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Part Time Kitchen Jobs in Reno, NV (NOW HIRING)

Cook-Part Time-Habit Burger

Reno, NV · On-site

$15.75 - $19.75/hr

Kitchen equipment and utensils * Food rotation procedures * Exemplify our core values, family style service, our mission and vision * Exemplify our DEI (diversity, equity, inclusion) culture

Cook II- AM Line Cook

Truckee, CA · On-site

$23 - $25/hr

Job Type Part-time Description As a Line Cook at Gravity Haus you're responsible for preparing and ... This hands-on role is an essential part of the kitchen team, contributing directly to smooth ...

Line Cook

Sparks, NV · On-site

$16 - $20.25/hr

... kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We have part time and ...

Line Cook (Varied Shifts)

Dayton, NV · On-site

$15 - $19/hr

... kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We have part time and ...

Line Cook

Sparks, NV

$16 - $20.25/hr

... kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We have part time and ...

Dishwasher

Reno, NV · On-site

$13 - $16.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. * Clean food ...

Dishwasher

Reno, NV · On-site

$13 - $16.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. * Clean food ...

Dishwasher

Reno, NV

$16 - $19/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. * Clean food ...

DIETARY AIDE, Part-Time

Reno, NV · On-site

$13.50 - $17/hr

Returns all carts to kitchen dish room at designated times. Benefits for full and part time employees: * Challenging and rewarding work environment * Competitive Compensation & Generous Paid Time Off

Retail Sales - Part Time

Reno, NV

$15 - $17.25/hr

... kitchen, plumbing, electrical, lawn and garden, and lumber/building materials) Lowe's commitment to growth and teamwork extends to the community as well. To better equip our stores and serve our ...

DIETARY AIDE, Part-Time

Reno, NV · On-site

$13.50 - $17/hr

Returns all carts to kitchen dish room at designated times. Benefits for full and part time employees: * Challenging and rewarding work environment * Competitive Compensation & Generous Paid Time Off

DIETARY AIDE, Part-Time

Reno, NV · On-site

$13.50 - $17/hr

Returns all carts to kitchen dish room at designated times. Benefits for full and part time employees: * Challenging and rewarding work environment * Competitive Compensation & Generous Paid Time Off

Cook

Olympic Valley, CA

$18.68 - $24.28/hr

Seasonal, full-time or part-time positions available Essential Job Responsibilities/Duties/Tasks ... Inform Kitchen Manager of product shortages, equipment of food quality problems. * Attend all ...

Shift Type: Full Time and Part Time hours available * Minimum Age: 18 * Housing Availability: Yes Job Responsibilities: * Understand the use and operation of kitchen equipment, tools, and accessories ...

Showing results 41-60

Part Time Kitchen information

See Reno, NV salary details

$8

$15

$19

How much do part time kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time kitchen in Reno, NV is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.54 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Reno, NV?

The most popular types of Kitchen jobs in Reno, NV are:

What cities near Reno, NV are hiring for Part Time Kitchen jobs?

Cities near Reno, NV with the most Part Time Kitchen job openings:

Infographic showing various Part Time Kitchen job openings in Reno, NV as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,953 per year, or $15.4 per hour.

Cook-Part Time-Habit Burger

Caesars Entertainment

Reno, NV • On-site

$15.75 - $19.75/hr

Part-time

Posted 5 days ago


Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

109th of 164 rated casinos


Job description


Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.
Responsibilities
  • Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
  • Utilize proper hand washing techniques
  • Uniform must be clean and presentable
  • Maintain temperature log - cook to and hold time; includes hot and cold items
  • Must work as a team member
  • Must be able to communicate with coworkers and supervisors
  • Ability to follow standardized recipes
  • Identification of food products
  • Knife cuts
  • Preparation Methods
  • Line Positions
  • Plate Presentation
  • Sanitation and personal hygiene
  • Food Quality
  • Waste Control
  • Kitchen equipment and utensils
  • Food rotation procedures
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Qualifications
  • Excellent customer service, communication, and observation skills
  • Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques
  • Ability to sort, write and count in English
  • High School diploma or equivalent

ADDITIONAL REQUIREMENTS
  • Hotter than the guest area of 82 degrees
  • Working with kitchen equipment where being safety conscious is required
  • Working in area where liquid and grease spills are most likely to occur
  • Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, stand/walk, grasp objects
  • Must be able to tolerate long periods of knife use
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot to cold temperature fluctuations
  • On feet for many hours at a time

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

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