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Part Time Line Cook Jobs in Oregon (NOW HIRING)

Tilray

Line Cook - 10 Barrel Brewing

Bend, OR

$19 - $22/hr

Seeking part-time or full-time line cooks PHYSICAL DEMANDS: * Ability to stand and walk for up to 8-hour shifts * Lift and carry heavy items (up to 50 lbs) * Must be able to bend, stretch and reach ...

Tilray Brands, Inc.

Line Cook - 10 Barrel Brewing

Bend, OR · On-site

$18 - $22/hr

Seeking part-time or full-time line cooks PHYSICAL DEMANDS: * Ability to stand and walk for up to 8-hour shifts * Lift and carry heavy items (up to 50 lbs) * Must be able to bend, stretch and reach ...

Jubitz Corporation

Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Work Status : Full-Time or Part-Time * Benefits : Medical, Dental, Vision, Life Insurance ... Experience with cooking breakfast items * Experience in fast-paced environments * Must obtain an ...

Northwest x Southern Hospitality

Line Cook

Springfield, OR · On-site

$16.25 - $20.50/hr

... for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific ... part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be ...

Tilray Brands, Inc.

Line Cook- 10 Barrel Brewing

Bend, OR · On-site

$18 - $22/hr

Line Cook - 10 Barrel Brewing (Onsite, Bend West, OR) Join our dynamic team at the original 10 ... Opportunities for career advancement Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour ...

Tilray

Line Cook- 10 Barrel Brewing

Bend, OR

$18 - $22/hr

Line Cook - 10 Barrel Brewing (Onsite, Bend West, OR) Join our dynamic team at the original 10 ... Opportunities for career advancement Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour ...

Wooden Heart

Line Cook at Wooden Heart

Dundee, OR · On-site

$18 - $20/hr

Wooden Heart in Dundee, OR is looking for line cooks to join our experienced culinary team. We are ... Wage based on experience* -Both part-time and full-time positions available -Open for breakfast ...

IHOP

Cook

Springfield, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Hillsboro, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Portland, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Medford, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Eugene, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Salem, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Sherwood, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

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Showing results 1-20

All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Oregon

Part Time Line Cook information

See Oregon salary details

$10

$18

$23

How much do part time line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time line cook in Oregon is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Oregon? The most popular types of Line Cook jobs in Oregon are:
What cities in Oregon are hiring for Part Time Line Cook jobs? Cities in Oregon with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Oregon as of May 2026, with employment types broken down into 2% As Needed, 55% Full Time, 38% Part Time, 2% Temporary, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,621 per year, or $18.1 per hour.
Line Cook

Line Cook

BJ's Restaurants

Hillsboro, OR

$18 - $21/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 29 days ago

BJ's Restaurants rating

5.9

Company rating: 5.9 out of 10

Based on 175 frontline employees who took The Breakroom Quiz

43rd of 86 rated restaurants

Job description

Overview

Open interviews conducted daily - Walk-ins are Welcome

 
Hiring Immediately
We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. 
 
Line Cook
 
We build jobs that advance into lifelong careers. Start crafting yours today.
You give your all to delight our Guests, we serve up the ingredients for you to live your best life.
  • Flexible scheduling options 
  • Fun, energetic and inclusive workplace 
  • Career path programs to help you advance your career. We love promoting our team members!
  • Competitive pay with DailyPay option – Why wait for pay day when you don’t have to? 
  • Team Member dining discounts
  • Benefits designed for your holistic wellness:
    • Medical, dental, vision, and wellness programs (eligibility based on hours worked).
    • Flexible spending accounts, 401(k), and financial wellness plans.
    • Life, disability, accident, home, auto, and pet insurance.
    • Perks Spot discount program – save on entertainment, movie tickets and hundreds of products!

Responsibilities
Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You:
  • Set up cook stations. 
  • Prepare food items by following Gold Standard recipes, portion and presentation specifications.
  • Restock, clean and maintain cook station items throughout the shift.
  • Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.

Requirements
Bring your Guest focused enthusiasm to our team today.
  • Do you thrive working in a fast-paced, collaborative, team-oriented environment?
  • Are you able to work your way around the kitchen and have safe knife handling skills?
  • Do you have a food handler permit?
  • Are you 18 years of age or over?

Apply today!

 
About BJ’s Restaurants
BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. 
 
BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. 
 
BJ’s Restaurants is an equal opportunity and E-Verify employer. 
USD $18.00 - USD $21.00 /Hr.Qualifications:
Bring your Guest focused enthusiasm to our team today.
  • Do you thrive working in a fast-paced, collaborative, team-oriented environment?
  • Are you able to work your way around the kitchen and have safe knife handling skills?
  • Do you have a food handler permit?
  • Are you 18 years of age or over?

Apply today!

 
About BJ’s Restaurants
BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. 
 
BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. 
 
BJ’s Restaurants is an equal opportunity and E-Verify employer. 
Education:UNAVAILABLEEmployment Type: PART_TIME

What BJ's Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

BJs Restaurants logo

About BJs Restaurants

Sourced by ZipRecruiter

At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Huntington Beach, CA, US

Year founded

1978

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