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Part Time Cooking Jobs in Nevada (NOW HIRING)

M Resort

Cook II - Patio Part Time

Henderson, NV · On-site

$13 - $17.50/hr

Responsible for setting up and breaking down various cooking stations and the filling of supply ... Equal Opportunity Employer Employment Type: PART_TIME

UHS

COOK - Part Time Evenings

Sparks, NV · On-site

$18 - $23.32/hr

This Cook position is part time, offers full benefits and a convenient evening shift schedule. This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director ...

UHS

COOK - Part Time Evenings

Sparks, NV

$14.25 - $19.25/hr

This Cook position is part time, offers full benefits and a convenient evening shift schedule. This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director ...

UHS

COOK - Part Time Evenings

Sparks, NV

$14.25 - $19.25/hr

This Cook position is part time, offers full benefits and a convenient evening shift schedule. This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director ...

Feel Good Brands Vegas

Cook

Las Vegas, NV

$13.50 - $18/hr

Role Description This is a part-time, on-site Cook role based in Las Vegas, NV. The Cook will be responsible for preparing meals according to the restaurant's recipes and standards, maintaining food ...

WYWH Red Rock LLC

Part-Time Line Cook

Las Vegas, NV · On-site

$14.75 - $18.50/hr

Cleans and sanitizes cooking surfaces as needed. · Accurately follows all orders received from the POS system and/or direction from the expeditor. · Follow supervisor's instructions, communicate ...

Station Casinos

Pool Cook - (Part Time) -GVR

Henderson, NV

$13 - $17.50/hr

Supports Chef's in cooking, frying, sauteing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure ...

Station Casinos

Pool Cook - (Part Time) -GVR

Henderson, NV · On-site

$13 - $17.50/hr

Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure ...

Smoking Pig BBQ

Cook

Las Vegas, NV · On-site

$12 - $15/hr

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and ... Must be 18 years or older This is a part time or full time position, non-exempt.

AEG

Cook | Part-Time | Allegiant Stadium

Las Vegas, NV · On-site

$18.85 - $23.56/hr

Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging and garnishing food plates for delivery to guests. * Responsible for consulting with ...

M Resort

Cook II - Deli Part Time

Henderson, NV · On-site

$13 - $17.50/hr

Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them. * Assist other cooks by performing duties such as grilling, cooking in ...

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How much do part time cooking jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for part time cooking in Nevada is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

What are part time cooking jobs?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

Can I get paid to cook at home?

Part time cooking jobs typically involve working in a professional kitchen or food service environment rather than cooking at home for pay. However, some opportunities like catering, meal prep services, or online cooking classes allow individuals to earn money by cooking at home, often requiring relevant skills, certifications, or equipment. These roles usually involve scheduled work and specific client or company requirements.

What jobs make 3000 a month without a degree?

Part time cooking jobs, such as working in restaurants or catering, typically do not pay $3,000 a month unless combined with multiple shifts or higher-end establishments. Generally, earning this amount part-time requires specialized skills, experience, or working in high-demand environments, but most part-time cooking roles pay hourly wages that make reaching $3,000 monthly challenging without full-time hours or additional income sources.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

What are the most commonly searched types of Cooking jobs in Nevada? The most popular types of Cooking jobs in Nevada are:
What are popular job titles related to Part Time Cooking jobs in Nevada? For Part Time Cooking jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Part Time Cooking jobs in Nevada look for? The top searched job categories for Part Time Cooking jobs in Nevada are:
Part Time Cooking jobs near you

Cook II - Patio Part Time

M Resort

Henderson, NV • On-site

$13 - $17.50/hr

Part-time

Medical, Retirement, PTO

Posted 10 days ago

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.

MAJOR JOB DUTIES:  Duties include, but are not limited to the following:

 

  • Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them.
  • Assist other cooks by performing duties such as grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook's food preparation.
  • Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks.
  • Responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to understand the entire kitchen operation.
  • Maintain a safe and sanitary work area.
  • In a courteous manner, assist and welcome all team members with a good morning or good afternoon.
  • Maintain a professional and courteous demeanor with all team members and staff.
  • Must provide courteous and friendly service to all staff.
  • Performs related work as requested.

 The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements inherent in this job.

BRING US YOUR BEST.

EXPERIENCE:    1 year experience in Asian, Italian or casual cooking in a specialty restaurant preferred.

EDUCATION:     High School Diploma or GED and some college level courses

SKILLS:     Ability to present self in a professional, pleasant, confident and well-groomed manner.  Skill in establishing and maintaining effective working relationships with guests and staff.  Ability to comprehend recipes and menus.  Ability to perform basic math.  Full knowledge and understanding of company and department rules, policies and procedures.  Ability to read, write, and communicate verbally in English.      

 

CERTIFICATE/LICENSE: Clark County Health Card

STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer

Employment Type: PART_TIME

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