... patients, cafeteria customers, catered events, and Meals on Wheels clients following written ... Part-time and PRN experience will be prorated based on hours worked per week. Volunteer work and ...
... patients, cafeteria customers, catered events, and Meals on Wheels clients following written ... Part-time and PRN experience will be prorated based on hours worked per week. Volunteer work and ...
Part Time Cafeteria information
See Kentucky salary details
$7.72 - $8.60
1% of jobs
$8.60 - $9.47
6% of jobs
$9.47 - $10.34
12% of jobs
$10.73 is the 25th percentile. Wages below this are outliers.
$10.34 - $11.22
14% of jobs
The median wage is $12.06 / hr.
$11.22 - $12.09
18% of jobs
$12.09 - $12.96
17% of jobs
$13.54 is the 75th percentile. Wages above this are outliers.
$12.96 - $13.84
12% of jobs
$13.84 - $14.71
7% of jobs
$14.71 - $15.58
7% of jobs
$15.58 - $16.46
4% of jobs
$16.46 - $17.33
2% of jobs
$7
$12
$17
How much do part time cafeteria jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for part time cafeteria in Kentucky is $12.49, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $13.80 per hour, depending on experience, location, and employer.
What is a part time cafeteria job?
Part-time cafeteria jobs involve working in a school's, hospital's, or organization's dining area for a limited number of hours each week. Responsibilities typically include preparing and serving food, cleaning tables and kitchen areas, handling cash registers, and helping maintain a safe and sanitary environment. These positions are ideal for individuals seeking flexible hours, such as students, parents, or those looking for supplemental income. Part-time cafeteria staff often work shifts during breakfast, lunch, or dinner service, depending on the facility's schedule.
What are the typical responsibilities and challenges of a part time cafeteria worker?
Part-time cafeteria employees are often responsible for a variety of tasks, including food preparation, serving customers, maintaining cleanliness, and restocking supplies. One of the main challenges is managing busy periods, such as lunchtime rushes, while ensuring food safety standards are met. Teamwork is crucial, as you'll frequently collaborate with cooks, other servers, and supervisors to deliver efficient service. The role can also present opportunities to develop customer service and organizational skills, which are valuable for future advancement within food service or hospitality.
What skills and qualifications are needed to thrive as a part time cafeteria worker?
To thrive as a Part Time Cafeteria Worker, you generally need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are often required. Excellent customer service, teamwork, and time management skills help individuals stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.
What is the difference between Part Time Cafeteria vs Part Time Food Service Worker?
| Aspect | Part Time Cafeteria | Part Time Food Service Worker |
|---|---|---|
| Credentials | High school diploma or equivalent | High school diploma or equivalent |
| Work Environment | School or institutional cafeterias | Restaurants, cafes, or catering services |
| Industry Usage | Educational institutions, corporate cafeterias | Food service industry, hospitality |
| Job Duties | Serving meals, maintaining cleanliness, assisting students | Preparing food, serving customers, cleaning |
Part Time Cafeteria roles typically focus on serving meals in school or institutional settings, with duties centered around assisting students and maintaining cleanliness. Part Time Food Service Workers have a broader scope, working in various food establishments with responsibilities including food preparation and customer service. While both roles require similar credentials and work environments, their specific duties and industry settings differ.
Do part-time cafeteria workers get benefits?
Part-time cafeteria workers are less likely to receive benefits such as health insurance or paid time off, as these are often reserved for full-time employees. However, some employers may offer limited benefits or perks depending on company policies and local labor laws.
What are the most commonly searched types of Cafeteria jobs in Kentucky?
The most popular types of Cafeteria jobs in Kentucky are:
What are popular job titles related to Part Time Cafeteria jobs in Kentucky?
For Part Time Cafeteria jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Part Time Cafeteria jobs in Kentucky look for?
The top searched job categories for Part Time Cafeteria jobs in Kentucky are:
What cities in Kentucky are hiring for Part Time Cafeteria jobs?
Cities in Kentucky with the most Part Time Cafeteria job openings:
Food Services Aide Associate, Child Development Center (PRN)
Ashland, KY • On-site, Remote
Part-time
Re-posted 20 days ago
King's Daughters Health System rating
6.3
Based on 82 frontline employees who took The Breakroom Quiz
669th of 898 rated healthcare providers
Job description
At UK King's Daughters, we're not just a healthcare facility - we're a family of dedicated professionals who share a passion for making a meaningful difference in the lives of our patients. We're more than just a place to work; we're a place to grow, thrive, and contribute to our community.
