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Part Time Nutrition Software Jobs in California (NOW HIRING)

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Part Time Nutrition Software information

What are the key skills and qualifications needed to thrive as a part time nutrition software specialist?

To thrive as a Part Time Nutrition Software Specialist, you need a background in nutrition or dietetics, along with strong computer skills and familiarity with nutrition analysis. Experience with common nutrition software platforms (such as NutriBase, Food Processor, or ESHA) and possibly certifications in nutrition technology are valuable. Excellent attention to detail, communication, and problem-solving abilities help you effectively support clients and translate nutritional data. These skills ensure accurate dietary analysis, user satisfaction, and efficient software utilization in various nutrition settings.

What are the typical daily responsibilities of a part time nutrition software specialist?

In a part-time nutrition software position, you can expect to spend your days supporting users with technical questions, troubleshooting software issues, and updating nutritional databases as needed. You may also collaborate with dietitians or healthcare professionals to ensure the accuracy of food data, assist in training new users, and help test new software features. Flexibility is often required, as tasks may vary based on user feedback or product updates. This role typically involves both independent work and regular communication with team members to improve user experience.

What is a part time nutrition software?

A part time nutrition software job typically involves working with software tools designed for diet tracking, meal planning, or nutritional analysis, but on a flexible or reduced-hour schedule. Professionals in these roles may support users, manage data, update nutritional databases, or assist with software testing and development. These positions are often found in health tech companies, dietetic practices, or fitness organizations. Ideal candidates usually have knowledge of nutrition and basic computer skills, and may work remotely or on-site depending on the employer.

What is the difference between Part Time Nutrition Software vs Part Time Dietitian?

AspectPart Time Nutrition SoftwarePart Time Dietitian
CredentialsNo formal credentials requiredRequires certification or licensure as a dietitian
Work EnvironmentPrimarily software-based, remote or officeClinical, community, or private practice settings
Industry UsageUsed by nutrition professionals for client managementProvides direct nutritional counseling and assessments

Part Time Nutrition Software focuses on providing digital tools for nutrition management, while Part Time Dietitians offer personalized client counseling. Both roles are essential in the nutrition industry but serve different functions—software supports professionals, whereas dietitians deliver direct care.

What are the most commonly searched types of Nutrition Software jobs in California?

The most popular types of Nutrition Software jobs in California are:

What are popular job titles related to Part Time Nutrition Software jobs in California?

For Part Time Nutrition Software jobs in California, the most frequently searched job titles are:

What job categories do people searching Part Time Nutrition Software jobs in California look for?

The top searched job categories for Part Time Nutrition Software jobs in California are:

Part Time Nutrition Software jobs near you
Infographic showing various Part Time Nutrition Software job openings in California as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 9% Part Time, 2% Temporary, and 3% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution.

NUTRITION ASSISTANT 2

French Hospital Medical Center

San Luis Obispo, CA • On-site

$25 - $29.81/hr

Part-time

Posted 13 days ago

Job description


Job Summary and Responsibilities
As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.
Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.
To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
  • Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed.
  • May be responsible for one or more of the following:

    • Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements

    • Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation

    • Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members.

    • Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to kitchen for menu planning in a timely manner.

    • Operating electronic diet office software and tools following established procedures and protocols.

    • Navigating electronic health records to access patient diet orders and nutritional reports.

    • Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.)

Job RequirementsRequired
  • One (1) year foodservice experience and
  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire or
  • Equivalent combination of education and experience
  • None, upon hire

Where You'll Work

Founded in 1946, Dignity Health - French Hospital Medical Center is a 112-bed, acute care, nonprofit hospital located in San Luis Obispo, California. Serving over 150,000 patients annually, the hospital offers a full complement of services including heart care, orthopedics, and a family birthing center. Additionally, French Hospital Medical Center has been recognized as an LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center, and has achieved an "A" Hospital Safety Grade from The Leapfrog Group for every reporting period since 2012.

One Community. One Mission. One California

Qualifications:Required
  • One (1) year foodservice experience and
  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire or
  • Equivalent combination of education and experience
  • None, upon hire

Employment Type: Part Time

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