2

Part Time Line Cook Jobs in Utah (NOW HIRING)

Line Cook

Spanish Fork, UT

$14.25 - $17.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Line Cook

Saint George, UT · On-site

$16.80 - $20.50/hr

PART TIME 12-26 HOURS PER WEEK! EVENING AVAILABILITY! $16.80 - $20.50 PER HOUR GENERAL PURPOSE: The ... Cooks and fries all hot foods for the Kitchen * Weighs, measures, and mixes ingredients according ...

Prep/Line Cook

Tooele, UT · On-site

$16 - $17/hr

We are on the hunt for an experienced line/prep cook to join our talented team and help prepare ... hour Part-Time Position We are an equal opportunity employer, and all qualified applicants will ...

New

Line/Prep Cook

Salt Lake City, UT · On-site

$14.50 - $18/hr

Job Type Part-time Description Heirloom Restaurant Group is a restaurant brand management company ... Proven experience as a line cook or prep cook. * Knowledge of culinary techniques and cooking ...

Line Cook

Centerville, UT · On-site

$14.75 - $18.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

Line Cook

Spanish Fork, UT · On-site

$14.25 - $17.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness ...

next page

Showing results 1-20

Part Time Line Cook information

See Utah salary details

$8

$15

$20

How much do part time line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for part time line cook in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are the most commonly searched types of Line Cook jobs in Utah? The most popular types of Line Cook jobs in Utah are:
What cities in Utah are hiring for Part Time Line Cook jobs? Cities in Utah with the most Part Time Line Cook job openings:
Line Cook

$14.25 - $17.75/hr

Part-time

Medical, Life

Posted 19 days ago


Texas Roadhouse rating

5.8

Company rating: 5.8 out of 10

Based on 1,070 frontline employees who took The Breakroom Quiz

51st of 85 rated restaurants


Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.

Are you ready to be a Roadie?As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it for you. Glad you asked.Pay - Let's be honest, we know you're curious about pay

We offer weekly pay and competitive wages.Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you.People - You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle

Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse.New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow.Wherever you are in life, we have a health and wellness package to meet your needs

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.Employment Type: PART_TIME


What Texas Roadhouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom