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Part Time Chef Jobs in Houston, TX (NOW HIRING)

Friend that Cooks

Personal Chef - Houston

Houston, TX · On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave

Benihana - Houston II

Sushi Chef

Houston, TX · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana

Sushi Chef

Houston, TX · On-site

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana

Sushi Chef

Sugar Land, TX · On-site

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Morada Deer Park

Sous Chef Full-Time

Deer Park, TX

$44K - $60K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

New

Morada

Sous Chef Full-Time

Deer Park, TX · On-site

$44K - $60K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Morada Senior Living

Sous Chef Full-Time

Deer Park, TX · On-site

$44K - $60K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Morada Deer Park

Sous Chef Full-Time

Deer Park, TX · On-site

$44K - $60K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

New

Morada Deer Park

Sous Chef Full-Time

Deer Park, TX · On-site

$44K - $60K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

New

Compass Group

SOUS CHEF

Houston, TX · On-site

$21/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Memorial Hermann Texas ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Benihana - Houston II

Teppan Chef

Houston, TX

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

New

Benihana

Teppan Chef

Houston, TX · On-site

$18 - $20/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

Compass Group

SOUS CHEF (FULL TIME)

Houston, TX

$21/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Memorial Hermann Texas ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

SOUS CHEF (FULL TIME)

Houston, TX

$21/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Memorial Hermann Texas ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

CHEF, SOUS

Houston, TX · On-site

$52K - $71K/yr

* We are hiring immediately for a full time CHEF, SOUS position. * Location : Kipp Houston - 10711 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

HOURLY SOUS CHEF

Houston, TX · On-site

$25/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Texas Children's Hospital ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

HOURLY SOUS CHEF (FULL TIME)

Houston, TX · On-site

$25/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Texas Children's Hospital ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

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Showing results 21-40

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Houston, TX

Part Time Chef information

See Houston, TX salary details

$9

$22

$41

How much do part time chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time chef in Houston, TX is $22.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $28.56 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Houston, TX?

The most popular types of Chef jobs in Houston, TX are:

What are popular job titles related to Part Time Chef jobs in Houston, TX?

For Part Time Chef jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Houston, TX look for?

The top searched job categories for Part Time Chef jobs in Houston, TX are:

What cities near Houston, TX are hiring for Part Time Chef jobs?

Cities near Houston, TX with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Houston, TX as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,175 per year, or $22.7 per hour.

Traveling Chef | Part-Time | Golf Tournaments

Oak View Group

Conroe, TX • On-site

$28/hr

Part-time

Retirement

Re-posted 25 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Traveling Chef will actively supervise, coach, counsel, train, and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required.
This role pays an hourly rate of $28.00
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
This position will remain open until September 25, 2026.
Responsibilities
  • Supervises all line setup, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
  • Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products.
  • Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas.
  • Measure, mix and cook ingredients according to recipes
  • Use a variety of pots, pans, knives, and other equipment to prepare and serve food.
  • Maintain a clean kitchen. At the end of the day there should be no food debris on the floor, walls, equipment, work tables, ceilings, or any other surface located within the kitchen area. This same standard must be maintained in all food production areas outside of the main kitchen.
  • Ensures kitchen staff are aware of workplace expectations by providing ongoing assistance, training, and mentoring to kitchen staff.
  • Promote a positive, enthusiastic, and cooperative workplace environment by working side by side with staff.
  • Assists Executive Chef to ensure quality, consistency, and concept are maintained.
  • Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met.
  • Monitors all food served relative to appearance, temperature, sanitary and quality standards.
  • Monitor events, materials, and surroundings.
  • Guide, direct, and motivate kitchen employees.
  • Ensure that all food safety standards are followed.
  • Communicate with supervisors, peers, and subordinates.
  • Make decisions and solve problems. Organize, plan, and prioritize work.
  • Evaluate information against standards.
  • Carry out ideas, programs, systems, or products.
  • Document and record all personnel discipline information. Work with Human Resources for personnel discipline issues.
  • Other duties as assigned by Executive Chef.

Qualifications
  • High school diploma or GED is preferred
  • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
  • Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations. Must have active listening and effective communication skills.
  • Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling. Ability to assist others in developing needed skills for effective job performance.
  • Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
  • Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker.
  • Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment.
  • Ability to be self-directed while working in a team-oriented environment.
  • Ability to work a flexible schedule; able and willing to work nights, weekends, and long hours.
  • Must be able to stand for extended periods of time.
  • Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs.
  • Must be able to lift, push, pull, or carry heavy objects.
  • Must be ServSafe certified.
  • Must be able to supervise, coach, and train employees.
  • Provide excellent service to customers.
  • General knowledge for the health and safety of patrons and staff.
  • Ability to read and understand written information
  • Identify problems and review information.
  • Must be constantly aware of frequently changing events in cooking processes.
  • Must maintain a high level of concentration and be strong at multi-tasking.
  • Ability to adjust to rapidly changing environment and remain calm and assured in such situations

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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