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Part Time Line Cook Jobs in Portland, OR (NOW HIRING)

Sage Hospitality

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

The Courtyard Portland City Center is seeking a part time Line Cook to join our team in serving guests with creativity and passion. Work where you belong! As part of Sage Hospitality Group, we ...

PF Changs

Line Cook

Hillsboro, OR

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Tigard, OR · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Portland, OR

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Tigard, OR

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Hillsboro, OR · On-site

$19 - $23/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Punch Bowl Social

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Flexible working hours * Competitive wages

Sustainable Restaurant Group

Line Cook

Beaverton, OR · On-site

$18 - $20/hr

Line Cook - Dive into the Art of Sushi in Beaverton, Oregon! Ready to learn the craft of sushi in a ... Hiring for Part Time. * Competitive Wages starting at $18 - $20.00 with Wages + Tips averaging up ...

BJ's Restaurants

Line Cook

Hillsboro, OR · On-site

$18 - $21/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME

Jubitz Corporation

Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Work Status : Full-Time or Part-Time * Benefits : Medical, Dental, Vision, Life Insurance ... Experience with cooking breakfast items * Experience in fast-paced environments * Must obtain an ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Portland, OR

Part Time Line Cook information

See Portland, OR salary details

$10

$18

$23

How much do part time line cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for part time line cook in Portland, OR is $18.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.14 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Portland, OR? The most popular types of Line Cook jobs in Portland, OR are:
What cities near Portland, OR are hiring for Part Time Line Cook jobs? Cities near Portland, OR with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Portland, OR as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,735 per year, or $18.1 per hour.

Part Time Line Cook- The Springs at Lake Oswego

The Springs Living

Lake Oswego, OR • On-site

$16.25 - $20.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Description
Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part -Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director
Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.
Key Responsibilities
  • Prepare and cook menu items according to recipes, production sheets, and chef specifications.
  • Maintain exceptional food quality, presentation, and consistency for daily service and special events.
  • Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
  • Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
  • Assist with menu implementation, recipe adherence, and portion control standards.
  • Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
  • Collaborate with chefs and culinary team members to ensure timely meal service.
  • Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
  • Maintain a clean, organized, and safe work environment at all times.
  • Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
  • Support special events, holiday meals, and upscale dining experiences for residents and guests.
  • Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications
  • 5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
  • Strong knowledge of cooking techniques, food preparation, and presentation standards.
  • Experience working with scratch kitchens and high-quality ingredients.
  • Understanding of food safety regulations and sanitation standards.
  • Ability to work efficiently under pressure while maintaining quality standards.
  • Excellent organizational and time-management skills.
  • Strong communication and teamwork abilities.
  • Food Handler's Permit and/or ServSafe Certification preferred.
  • Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes
  • Passion for hospitality and resident satisfaction.
  • Professional appearance and demeanor.
  • Dependable, punctual, and detail-oriented.
  • Positive attitude with a commitment to teamwork.
  • Respectful and compassionate when interacting with senior residents.

Benefits
  • Competitive hourly wage
  • Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • Retirement savings plan
  • Employee meal program
  • Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Apply