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Part Time Line Cook Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Line Cook

Cannon Beach, OR · On-site

$18/hr

Job Type Part-time Description The Nestucca Ridge Family of Companies is an organically grown ... PELICAN BREWING COMPANY - LINE COOK Summary of the Position: Providing exceptional service and ...

Pelican Brewing Company

Line Cook

Pacific City, OR · On-site

$18/hr

Job Type Part-time Description The Nestucca Ridge Family of Companies is an organically grown ... PELICAN BREWING COMPANY - LINE COOK Summary of the Position: Providing exceptional service and ...

Bamboo Group Operations LLC

Line Cook

Bend, OR · On-site

$23/hr

Line Cook Bamboo Sushi Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose ... * Part-time opportunities available-work that fits into your life * Competitive pay + tips $17.00 ...

INSIGHT LIVING

Line Cook - Part Time

Sweet Home, OR · On-site

$16.50 - $17.50/hr

POSITION SUMMARY The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation. RESPONSIBILITIES ...

INSIGHT LIVING

Line Cook - Part Time

Sweet Home, OR

$16.50 - $17.50/hr

POSITION SUMMARY The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation. RESPONSIBILITIES ...

Sustainable Restaurant Group

Line Cook

Bend, OR · On-site

$23/hr

Line Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of ... care of our guests. * Part-time opportunities available--work that fits into your life

INSIGHT LIVING

Line Cook - Part Time

Sweet Home, OR

$16.50 - $17.50/hr

POSITION SUMMARY The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation. RESPONSIBILITIES ...

Pastini

Line Cook

Portland, OR · On-site

$19 - $22/hr

Job Type Part-time Description At Pastini we are inspired by the farms, vineyards and waters of the ... We are hiring a Line Cook to join our team at Pastini Downtown. We seek reliable and friendly ...

Pastini

Line Cook

Bend, OR · On-site

$16.05 - $20/hr

Job Type Part-time Description At Pastini, we are inspired by the farms, vineyards and waters of ... We are hiring Line Cooks to join our team at Pastini at The Old Mill . We seek reliable and ...

Pastini

Line Cook

Corvallis, OR · On-site

$18 - $20/hr

Job Type Part-time Description At Pastini, we are inspired by the farms, vineyards and waters of ... We are hiring Line Cooks to join our team at Pastini Corvallis . We seek reliable and friendly ...

Sodexo

Line Cook

Salem, OR · On-site

$18 - $22/hr

Line Cook Location: CORBAN UNIVERSITY - 44235001 Workdays/shifts: Varying shifts, days/hours (open ... Employment Type: Full-Time or Part-Time Pay Range: $18 per hour - $22 per hour University students ...

Texas Roadhouse

Line Cook

Medford, OR · On-site

$16.75 - $21/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

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Showing results 1-20

All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Oregon

Part Time Line Cook information

See Oregon salary details

$10

$18

$23

How much do part time line cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for part time line cook in Oregon is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Oregon? The most popular types of Line Cook jobs in Oregon are:
What cities in Oregon are hiring for Part Time Line Cook jobs? Cities in Oregon with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Oregon as of June 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,621 per year, or $18.1 per hour.

Line Cook

Din Tai Fung North America

Portland, OR

$23.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago

Job description

LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place)

COMPENSATION: $23.50/hour

 The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance 
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match 
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Wellness & Health Reimbursements 
  • Employee Meal Discounts 
  • Opportunities for growth; we love promoting within!

About the Role:

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

Job Responsibilities & Tasks:

  • Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
  • Checks the ingredient quality prior to beginning cooking
  • Cooks the ingredients in accordance with Din Tai Fung's recipes
  • Plates the final product in accordance with Din Tai Fung's plating guidelines
  • Prepares and cuts garnishes for Wok line items
  • Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
  • Attends monthly staff meetings and Wok meetings

Supporting Functions:

  • Keeps all kitchen areas clean and sanitized 
  • Organizes items within the walk-in coolers and freezers
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) 
  • Assists with regular deep cleaning of the kitchen
  • Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").

Job Requirements:

  • We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
  • Open Availability 
  • Eager to learn, enjoys to be challenged 
  • Ability to stand for long periods of time

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.


Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally


Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.


Employment Type: PART_TIME

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