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Part Time Line Cook Jobs in Tennessee (NOW HIRING)

Hampton Golf - TN National Golf Club

Line Cook

Loudon, TN · On-site

$15 - $17/hr

Pay: $15 - $17 per hour Schedule: Part-time (Must have weekend availability) Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance . Job title Line Cook Reports ...

NY Pie

Line Cook

Nashville, TN · On-site

$18 - $21/hr

Line Cook NY Pie is looking for Line Cooks for our new Capitol View location in downtown Nashville ... This cook position offers a flexible full or part-time schedule. Description: Responsible for ...

Party Fowl

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Employment Type: Part-time Position Overview We're looking for passionate, skilled Line Cooks who take pride in their craft and care deeply about quality, consistency, and presentation.

Party Fowl

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

DESCRIPTION Line Cook Employment Type: Part-time Position Overview We're looking for passionate, skilled Line Cooks who take pride in their craft and care deeply about quality, consistency, and ...

Postino WineCafe

Line Cook

Nashville, TN · On-site

$18 - $22/hr

Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ... Thanksgiving and Christmas off Requirements: * Full -time (30 hours or more) or part- time position ...

J Alexander's

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

LINE COOK - NOW HIRING - PM availability required. J. Alexander's Restaurant is a contemporary ... Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive ...

Boqueria

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

As a Line Cook, it will be your mission at Boqueria ® to create delicious, high-quality, memorable ... Full- and part-time availability * Benefits include medical, dental, vision, commuter, and ...

J. Alexander's Restaurants

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

LINE COOK - NOW HIRING - PM availability required. J. Alexander's Restaurant is a contemporary ... Why Choose Us: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive ...

Boqueria Restaurant

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

As a Line Cook, it will be your mission at Boqueria ® to create delicious, high-quality, memorable ... Full- and part-time availability * Benefits include medical, dental, vision, commuter, and ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Tennessee

Part Time Line Cook information

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Tennessee? The most popular types of Line Cook jobs in Tennessee are:
What cities in Tennessee are hiring for Part Time Line Cook jobs? Cities in Tennessee with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you

Line Cook

Hampton Golf - TN National Golf Club

Loudon, TN • On-site

$15 - $17/hr

Part-time

Re-posted 18 days ago

Job description

Join the Team at Tennessee National Golf Club - Now Hiring Line Cooks!
We are seeking skilled and dependable Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. In this role, you'll play an important part in delivering high-quality, consistent dishes that enhance the overall dining experience. The ideal candidate is detail-oriented, reliable, and committed to maintaining the highest standards in both food quality and kitchen operations.
Located in Loudon, TN-just minutes from Knoxville-Tennessee National is a premier gated, lakefront community offering an exceptional lifestyle experience. Our property features world-class amenities, including a Greg Norman Signature Golf Course, full-service marina, newly opened 25,000-square-foot clubhouse, multiple dining venues and bars, pickleball courts, resort-style pool, concert venue, scenic hiking trails, and more.
Pay: $15 - $17 per hour
Schedule: Part-time (Must have weekend availability)
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
  • Maintain Food Handlers or Managers Certificate.
  • Assist with other duties as needed.

Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a fast-paced, team-oriented environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None

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