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Part Time Line Cook Jobs in Portland, OR (NOW HIRING)

Jubitz Corporation

Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Work Status : Full-Time or Part-Time * Benefits : Medical, Dental, Vision, Life Insurance ... Experience with cooking breakfast items * Experience in fast-paced environments * Must obtain an ...

IHOP

Cook

Vancouver, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Portland, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Hillsboro, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Sherwood, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Portland, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Wilsonville, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Oregon City, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Wood Village, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Kura Sushi Beaverton

Sushi Prep/Line Cook

Beaverton, OR

$16.85/hr

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Schedule: * Full-time and Part-time hours available! * Availability to work days, nights, weekends ...

Wayne Field Incorporated

Cook/Bar back

Happy Valley, OR · On-site

$16.45/hr

THE HERITAGE PUB is hiring for a part-time cook/bar back. Must have a valid food handler's card and OLCC server permit. This position requires at least 1 year minimum of line cook experience and egg ...

Wayne Field Incorporated

Cook/Bar back

Happy Valley, OR · On-site

$16.45/hr

THE HERITAGE PUB is hiring for a part-time cook/bar back. Must have a valid food handler's card and OLCC server permit. This position requires at least 1 year minimum of line cook experience and egg ...

IHOP

Cook OR

Wood Village, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Sherwood, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

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Showing results 1-20

All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Portland, OR

Part Time Line Cook information

See Portland, OR salary details

$10

$18

$23

How much do part time line cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for part time line cook in Portland, OR is $18.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.14 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Portland, OR? The most popular types of Line Cook jobs in Portland, OR are:
What cities near Portland, OR are hiring for Part Time Line Cook jobs? Cities near Portland, OR with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Portland, OR as of June 2026, with employment types broken down into 78% Full Time, 11% Part Time, and 11% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $37,735 per year, or $18.1 per hour.
Line Cook

Line Cook

Jubitz Corporation

Portland, OR • On-site

$16.50 - $20.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Jubitz rating

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Description:

Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and appetizers. Maintains a well-stocked and clean kitchen at all times, while following proper sanitary, safety, and food handling techniques. Other duties as assigned by supervisors and management.

  • Wage: Based on experience
  • Schedule: Evening (4-6pm start time)
  • Work Status: Full-Time or Part-Time
  • Benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance, plus Voluntary Accident or Critical Illness Insurance. We also offer a 401K with match, Paid Time Off(PTO), Flexible Spending Account, Employee Discount, Cash Incentives, Tuition Reimbursement, and Scholarships.
Requirements:
  • Must have at least 3 years of experience cooking in a restaurant kitchen
  • Experience with cooking breakfast items
  • Experience in fast-paced environments
  • Must obtain an Oregon Food Handler’s Certificate
  • Able to handle a complex variety of tasks simultaneously while maintaining professional composure
  • Dependable and reliable with a demonstrated commitment to service excellence
  • Act with a sense of urgency
  • Get food out fast correctly with a good presentation

We offer a strong culture with teamwork, communication, leadership and fun and we are looking for someone who will fit in with our team and provide value. At Jubitz, there is opportunities to grow professionally and personally through experience and promotional opportunities.

This position functions primarily in a fast paced, high volume production kitchen operating 24-hours a day, 365-days a year. While performing the duties of this job, the employee is regularly required to stand or walk for a minimum of 8 hours. Use hands and fingers for carrying utensils and dishware; handle or feel objects, tools, or controls; reach with hands and arms. Must be able to talk, hear, taste and smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 100 pounds.

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