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Part Time Nutrition Software Jobs (NOW HIRING)

HonorHealth

Diet Representative- Part Time

Scottsdale, AZ · On-site

$37.90K - $48.50K/yr

Food Services Part Time- Evenings, Days Vary 2pm-9:30pm Great care starts with great people. (Like ... They maintain an electronic patient nutrition record in Food Service system applications software ...

UNC Health Appalachian

Food Service Worker

Boone, NC

$15/hr

Boone, North Carolina | Part-time | Variable Shifts Why You'll Love Working Here As a Food Service ... Basic computer literacy (Word, Excel, and nutrition software). * Willingness to assist with ...

UNC Health Appalachian

Food Service Worker

Boone, NC · On-site

$15/hr

Boone, North Carolina | Part-time | Variable Shifts Why You'll Love Working Here As a Food Service ... Basic computer literacy (Word, Excel, and nutrition software). * Willingness to assist with ...

Hhs

Part-Time Registered Dietitian

Hot Springs, AR

$33/hr

Complete nutritional assessments and provide interventions using evidence-based practices for both ... Computer experience with word processing, spreadsheets, and various software Important to Know

HHS LLC

Part-Time Registered Dietitian

Hot Springs, AR · On-site

$33/hr

Complete nutritional assessments and provide interventions using evidence-based practices for both ... Computer experience with word processing, spreadsheets, and various software Important to Know

Hhs

Part-Time Registered Dietitian

Jackson, MS

$35/hr

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in ... Computer experience with word processing, spreadsheets, and various software What We Offer

Core Rhythm Fitness

Be Seen First

Client Experience & Enrollment Specialist - Fitness & Nutrition

Manhattan, NY · On-site

$24 - $30/hr

Experience with WellnessLiving or similar scheduling software preferred * Flexible availability ... Additional 3% commission opportunities * Part-time: Approximately 20-30 hours/week To Apply Please ...

New

HHS LLC

Part-Time Registered Dietitian

Jackson, MS · On-site

$35/hr

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in ... Computer experience with word processing, spreadsheets, and various software What We Offer

Hhs

Part-Time Registered Dietitian

Meridian, MS

$35/hr

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in ... Computer experience with word processing, spreadsheets, and various software What We Offer

HHS LLC

Part-Time Registered Dietitian

Meridian, MS · On-site

$35/hr

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in ... Computer experience with word processing, spreadsheets, and various software What We Offer

HHS LLC

Part-Time Registered Dietitian

Chicago, IL · On-site

$32/hr

Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create ... Computer experience with word processing, spreadsheets, and various software What We Offer * Paid ...

HHS LLC

Part-Time Registered Dietitian

Suffolk, VA · On-site

$35/hr

Complete nutritional assessments and provide interventions using evidence-based practices for both ... Computer experience with word processing, spreadsheets, and various software What We Offer * Paid ...

Hhs

Part-Time Registered Dietitian

Lubbock, TX · On-site

$60 - $70/hr

Complete nutritional assessments and provide interventions using evidence-based practices for both ... Computer experience with word processing, spreadsheets, and various software What We Offer * Paid ...

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Part Time Nutrition Software information

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How much do part time nutrition software jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time nutrition software in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Nutrition Software Specialist, and why are they important?

To thrive as a Part Time Nutrition Software Specialist, you need a background in nutrition or dietetics, along with strong computer skills and familiarity with nutrition analysis. Experience with common nutrition software platforms (such as NutriBase, Food Processor, or ESHA) and possibly certifications in nutrition technology are valuable. Excellent attention to detail, communication, and problem-solving abilities help you effectively support clients and translate nutritional data. These skills ensure accurate dietary analysis, user satisfaction, and efficient software utilization in various nutrition settings.

What are typical daily responsibilities for someone working in a part-time nutrition software role?

In a part-time nutrition software position, you can expect to spend your days supporting users with technical questions, troubleshooting software issues, and updating nutritional databases as needed. You may also collaborate with dietitians or healthcare professionals to ensure the accuracy of food data, assist in training new users, and help test new software features. Flexibility is often required, as tasks may vary based on user feedback or product updates. This role typically involves both independent work and regular communication with team members to improve user experience.

What is a part time nutrition software job?

A part time nutrition software job typically involves working with software tools designed for diet tracking, meal planning, or nutritional analysis, but on a flexible or reduced-hour schedule. Professionals in these roles may support users, manage data, update nutritional databases, or assist with software testing and development. These positions are often found in health tech companies, dietetic practices, or fitness organizations. Ideal candidates usually have knowledge of nutrition and basic computer skills, and may work remotely or on-site depending on the employer.

What is the difference between Part Time Nutrition Software vs Part Time Dietitian?

AspectPart Time Nutrition SoftwarePart Time Dietitian
CredentialsNo formal credentials requiredRequires certification or licensure as a dietitian
Work EnvironmentPrimarily software-based, remote or officeClinical, community, or private practice settings
Industry UsageUsed by nutrition professionals for client managementProvides direct nutritional counseling and assessments

Part Time Nutrition Software focuses on providing digital tools for nutrition management, while Part Time Dietitians offer personalized client counseling. Both roles are essential in the nutrition industry but serve different functions—software supports professionals, whereas dietitians deliver direct care.

