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Part Time Line Cook Jobs in Utah (NOW HIRING)

Tucanos Brazilian Grill

Line Cook

Orem, UT · On-site

$13.75 - $17.25/hr

Team member benefits include: • Flexible scheduling - full and part time • Discounted Shift ... Line Cook: As a line cook at Tucanos, you will be responsible for preparing and providing ...

Tucanos Brazilian Grill

Line Cook

Farmington, UT · On-site

$15 - $18.75/hr

Team member benefits include: • Flexible scheduling - full and part time • Discounted Shift ... Line Cook: As a line cook at Tucanos, you will be responsible for preparing and providing ...

Hilton Garden Inn Ogden Utah

Breakfast Line Cook

Ogden, UT · On-site

$14.25 - $18.50/hr

Hilton Garden Inn Ogden Utah is seeking a motivated and talented part-time Breakfast Line Cook to join our dynamic team. While working in this cooking position, you work alongside a team of ...

Hilton Garden Inn Ogden Utah

Breakfast Line Cook

Ogden, UT · On-site

$14.25 - $18.50/hr

Hilton Garden Inn Ogden Utah is seeking a motivated and talented part-time Breakfast Line Cook to join our dynamic team. While working in this cooking position, you work alongside a team of ...

PEG Companies

Line Cook

Saint George, UT · On-site

$17 - $19/hr

Job Type Part-time Description The Line Cook is responsible for preparing and cooking food items according to recipes, quality standards and presentation guidelines. This role works as part of the ...

Tucanos Salt Lake City - 4

Hot Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

Why You'll Love Working Here: - Flexible scheduling - full and part time - Discounted shift meals ... As a Line Cook at Tucanos, you're not just making meals-you're creating moments. Our guests don't ...

Texas Roadhouse

Line Cook

Layton, UT

$14.25 - $18/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Lehi, UT · On-site

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Logan, UT · On-site

$13.50 - $17/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Orem, UT · On-site

$13.75 - $17.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Sandy, UT

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Spanish Fork, UT · On-site

$14.25 - $17.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Texas Roadhouse

Line Cook

Ogden, UT · On-site

$15.50 - $19.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

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Showing results 1-20

All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Utah

Part Time Line Cook information

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Utah? The most popular types of Line Cook jobs in Utah are:
What cities in Utah are hiring for Part Time Line Cook jobs? Cities in Utah with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Line Cook

Line Cook

Tucanos Brazilian Grill

Orem, UT • On-site

$13.75 - $17.25/hr

Full-time, Part-time

Posted 27 days ago

Job description

Description:
Tucanos Brazilian Grill is a fun and festive restaurant concept, that values hard working and positive individuals who enjoy working in a team environment that recognizes individual achievement while rewarding team performance. Tucanos promises an environment that is just as fun, festive and fast paced for its team members as it is for its guests.
We value our team members and look forward to sharing with you our passion for guest service, our opportunities for career growth, our competitive benefits, and our desire to build a lasting friendship with each team member. Team member benefits include:
• Flexible scheduling - full and part time
• Discounted Shift Meal
• 25% discount when dining as a guest
• Career growth potential
• Benefits offered at 30 hours
• Guaranteed Sundays off. We're closed on Sundays, so you can enjoy time with family and friends.
Line Cook:
As a line cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests. You will ensure uncompromising food quality at all times. You will be responsible for following our scratch recipes, made with fresh ingredients and following food safety and cleanliness standards. You will also maintain accountability for setting up, stocking and ensuring the cleanliness and sanitation of your station and equipment. You will demonstrate a true commitment to our guests and to your team members and exhibit a high level of self motivation and organization.
Requirements:
• Outstanding attention to detail
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Flexible Availability
• Enjoys working with a team
Additional Info:
Career opportunities:
• Top culinary training and career development
• Scratch cooking in all areas of the kitchen with high quality, fresh ingredients
• Over 50 recipes are made fresh daily within the restaurants
• An environment to learn every aspect of master execution of our diverse menu, with new items introduced monthly
• Forward moving career advancement. Most management and supervisors are promoted from within.

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