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Part Time Cook Jobs in Springfield, IL (NOW HIRING)

Freddy's Hot Line Crew

Springfield, IL ยท On-site

$15 - $16/hr

Varies by Freddy's locationJob Type: Part-time or Full-timeJob Summary: A Freddy's Crew Member ... Prepare and cook steakburgers, hot dogs, and other menu items according to Freddy's standards.

Line Cook

Springfield, IL ยท On-site

$15 - $19.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Crew Member

Springfield, IL

$11.75 - $15.50/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Crew Member

Springfield, IL

$12 - $15.50/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Subway - Food Service - Part Time

New Berlin, IL ยท On-site

$9.75 - $13/hr

Properly set up all cooking stations and ensure top quality products at all times.Prepare menu items to standards.Maintain and ensure proper hold times on all products.Clean and maintain equipment.

Crew Member

Springfield, IL

$11.75 - $15.50/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Showing results 41-60

Part Time Cook information

See Springfield, IL salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time cook in Springfield, IL is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Springfield, IL?

The most popular types of Cook jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Part Time Cook jobs?

Cities near Springfield, IL with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Springfield, IL as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,043 per year, or $15.9 per hour.

Freddy's Hot Line Crew

Myerscough Foods

Springfield, IL โ€ข On-site

$15 - $16/hr

Part-time

PTO

Re-posted yesterday


Job description

Job Title: Hot Line CrewLocation: Varies by Freddyโ€™s locationJob Type: Part-time or Full-timeJob Summary:

A Freddyโ€™s Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Key Responsibilities:
  1. Grill Operation:
    • Prepare and cook steakburgers, hot dogs, and other menu items according to Freddyโ€™s standards.
    • Monitor grill and fryer temperatures to ensure proper cooking.
  2. Food Quality amp; Presentation:
    • Ensure all food is prepared fresh and presented properly.
    • Follow portion control guidelines to reduce waste and maintain consistency.
  3. Kitchen Cleanliness amp; Safety:
    • Maintain a clean, organized, and sanitary work environment.
    • Follow food safety and sanitation guidelines at all times.
    • Perform routine cleaning tasks (grill, fryers, surfaces, etc.).
  4. Team Support:
    • Communicate with team members and help where needed to keep service fast and smooth.
    • Restock ingredients and supplies during and after shifts.
  5. Speed amp; Accuracy:
    • Work efficiently during high-volume periods while keeping quality high.
    • Double-check orders for accuracy before they leave the kitchen.
Qualifications amp; Skills:
  • Positive attitude and strong work ethic.
  • Ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Willingness to learn and follow company procedures.
  • No prior experience required; on-the-job training provided.
Compensation amp; Benefits:
  • Hourly pay Starting $15.00 / or based on experience
  • Flexible scheduling options.
  • Employee discounts on meals.
  • Opportunities for advancement within the company.
  • *PTO accrual up to 40 hours per year
This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment.