ZipRecruiter

Log In

2

Part Time Healthcare Assistant Jobs (NOW HIRING)

Deaconess

Healthcare Assistant Apprentice I

Evansville, IN · On-site

$16.25 - $20.50/hr

Flexible work schedules - Part time - Day shift (weekday mornings aligned with school schedule ... As a paid Healthcare Assistant Apprentice , sophomores will gain a blend of classroom learning and ...

next page

Showing results 1-20

All JobsPart Time Healthcare Assistant Jobs

Part Time Healthcare Assistant information

How many hours do HCAs work?

Healthcare assistants (HCAs) typically work between 20 and 40 hours per week, with schedules that can include full-time, part-time, or shift work. The exact hours depend on the employer, setting, and whether the position is permanent or temporary, often requiring flexibility to cover early mornings, evenings, or weekends.

Can you do medical assisting part-time?

Yes, healthcare assistants can often work part-time, depending on the employer and their scheduling needs. Part-time roles typically involve fewer hours per week and may require relevant certifications or training in medical assisting. Flexibility in hours can make this a suitable option for students or those seeking additional income.

What is the easiest healthcare job that pays well?

A part-time healthcare assistant role is generally considered accessible for those with basic training or certification, and it offers a decent hourly wage. These positions often require minimal prior experience, involve straightforward patient support tasks, and can be scheduled flexibly, making them a relatively easy entry point into healthcare with competitive pay.

What are some common challenges faced by part-time healthcare assistants, and how can they be managed?

Part-time healthcare assistants often face challenges such as adapting to varying shifts, quickly integrating into different care teams, and managing time effectively to provide quality care within limited hours. To manage these challenges, clear communication with supervisors about availability, proactively seeking handovers, and staying organized with shift notes are essential. Building rapport with both patients and full-time staff can also help create a smoother workflow and ensure continuity of care for patients.

What are part time healthcare assistants?

Part time healthcare assistants are professionals who provide support to nurses, doctors, and other healthcare staff, typically working fewer hours than full-time employees. They assist patients with daily activities such as bathing, dressing, and eating, as well as take vital signs and help with basic medical care. These roles are often found in hospitals, care homes, and community settings, and they play a crucial part in ensuring patients' comfort and wellbeing. Working part time allows for flexible schedules, making it a suitable option for those balancing other commitments.

What are the key skills and qualifications needed to thrive as a Part Time Healthcare Assistant, and why are they important?

To thrive as a Part Time Healthcare Assistant, you need basic healthcare knowledge, patient care skills, and often a relevant qualification such as a Care Certificate or NVQ in Health and Social Care. Familiarity with patient record systems and mobility or lifting equipment is typically required. Compassion, patience, and strong communication skills help build trust and effectively support patients. These skills and qualities are vital for delivering safe, respectful, and personalized care to individuals in need.

What's the difference between HCA and CNA?

A Healthcare Assistant (HCA) and a Certified Nursing Assistant (CNA) are both roles that provide basic patient care, but the terms can vary by region. Generally, CNAs are certified through a state-approved training program and must pass a competency exam, while HCAs may have less formal training and work under supervision in healthcare or residential settings. Both roles require strong communication skills and a focus on patient comfort and safety.

What is the difference between Part Time Healthcare Assistant vs Part Time Care Worker?

AspectPart Time Healthcare AssistantPart Time Care Worker
CredentialsBasic healthcare training, optional certificationsBasic care training, sometimes mandatory certifications
Work EnvironmentHospitals, clinics, nursing homesResidential homes, community settings
Employer & IndustryHealthcare providers, hospitalsCare agencies, social services
Common Search & ComparisonYesYes

While both roles involve providing care, Part Time Healthcare Assistants typically work in clinical settings and may require healthcare-specific training. Part Time Care Workers often work in residential or community environments focusing on personal care. The roles overlap in providing support but differ mainly in work environment and required credentials.

More about Part Time Healthcare Assistant jobs
What cities are hiring for Part Time Healthcare Assistant jobs? Cities with the most Part Time Healthcare Assistant job openings:
What are the most commonly searched types of Part Time Healthcare jobs? The most popular types of Part Time Healthcare jobs are:
What states have the most Part Time Healthcare Assistant jobs? States with the most job openings for Part Time Healthcare Assistant jobs include:
Part Time Healthcare Assistant jobs near you
Cook (Part-Time) - Healthcare

Cook (Part-Time) - Healthcare

Thomas Management LLC

Denver, CO

$21 - $21.50/hr

Part-time

Posted 5 days ago

Be an early applicant

Job description

REAL Food re-fined.

Cook (Part-Time) - Healthcare | Location: Denver, CO 80230

Compensation: $21-$21.50 per hour| Part-Time

Schedule: PM shifts, 11a-7:30p potentially any day of the week. (This position is needed to cover PTO and cook callouts.)

The ideal candidate has flexible availability and can work at other nearby locations as needed. Two of the locations are across the street from one another and the other is 7 miles away in downtown Denver. All sites are near the bus stop, but ability to be mobile is a plus. All kitchens operate in a similar nature.

Job Summary

Are you someone who finds joy in creating delicious meals and believes that kindness belongs in every kitchen? We’re looking for a Cook who brings not only strong culinary skills but also warmth, positivity, and a genuine passion for serving others. In this role, you’ll prepare fresh, high-quality meals with precision and pride—always keeping food safety and HACCP standards top of mind. You’ll follow recipes with care, manage your time effectively, and contribute to a kitchen culture built on respect, collaboration, and compassion.

This position serves a Child & Adolescent Eating Disorder Unit, where care, consistency, and sensitivity are essential. The ideal candidate will be mindful of the impact of food service within a clinical setting and committed to supporting a respectful, patient-centered environment.


What You'll Do

  • Review menus and assemble all items needed for preparation.
  • Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
  • Follow recipes and adhere to portion control with precision (highly important).
  • Evaluate food preparation and recommends changes to improve operations.
  • Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
  • Assist with training new Food Service personnel.
  • Report repairs and maintenance needs to the Supervisor.
  • Meet time deadlines for tray line, cafeteria service, and catering.
  • Utilize progressive cooking procedures to ensure optimum quality products.
  • Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
  • Follow daily prep and pull schedules as indicated in guidelines.
  • Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
  • Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
  • Rotate supplies and maintain an orderly inventory at a minimum per level.
  • Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
  • Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
  • Perform other duties as assigned.

What You Will Bring

  • High School Diploma/GED
  • Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation
  • Demonstrated knowledge of and skill in safe and effective operation of standard foodservice equipment
  • Adaptability
  • Strong customer service and oral communication skills
  • Strong planning, problem solving, and teamwork skills
  • High energy levels and self-motivation
  • Multi-tasking abilities
  • The ability to work mornings, evenings, holidays, weekends as needed
  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

  • Holiday Premium Pay
  • 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
  • On-Demand Pay
  • Referral Bonuses
  • A supportive, collaborative work environment
  • Opportunities for growth

    Who We Are

    Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

    Our commitment to you

    At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

    REAL Food | Genuine Service | Enduring Relationships