilization in various nutrition settings.

What is the difference between Part Time Nutrition Software vs Part Time Dietitian?

AspectPart Time Nutrition SoftwarePart Time Dietitian
CredentialsNo formal credentials requiredRequires certification or licensure as a dietitian
Work EnvironmentPrimarily software-based, remote or officeClinical, community, or private practice settings
Industry UsageUsed by nutrition professionals for client managementProvides direct nutritional counseling and assessments

Part Time Nutrition Software focuses on providing digital tools for nutrition management, while Part Time Dietitians offer personalized client counseling. Both roles are essential in the nutrition industry but serve different functions—software supports professionals, whereas dietitians deliver direct care.

More about Part Time Nutrition Software jobs

What are the most commonly searched types of Nutrition Software jobs?

The most popular types of Nutrition Software jobs are:

What states have the most Part Time Nutrition Software jobs?

States with the most job openings for Part Time Nutrition Software jobs include:

What job categories do people searching Part Time Nutrition Software jobs look for?

The top searched job categories for Part Time Nutrition Software jobs are:

What other helpful pages are available for Part Time Nutrition Software?

Other pages related to Part Time Nutrition Software:

Part Time Nutrition Software jobs near you
Infographic showing various Part Time Nutrition Software job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 86% Full Time, 9% Part Time, and 3% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Nutrition Assistant

Houston, TX • On-site

Houston Methodist Hospital
See more jobs at Houston Methodist Hospitalexternal

$14.75 - $20/hr

Part-time

Re-posted 13 hours ago

Houston Methodist rating

8.2

Company rating: 8.2 out of 10

Based on 301 frontline employees who took The Breakroom Quiz

Job description

Shift: Part Time/Evenings
At Houston Methodist, the Nutrition Assistant position is responsible for educating the patient on the dining services programs/process, is the initial point of contact for problem resolution, and assures that information regarding the diet is accurate. This position is available to assist the patient with menu selection specific to their physician prescribed diet order, ensure timely meal/tray delivery, and monitor feedback for improvement in selection and quality. The Nutrition Assistant position is responsible for correcting issues relayed from patients to appropriate staff and communicates with peers and management regarding identified hazards in the workplace, following correct procedures in sanitation of work areas as appropriate. This position follows all department policies and procedures and complies with the local relevant Food Ordinances.
FLSA STATUS
Non-exempt
QUALIFICATIONS
EDUCATION
  • High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.)

EXPERIENCE
  • One year of customer service or hospitality experience preferred

LICENSES AND CERTIFICATIONS
Required
  • Must have one of the following certifications: • Food Handlers Permit - Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI) • Certified Food Manager - Obtain in 90 days; Once Food Service Manager Certification is obtained, Food Handler Permit is no longer required; Food Service Manager must be renewed every 5 years

SKILLS AND ABILITIES
  • Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations
  • Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
  • Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
  • Must possess good communication skills and be able to work in a fast-paced environment
  • Demonstrates good judgment in professional decision-making
  • Demonstrates skills and ability to obtain as well as analyze pertinent information in order to make informed decisions
  • Demonstrates active listening skills giving full attention to what other people are saying
  • Demonstrates the skills and ability to take appropriate follow-up action to ensure that the workload is processed and identified discrepancies are resolved within established time frames
  • Demonstrates good judgment in professional decision-making

ESSENTIAL FUNCTIONS
PEOPLE ESSENTIAL FUNCTIONS
  • Greets patients, using their name whenever possible, and educates them on the dining services programs/process, specific to their physician prescribed diet order when available. Interacts in a positive, professional manner with patients, family and staff. Communicates clearly and professionally to nursing, interprofessional staff and peers to promote both work efforts and problem resolution.
  • Serves as the first point of contact for all complaints involving patient Food Services. Follows through with resolving any problems and communicating to management when patient food service problems are identified.
  • Communicates pertinent information, e.g., difficulty eating, poor appetite, nourishment concerns, formula usage, requests to see the Dietitian, etc., to ensure proper handling and processing of information.
  • Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.