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What states have the most Part Time Nutrition Software jobs? States with the most job openings for Part Time Nutrition Software jobs include:
What job categories do people searching Part Time Nutrition Software jobs look for? The top searched job categories for Part Time Nutrition Software jobs are:
Part Time Nutrition Software jobs near you
Patient Dining Associate II - Part Time (24 hours per week)

Patient Dining Associate II - Part Time (24 hours per week)

BJC HealthCare

Saint Louis, MO

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

BJC Healthcare rating

7.6

Company rating: 7.6 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

183rd of 864 rated healthcare providers

Job description

Additional Information About the Role

Do you enjoy working with patients? Do you enjoy delivering trays to patients? Great opportunity to come and work for Barnes-Jewish Hospital in the Food and Nutrition Department!

    

        DAILY PAY AVAILABLE

 

  • Part Time  (24 hours per week)
  • Benefits Eligible
  • Must Be Able to Work AM & PM Shifts
  • Rotating Weekends and Holidays
  • Taking Patient Orders and Delivering Trays

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars. It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.


Preferred Qualifications

Role Purpose

Ensures that the patients receive the correct diet as ordered by the physician and screens food allergens and modified diets as appropriate. Assembles and serves the patient meals. Serves as a primary customer service representative from the Food and Nutrition Department for patients, families and nursing staff. This position also serves as a trainer for new Patient Dining associates. Must attain ServSafe Certification and pass Patient Dining test within 90 days.

Responsibilities

  • Has knowledge of all special/modified diets. Assists patients/families with meal selections by providing guidance based on prescribed diet order and diet/allergen restrictions.
  • Reviews tray tickets, assembles meals, delivers meals and retrieves all soiled meal trays from assigned area. Monitors galley/floor stock/supplement par levels by calculating appropriate level of inventory for assigned units. Rotates stock and ensures all stock is properly dated or discarded.
  • Demonstrates/teaches "Standard Work" Processes and all meal delivery Program standards to newly hired associates. Provides encouragement, feedback and mentoring to trainee. Assesses performance and provides additional training as needed
  • Communicates pertinent information to nursing staff, production staff, supervisory staff, and patients/families (such as meal delivery times, patient diet, special order requests, etc.)
  • Demonstrates/teaches safe food handling, Infection Control Prevention, and basic computer software applications. Assesses performance and provides additional training as needed.
  • BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

    • Minimum Requirements

    Experience

  • No Experience

    • Preferred Requirements

    Education

  • High School Diploma or GED

    • Experience

  • 2-5 years

    • Supervisor Experience

  • No Experience

    • Licenses & Certifications

  • ServSafe Certification

    • Benefits and Legal Statement

    BJC Total Rewards

    At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

    • Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
    • Disability insurance* paid for by BJC
    • Annual 4% BJC Automatic Retirement Contribution
    • 401(k) plan with BJC match
    • Tuition Assistance available on first day
    • BJC Institute for Learning and Development
    • Health Care and Dependent Care Flexible Spending Accounts
    • Paid Time Off benefit combines vacation, sick days, holidays and personal time
    • Adoption assistance

    To learn more, go to our Benefits Summary.

    *Not all benefits apply to all jobs

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

    Qualifications:

    Role Purpose

    Ensures that the patients receive the correct diet as ordered by the physician and screens food allergens and modified diets as appropriate. Assembles and serves the patient meals. Serves as a primary customer service representative from the Food and Nutrition Department for patients, families and nursing staff. This position also serves as a trainer for new Patient Dining associates. Must attain ServSafe Certification and pass Patient Dining test within 90 days.

    Responsibilities

  • Has knowledge of all special/modified diets. Assists patients/families with meal selections by providing guidance based on prescribed diet order and diet/allergen restrictions.
  • Reviews tray tickets, assembles meals, delivers meals and retrieves all soiled meal trays from assigned area. Monitors galley/floor stock/supplement par levels by calculating appropriate level of inventory for assigned units. Rotates stock and ensures all stock is properly dated or discarded.
  • Demonstrates/teaches "Standard Work" Processes and all meal delivery Program standards to newly hired associates. Provides encouragement, feedback and mentoring to trainee. Assesses performance and provides additional training as needed
  • Communicates pertinent information to nursing staff, production staff, supervisory staff, and patients/families (such as meal delivery times, patient diet, special order requests, etc.)
  • Demonstrates/teaches safe food handling, Infection Control Prevention, and basic computer software applications. Assesses performance and provides additional training as needed.
  • BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

    • Minimum Requirements

    Experience

  • No Experience

    • Preferred Requirements

    Education

  • High School Diploma or GED

    • Experience

  • 2-5 years

    • Supervisor Experience

  • No Experience

    • Licenses & Certifications

  • ServSafe Certification
    • Education:UNAVAILABLEEmployment Type: PART_TIME

    What BJC Healthcare employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    BJC Healthcare logo

    About BJC Healthcare

    Sourced by ZipRecruiter

    BJC Healthcare, situated in Saint Louis, MO, US, is one of the largest healthcare organizations in the United States. Launched in 1993, BJC encompasses 15 hospitals and multiple health service organizations covering the metropolitan St. Louis area, mid-Missouri and Southern Illinois. This healthcare titan's services cover a vast field, from community health and wellness, to pediatric care, to advanced specialty care. BJC is well-known for its two nationally recognized hospitals, Barnes-Jewish Hospital and St. Louis Children's Hospital, both affiliated with Washington University School of Medicine. Its mission revolves around improving the health and well-being of the communities it serves through leadership, education, innovation, and excellence in medicine.

    Industry

    Health care and social assistance

    Company size

    10,000+ Employees

    Headquarters location

    Saint Louis, MO, US

    View All BJC Healthcare Jobs

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