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Part Time Country Club Jobs (NOW HIRING)

Park Country Club

Part Time Server

Williamsville, NY · On-site

$10.70/hr

Job Type Part-time Description Park Country Club - Buffalo, New York Position Summary The Server is responsible for providing exceptional food and beverage service to Park Country Club members and ...

Fox Chapel Golf Club

Country Club Server

Pittsburgh, PA · On-site

$16 - $20/hr

We are currently seeking to hire Part-Time and/or Full-Time Servers to join our A La Carte dining team! At Fox Chapel Golf Club, we're passionate about creating world-class dining experiences for our ...

Woodfield Country Club

Server

Boca Raton, FL · On-site

Woodfield Country Club is currently seeking talented individuals to work in our exciting and busy ... * Part-time & Full-time hours available * Great for those seeking a flexible schedule * Lunch and ...

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How much do part time country club jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for part time country club in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What is a part time country club job?

Part-time country club jobs are positions within a country club that require fewer hours than full-time roles, often offering flexible scheduling. These jobs can include roles such as servers, bartenders, golf course attendants, lifeguards, receptionists, and maintenance staff. They are ideal for students, retirees, or anyone seeking supplementary income and are generally available during peak club hours, weekends, and special events. Employees in these roles typically interact with club members and help maintain a high level of service and facility upkeep.

What are the typical responsibilities and collaboration opportunities for a part time country club employee?

Part-time employees at a country club often assist with a variety of tasks, such as greeting members, serving food and beverages, maintaining club facilities, and supporting event operations. You'll work closely with other team members, including kitchen staff, groundskeepers, and event coordinators, to ensure members have a positive experience. This collaborative and dynamic environment offers a chance to develop strong customer service and teamwork skills. Flexibility and willingness to take on diverse tasks are highly valued and can lead to additional responsibilities or advancement within the club.

What are the key skills and qualifications needed to thrive as a part time country club employee?

To thrive as a Part-Time Country Club Employee, you typically need strong customer service skills, reliability, and a basic understanding of the club’s operations, with previous hospitality or service experience often preferred. Familiarity with point-of-sale systems, reservation software, and sometimes food handling certifications are common requirements. Excellent communication, teamwork, and a friendly demeanor help create a welcoming environment for members and guests. These skills ensure smooth daily operations, high member satisfaction, and a positive reputation for the club.
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Part Time Country Club jobs near you
Infographic showing various Part Time Country Club job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 8% Part Time, and 12% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,577 per year, or $15.7 per hour.

Part Time Server

Williamsville, NY • On-site

Park Country Club
51 - 200 employees
Learn more about Park Country Clubexternal

$10.70/hr

Part-time

Posted 8 days ago

Job description

Job Type
Part-time
Description
Park Country Club - Buffalo, New York
Position Summary
The Server is responsible for providing exceptional food and beverage service to Park Country Club members and their guests in a professional, polished, and welcoming environment. Servers are expected to anticipate member needs, demonstrate strong knowledge of food and beverage offerings, and consistently deliver the high level of hospitality expected at a premier private club.
Essential Responsibilities
  • Provide attentive, professional, and personalized service to members and guests throughout the dining experience.
  • Greet members promptly and professionally while creating a warm and welcoming atmosphere.
  • Demonstrate knowledge of all food and beverage menus, including ingredients, preparation methods, allergens, wine, beer, spirits, and cocktails.
  • Accurately take food and beverage orders and communicate them effectively to the kitchen and bar.
  • Maintain proper table settings, service standards, and dining room appearance throughout service.
  • Anticipate member needs and provide proactive service without being intrusive.
  • Make knowledgeable food and beverage recommendations and identify opportunities for additional sales.
  • Deliver food and beverages accurately and according to Park Country Club service standards.
  • Monitor tables throughout the meal and respond promptly to requests, questions, and concerns.
  • Maintain cleanliness and organization of dining areas, service stations, and equipment.
  • Process checks and payments accurately while following club procedures.
  • Communicate member preferences, special requests, and service issues to management.
  • Work collaboratively with culinary, banquet, beverage, and management teams.
  • Follow all New York State alcohol service regulations and Park Country Club policies.
  • Maintain a professional appearance and demeanor at all times.
  • Attend required training and pre-shift meetings.
  • Perform opening, side-work, and closing duties as assigned.

Qualifications
  • Previous restaurant, hotel, country club, or fine-dining experience preferred.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced, member-focused environment.
  • Strong attention to detail and ability to multitask.
  • Ability to remain calm and professional during busy periods.
  • Basic knowledge of food, wine, beer, and spirits preferred.
  • Must be dependable, punctual, and team-oriented.
  • Ability to stand and walk for extended periods and safely carry food and beverage trays.
  • Must meet all applicable New York State requirements for alcohol service.

Service Standards
Every Park Country Club Server is expected to:
  • Know the Member - recognize preferences and provide personalized service.
  • Own the Experience - take responsibility for the member's entire dining experience.
  • Anticipate Needs - deliver service before the member has to ask.
  • Communicate Clearly - maintain professional communication with members and teammates.
  • Protect the Club Standard - maintain the appearance, professionalism, and hospitality expected at Park Country Club.

Requirements
POSITION QUALIFICATIONS
  • 1-2 years as a server in an upscale environment.
  • Ability to stand for long period of hours.
  • Ability to carry 30-50lbs.

KEY COMPETENCIES
Key competencies time management, listening, verbal acuity and basic math aptitude, problem solving, organized, integrity, honesty, reliability, customer service orientation, and attention to detail. Adhering to our Core Values includes being member-centric, able to work with a team, respect the team, be pro-active, be accountable, and show a willingness to learn.
EEO STATEMENT
The Park Country Club of Buffalo, Inc., is an equal opportunity employer without discrimination because of age, sex, color, national origin, marital status, veteran status, sexual orientation or presence of a disability. Pursuant to the Americans with Disabilities Act, the Park Country Club, Inc., will make reasonable accommodation of working conditions or methods in order to perform the duties of the position.
Salary Description
$10.70 per hour plus gratuity

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