Job Description:
Job Summary
Responsible for delivering exceptional customer service by serving food to patients, guests, and staff. Ensures timely ordering and delivery of meals by coordinating with the food service department. Orients patients to the room service program and supports their understanding of available options. Maintains professionalism and demonstrates compassion to uphold patient dignity, safety, and satisfaction.
Essential Functions
• Cleans and sanitizes dishes, utensils, trays, tables, work areas, and equipment according to food safety standards.
• Prepares, portions, and serves food for patients, cafeteria customers, catered events, and Meals on Wheels clients following written instructions and diet requirements.
• Assembles, delivers, and collects patient meal trays, ensuring accuracy with diet orders and patient identifiers.
• Processes menus and diet orders, reviews and updates patient dietary information, and assists patients with menu selections.
• Stocks, organizes, and rotates food, supplies, and equipment in work units, refrigerators, freezers, and storage areas.
• Operates and maintains dish room equipment, food preparation equipment, and cash registers, following safety and sanitation procedures.
• Provides customer service by greeting and serving customers, fulfilling cashier duties, and responding to special requests in a friendly, professional manner.
• Prepares reports and maintains records related to cash transactions, inventory, and meal census.
• Adheres to accepted food service sanitation and safety procedures, including proper handling of hazardous chemicals and use of protective equipment.
• Performs other duties as assigned.
Education Requirement
High school diploma or equivalent experience
Experience Requirement
0-2 years of experience in a healthcare, clinical setting, or a relevant area
An equivalent combination of education and experience may be considered.
All experience must be paid and in the same related field.
Part-time and PRN experience will be prorated based on hours worked per week.
Volunteer work and internships for academic credit are not counted.
Certifications & Licensures
N/A
Working Conditions
A. Lifting, pushing, and/or pulling objects up to 50lbs: 3. Intermittent (10% - 50% of the time)
B. Lifting, pushing, and/or pulling objects over 50lbs: 2. Occasional (< 10% of the time)
C. Standing or walking with objects up to 10lbs: 4. Regular (> 50% of the time)
D. Standing or walking with objects up to 25lbs: 3. Intermittent (10% - 50% of the time)
E. Sitting at computer workstation for extended periods: 1. Never
F. Risk of back injury from moving, lifting or positioning patients, equipment, or materials: 2. Occasional (< 10% of the time)
G. Repetitive motion: 3. Intermittent (10% - 50% of the time)
H. Working at heights above 4 feet: 1. Never
I. Working in confined spaces: 1. Never
J. Risk of injuries from use of equipment on the job: 3. Intermittent (10% - 50% of the time)
K. Job-related travel: 1. Never
L. Loud noises: 2. Occasional (< 10% of the time)
M. Temperature extremes: 3. Intermittent (10% - 50% of the time)
N. Hazardous chemicals and fumes including waste: 2. Occasional (< 10% of the time)
O. Radiation: 1. Never
P. Burns: 2. Occasional (< 10% of the time)
Q. Cuts/Punctures: 3. Intermittent (10% - 50% of the time)
R. Bloodborne/airborne pathogens: 2. Occasional (< 10% of the time)
S. Recombinant DNA or viral vectors: 1. Never
T. Combative/violent people: 1. Never
U. Animal handling (including carcasses): 1. Never
V. Please specify other(s) and amount of exposure (i.e. Occasional, Intermittent or Regular): N/A
Physical Demands
This position requires regular standing or walking with objects weighing up to 10 pounds; intermittent standing or walking with objects up to 25 pounds; intermittent lifting, pushing, and/or pulling objects weighing up to 50 pounds; occasional lifting, pushing, and/or pulling objects over 50 pounds; and performing tasks with intermittent repetitive motions (such as food preparation or cleaning). Also involves occasional risk of back injury from moving or lifting equipment or materials; intermittent risk of injuries from use of equipment on the job; occasional exposure to loud noises, hazardous chemicals and fumes including waste, burns, and bloodborne or airborne pathogens; intermittent exposure to temperature extremes and cuts/punctures.
