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Part Time Kitchen Jobs in Reno, NV (NOW HIRING)

Lowe's

Retail Sales - Part Time

Carson City, NV

$14.75 - $17/hr

... kitchen, plumbing, electrical, lawn and garden, and lumber/building materials) Lowe's commitment to growth and teamwork extends to the community as well. To better equip our stores and serve our ...

UHS

DISHWASHER/UTILITY WORKER, Part Time

Reno, NV · On-site

$18 - $21.59/hr

Cleans and sanitizes all kitchen equipment and areas including carts, storage areas, refrigerators ... Benefits for full and part time employees: * Challenging and rewarding work environment

PF Changs

Line Cook

Reno, NV · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

PF Changs

Line Cook

Reno, NV

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

P.F. Chang's

Line Cook

Reno, NV · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

UHS

DISHWASHER/UTILITY WORKER, Part Time

Reno, NV

$13 - $16.75/hr

Cleans and sanitizes all kitchen equipment and areas including carts, storage areas, refrigerators ... Benefits for full and part time employees: * Challenging and rewarding work environment

UHS

DISHWASHER/UTILITY WORKER, Part Time

Reno, NV

$13 - $16.75/hr

Cleans and sanitizes all kitchen equipment and areas including carts, storage areas, refrigerators ... Benefits for full and part time employees: * Challenging and rewarding work environment

UHS

DISHWASHER/UTILITY WORKER, Part Time

Reno, NV

$13 - $16.75/hr

Cleans and sanitizes all kitchen equipment and areas including carts, storage areas, refrigerators ... Benefits for full and part time employees: * Challenging and rewarding work environment

BJ's Restaurants

Line Cook

Reno, NV

$17 - $20/hr

Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Requirements Bring ... UNAVAILABLEEmployment Type: PART_TIME

BJ's Restaurants

Line Cook

Sparks, NV

$17 - $20/hr

Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Requirements Bring ... UNAVAILABLEEmployment Type: PART_TIME

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Reno, NV

Part Time Kitchen information

See Reno, NV salary details

$8

$15

$19

How much do part time kitchen jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for part time kitchen in Reno, NV is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.54 per hour, depending on experience, location, and employer.

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often requires physical stamina, basic knowledge of hygiene standards, and may involve working flexible hours or shifts.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility. Such earnings are uncommon for standard part-time roles like kitchen jobs.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time in restaurants, catering, or other food service establishments. Part-time chef positions often require culinary skills, experience, and flexibility in scheduling, making them suitable for individuals seeking reduced hours or supplementary income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Reno, NV? The most popular types of Kitchen jobs in Reno, NV are:
What cities near Reno, NV are hiring for Part Time Kitchen jobs? Cities near Reno, NV with the most Part Time Kitchen job openings:
Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Reno, NV as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,953 per year, or $15.4 per hour.
Line Cook- Part Time-Habit Burger

Line Cook- Part Time-Habit Burger

Caesars Entertainment

Reno, NV • On-site

$15.75 - $19.75/hr

Part-time

Posted 6 days ago

Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

90th of 136 rated casinos

Job description

Job Description
Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.
Responsibilities
  • Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
  • Utilize proper hand washing techniques
  • Uniform must be clean and presentable
  • Maintain temperature log - cook to and hold time; includes hot and cold items
  • Must work as a team member
  • Must be able to communicate with coworkers and supervisors
  • Ability to follow standardized recipes
  • Identification of food products
  • Knife cuts
  • Preparation Methods
  • Line Positions
  • Plate Presentation
  • Sanitation and personal hygiene
  • Food Quality
  • Waste Control
  • Kitchen equipment and utensils
  • Food rotation procedures
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Qualifications
  • Excellent customer service, communication, and observation skills
  • Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques
  • Ability to sort, write and count in English
  • High School diploma or equivalent (SUPERVISOR AND BELOW)

ADDITIONAL REQUIREMENTS
  • Hotter than the guest area of 82 degrees
  • Working with kitchen equipment where being safety conscious is required
  • Working in area where liquid and grease spills are most likely to occur
  • Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, stand/walk, grasp objects
  • Must be able to tolerate long periods of knife use
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot to cold temperature fluctuations
  • On feet for many hours at a time

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

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