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Part Time French Bakery Jobs (NOW HIRING)

DiBella's Subs

Baker Associate

Milford, CT · On-site

$16.94 - $17.50/hr

Job Type Part-time Description Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our ...

DiBella's Subs

Baker Associate

Fairport, NY · On-site

$16.50 - $18/hr

Job Type Part-time Description Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our ...

DiBella's Subs

Baker Associate

Cheektowaga, NY · On-site

$17 - $18/hr

Job Type Part-time Description Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our ...

DiBella's Subs

Baker Associate

Dublin, OH · On-site

$15 - $16/hr

Job Type Part-time Description Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our ...

DiBella's Subs

Baker Associate

Worthington, OH · On-site

$15 - $18/hr

Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our bread is the most important item ...

DiBella's Subs

Baker Associate

Ann Arbor, MI · On-site

$16 - $17/hr

Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our bread is the most important item ...

DiBella's Subs

Baker Associate

Canton, OH · On-site

$12.25 - $16/hr

Tired of smelling like a French Fry when you go home, rather smell like delicious bread? Apply now to join our team of Baker Associates (part time). At DiBella's our bread is the most important item ...

Rosauers Supermarkets

Bakery Sales Associate

Twisp, WA · On-site

$17.38 - $22/hr

  • Medical

  • Dental

  • Vision

WORK HOURS: Full time or Part time - work hours vary. May work any time during which the store is ... Bake French bread by placing in the oven. At times will slice bread using a bread slicer; package ...

Sage Coffee Shop

Baker

Columbia, MO

$12.25 - $16.25/hr

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and ... While currently a part-time opening, there is potential for this to move to full-time in the future.

Sage Coffee Shop

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

From delicate croissants to expertly crafted drinks, we honor authentic French techniques and ... While currently a part-time opening, there is potential for this to move to full-time in the future.

Compass Group

BAKER (FULL TIME AND PART TIME)

Manhattan, NY · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

FAUCHON blends French pastry and gastronomic craftsmanship with the energy and flavor of New York ... From elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery ...

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Part Time French Bakery information

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$11

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$18

How much do part time french bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time french bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Part Time French Bakery vs Part Time Pastry Chef?

AspectPart Time French BakeryPart Time Pastry Chef
CredentialsBasic baking skills, culinary certifications often preferredAdvanced pastry skills, culinary or pastry certifications usually required
Work EnvironmentBakery settings, retail or small production environmentsBakery kitchens, restaurants, or pastry shops
Industry UsageCommonly used in retail bakeries and cafesUsed in professional kitchens and high-end bakeries
Search & Comparison IntentPeople looking for part-time bakery work, entry-level rolesIndividuals seeking specialized pastry roles, part-time or full-time

Part Time French Bakery roles typically involve basic baking tasks in retail bakery settings, often requiring minimal certifications. In contrast, Part Time Pastry Chefs usually possess advanced pastry skills and work in professional kitchens. While both roles focus on baking, the Pastry Chef position often demands more specialized expertise and experience.

More about Part Time French Bakery jobs

What are the most commonly searched types of French Bakery jobs?

The most popular types of French Bakery jobs are:

What job categories do people searching Part Time French Bakery jobs look for?

The top searched job categories for Part Time French Bakery jobs are:

Part Time French Bakery jobs near you
Infographic showing various Part Time French Bakery job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,728 per year, or $15.7 per hour.

Part Time Artisan Bread Oven Worker

Nashoba Brook Bakery

Concord, MA • On-site

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

DESCRIPTION
Nashoba Brook Bakery is looking for dynamic and enthusiastic individuals to join our team as Oven Workers to load and unload our artisan bread from three European style stone hearth ovens.
$18-$20 to start with reassessment after 3 months.
The shift hours range between 11am to 7PM. This is a physical job that requires heavy lifting and you must be comfortable working in front of warm ovens. Previous experience not required but a bonus!
We have an amazing team and we want you to join us! We're looking for someone with flexible availability and the ability to work multiple shifts. We offer competitive compensation and you will have the room to grow, benefits such as health, dental, and vision insurances, paid time off, as well as a 401K!
Please direct any further questions to info@slowrise.com.
REQUIREMENTS
  • Able to lift 50lbs
  • Have reliable transportation
  • Able to take direction well
  • Able to work well with others

Our story really begins with a friendship. John and Stu were close friends in high school. Though they went their separate ways after graduating, they stayed in touch and John became a big fan of the breads Stu was creating in Vermont. On several occasions, the two talked casually about going into business together. One day Stu called John and said, "Do you remember how we talked about starting a bread business? Well, I'm ready." John thought hard for at least one day before he called Stu back and said, "Let's do it."
Stu and John spent hours over the next year philosophizing about bread, about life and about the opportunity to create a business that had meaning beyond the endless daily grind that consumes so many lives. From the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues.
In the end, the bakery's home was designed to be many businesses fit into one space. There is, of course, the kitchens - about 4,000 square feet anchored by three massive 32,000 pound French bread oven with windows all around so that café patrons are able to look in on the operation. The café is L-shaped with one side dedicated to take-out customers and the other filled with tables and chairs. In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes. So Nashoba Brook Bakery is a wholesale bread business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof.
With around 100 employees and more than 275 wholesale accounts that services the entire New England region and beyond, the dreams of Stu and John have become a reality. Look for the "Slow Rise" breads in your neighborhood market and come have lunch by the Nashoba Brook.

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