Additional Job Descriptions
N/A
Department:
Child Development
Shift:
Days (United States of America)
Address:
2419 Lexington Avenue
City, State:
Ashland, Kentucky
Job Description:
Job Summary
Responsible for delivering exceptional customer service by serving food to patients, guests, and staff. Ensures timely ordering and delivery of meals by coordinating with the food service department. Orients patients to the room service program and supports their understanding of available options. Maintains professionalism and demonstrates compassion to uphold patient dignity, safety, and satisfaction.
Essential Functions
• Cleans and sanitizes dishes, utensils, trays, tables, work areas, and equipment according to food safety standards.
• Prepares, portions, and serves food for patients, cafeteria customers, catered events, and Meals on Wheels clients following written instructions and diet requirements.
• Assembles, delivers, and collects patient meal trays, ensuring accuracy with diet orders and patient identifiers.
• Processes menus and diet orders, reviews and updates patient dietary information, and assists patients with menu selections.
• Stocks, organizes, and rotates food, supplies, and equipment in work units, refrigerators, freezers, and storage areas.
• Operates and maintains dish room equipment, food preparation equipment, and cash registers, following safety and sanitation procedures.
• Provides customer service by greeting and serving customers, fulfilling cashier duties, and responding to special requests in a friendly, professional manner.
• Prepares reports and maintains records related to cash transactions, inventory, and meal census.
• Adheres to accepted food service sanitation and safety procedures, including proper handling of hazardous chemicals and use of protective equipment.
• Performs other duties as assigned.
Education Requirement
High school diploma or equivalent experience
Experience Requirement
0-2 years of experience in a healthcare, clinical setting, or a relevant area
An equivalent combination of education and experience may be considered.
All experience must be paid and in the same related field.
Part-time and PRN experience will be prorated based on hours worked per week.
Volunteer work and internships for academic credit are not counted.
Certifications & Licensures
N/A
Working Conditions
A. Lifting, pushing, and/or pulling objects up to 50lbs: 3. Intermittent (10% - 50% of the time)
B. Lifting, pushing, and/or pulling objects over 50lbs: 2. Occasional (< 10% of the time)
C. Standing or walking with objects up to 10lbs: 4. Regular (> 50% of the time)
D. Standing or walking with objects up to 25lbs: 3. Intermittent (10% - 50% of the time)
E. Sitting at computer workstation for extended periods: 1. Never
F. Risk of back injury from moving, lifting or positioning patients, equipment, or materials: 2. Occasional (< 10% of the time)
G. Repetitive motion: 3. Intermittent (10% - 50% of the time)
H. Working at heights above 4 feet: 1. Never
I. Working in confined spaces: 1. Never
J. Risk of injuries from use of equipment on the job: 3. Intermittent (10% - 50% of the time)
K. Job-related travel: 1. Never
L. Loud noises: 2. Occasional (< 10% of the time)
M. Temperature extremes: 3. Intermittent (10% - 50% of the time)
N. Hazardous chemicals and fumes including waste: 2. Occasional (< 10% of the time)
O. Radiation: 1. Never
P. Burns: 2. Occasional (< 10% of the time)
Q. Cuts/Punctures: 3. Intermittent (10% - 50% of the time)
R. Bloodborne/airborne pathogens: 2. Occasional (< 10% of the time)
S. Recombinant DNA or viral vectors: 1. Never
T. Combative/violent people: 1. Never
U. Animal handling (including carcasses): 1. Never
V. Please specify other(s) and amount of exposure (i.e. Occasional, Intermittent or Regular): N/A
Physical Demands
This position requires regular standing or walking with objects weighing up to 10 pounds; intermittent standing or walking with objects up to 25 pounds; intermittent lifting, pushing, and/or pulling objects weighing up to 50 pounds; occasional lifting, pushing, and/or pulling objects over 50 pounds; and performing tasks with intermittent repetitive motions (such as food preparation or cleaning). Also involves occasional risk of back injury from moving or lifting equipment or materials; intermittent risk of injuries from use of equipment on the job; occasional exposure to loud noises, hazardous chemicals and fumes including waste, burns, and bloodborne or airborne pathogens; intermittent exposure to temperature extremes and cuts/punctures.
Additional Job Descriptions
N/A
Department:
Child Development
Shift:
Days (United States of America)
Address:
2419 Lexington Avenue
City, State:
Ashland, Kentucky
What King's Daughters Health System employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About King's Daughters
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Ashland, KY, US