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Part Time Catering Jobs in Virginia (NOW HIRING)

Sodexo

Catering Service Worker

Fredericksburg, VA

$17.50/hr

Catering Service Worker Location: UNIVERSITY OF MARY WASHINGTON - 97498006 Workdays/shifts ... Employment Type: Full-Time or Part-Time Pay Range: $17.50 - $17.50 University students with ...

Sodexo

Catering Service Worker

Fredericksburg, VA · On-site

$17.50/hr

Catering Service Worker Location: UNIVERSITY OF MARY WASHINGTON - 97498006 Workdays/shifts: Varying ... Employment Type: Full-Time or Part-Time Pay Range: $17.50 - $17.50 University students with ...

Sodexo

Catering Service Worker

Lynchburg, VA · On-site

$14.50 - $16/hr

Catering Service Worker Location: RANDOLPH COLLEGE - 66132001 Workdays/shifts: ANY SHIFT (OPEN ... Employment Type: Part-time Pay Range: $14.50 - $16 Working with Sodexo is more than a job; it's a ...

Sodexo

Catering Service Worker

Lynchburg, VA · On-site

$14.50 - $16/hr

Catering Service Worker Location: RANDOLPH COLLEGE - 66132001 Workdays/shifts : ANY SHIFT ... Employment Type: Part-time Pay Range: $14.50 - $16 Working with Sodexo is more than a job; it's a ...

Sodexo

Senior Catering Supervisor

Lynchburg, VA · On-site

$17.50 - $20/hr

Senior Catering Supervisor Location: LIBERTY UNIVERSITY - 10700008 Workdays/shifts : Varying shifts ... Employment Type: Full-Time or Part-Time Pay Range: $17.50 - $20.00 Working with Sodexo is more than ...

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Part Time Catering information

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

How to get into part time catering with no experience?

To start a part time catering job with no experience, focus on developing basic customer service and food handling skills, and consider volunteering or assisting at events to gain exposure. Many employers hire entry-level staff and provide on-the-job training, so applying to local catering companies or event staffing agencies can be effective. Having a flexible schedule and a positive attitude can also improve your chances of securing a position.

Is part time catering a good side hustle?

Part time catering can be a good side hustle for those with strong customer service skills and the ability to work flexible hours. It often involves event-based work, requiring skills in food preparation, presentation, and teamwork. The schedule and income vary depending on the employer and location, but it can provide supplemental income and valuable experience in the food service industry.

Is part time catering a stressful job?

Part time catering can be stressful due to fast-paced environments, time constraints, and the need to handle multiple tasks simultaneously. Workers often need good communication skills and the ability to adapt quickly to changing circumstances, especially during busy events or peak hours.

What are the most commonly searched types of Catering jobs in Virginia?

The most popular types of Catering jobs in Virginia are:

What are popular job titles related to Part Time Catering jobs in Virginia?

For Part Time Catering jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Part Time Catering jobs in Virginia look for?

The top searched job categories for Part Time Catering jobs in Virginia are:

What cities in Virginia are hiring for Part Time Catering jobs?

Cities in Virginia with the most Part Time Catering job openings:

Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Virginia as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Catering Event Chef (Richmond)

Richmond, VA • On-site

Parterre Restaurant - Richmond VA
See more jobs at Parterre Restaurant - Richmond VAexternal

$19 - $21/hr

Part-time

Retirement

Re-posted 5 days ago

Job description

About Us:
***Winner of Richmond 2026 Top Workplaces Award***

Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

  • No excuses
  • Do the right thing
  • Can-do attitude
  • Always growing
  • Help first--be part of the solution
  • Transparency and honesty-no BS

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

  • You thrive in a fast-paced, guest-facing environment.
  • You take pride in delivering food that is as beautiful as it is delicious.
  • Teamwork makes your heart sing--nothing excites you more than working together to pull off a seamless event.
  • You enjoy engaging with guests and creating positive dining experiences.
  • You're energized by the hustle and excitement of catering events.

How You Will Make an Impact:

  • Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service.
  • Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines.
  • Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation.
  • Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service.
  • Collaborate with the catering team to ensure smooth, efficient service from start to finish.
  • End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized.

What You Bring to the Table:

  • At least 1 year of culinary experience in a catering, banquet, or similar setting.
  • Strong knowledge of food preparation, presentation techniques, and food safety practices.
  • A team-focused mindset with excellent communication skills.
  • Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.
  • The ability to thrive in diverse environments, including indoor and outdoor event venues.

The Good Stuff!

  • $19-21/hr
  • Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse
  • Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year
  • Flexible scheduling-perfect for someone looking for a second job!

Apply