SERVICE ESSENTIAL FUNCTIONS
  • Assures that all new admits receive information regarding the operation of the dining services program and their prescribed diets. Assists and accommodates patients, as needed, with information regarding their diets, e.g., answering questions about their menu selections, placing their order using computerized software, meal ordering directions and problems, etc. Distributes tube feedings, nourishments/supplements, fruit baskets, and birthday cakes, when ordered, to patients at the assigned times.
  • Identifies menu items and describes every item on the menu, responding to inquiries regarding taste and ingredients, as appropriate.
  • Checks the tray for accuracy and presentation prior to delivering to the patient. Secures any missing items or additional items requested by the patient at the time of delivery. Assists in plating food items on patients’ trays during peak times, per team leader or management. Delivers trays and sets up accordingly.
  • Accurately logs and tracks customer concerns on appropriate document. Utilizes appropriate patient identifiers prior to meal delivery. Ensures that patients are satisfied with all levels of service ensuring that patient is satisfied prior to leaving the room. Contributes towards improvement of department score for patient satisfaction, through peer-to-peer accountability to service standards.

QUALITY/SAFETY ESSENTIAL FUNCTIONS
  • Confirms diet orders listed as “no orders” on the patient meal work sheets, including orders, which do not conform to standard diet orders, maintaining current and knowledgeable of patient diet orders and hospital menus. Reviews Insulin reports/tickets for patients on diabetic medications that require medication reminders prior to meal delivery as appropriate; contacts nursing accordingly.
  • Performs quality or PI projects, as directed, which may include test trays. Ensures correct selection of meals is served to reduce waste and redundancy. Collects soiled trays from patient rooms, returns to food carts and records calorie count information on the tray tickets.
  • Provides accurate documentation of work performed. Maintains an orderly work area, ensuring that supplies, equipment, parts, etc., are stored in cabinets, closets or other designated areas.

FINANCE ESSENTIAL FUNCTIONS
  • Inventories and keeps condiments at pre-established amounts to reduce waste and stay within budgeting funds. Maintains stock of patient menus on assigned floors.
  • Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed.

GROWTH/INNOVATION ESSENTIAL FUNCTIONS
  • Makes recommendations to improve patient satisfaction scores through excellent room service advocacy. Assists management in developing as well as implementing process improvements for increasing patient satisfaction.
  • Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan on an ongoing basis.

SUPPLEMENTAL REQUIREMENTS
    WORK ATTIRE
    • Uniform: Yes
    • Scrubs: No
    • Business professional: No
    • Other (department approved): Yes

    ON-CALL*
    *Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.
    • On Call* No

    TRAVEL**
    **Travel specifications may vary by department**
    • May require travel within the Houston Metropolitan area No
    • May require travel outside Houston Metropolitan area No
QUALIFICATIONS
EDUCATION
  • High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.)

EXPERIENCE
  • One year of customer service or hospitality experience preferred

LICENSES AND CERTIFICATIONS
Required
  • Must have one of the following certifications: • Food Handlers Permit - Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI) • Certified Food Manager - Obtain in 90 days; Once Food Service Manager Certification is obtained, Food Handler Permit is no longer required; Food Service Manager must be renewed every 5 years

Company Profile:

Houston Methodist Hospital is recognized by U.S. News & World Report as the No. 1 hospital in Texas and one of America’s “Best Hospitals.” As a full-service, acute-care hospital located in the Texas Medical Center and the flagship hospital of Houston Methodist, it has evolved into one of the nation’s largest nonprofit teaching hospitals and a leader in innovative medical research with a comprehensive residency program. Two of Houston Methodist’s primary academic affiliates are among the nation’s leading health care organizations: Weill Cornell Medicine and New York-Presbyterian Hospital. Houston Methodist also has affiliations with Texas A&M University and the University of Houston. Houston Methodist Hospital offers unparalleled care for thousands of patients from around the world.

Houston Methodist is an Equal Opportunity Employer.

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