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Part Time Cafeteria Jobs in Kentucky (NOW HIRING)

UHS

Receptionist PRN

Louisville, KY · On-site

$14.50 - $19/hr

Free meals in our onsite cafeteria * Challenging and rewarding work environment * Growth and ... This position is a part time, as needed position with requirements of a minimum of 4 shifts per ...

UHS

Receptionist PRN

Louisville, KY · On-site

$14.50 - $19/hr

Free meals in our onsite cafeteria * Challenging and rewarding work environment * Growth and ... This position is a part time, as needed position with requirements of a minimum of 4 shifts per ...

AJS Hotels

Cook - Part Time

Louisville, KY · On-site

$13.50 - $18/hr

Overview Responsibilities include skilled food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. This position ensures high food quality and presentation is ...

Galt House Hotel

Cook - Part Time

Louisville, KY · On-site

$13.50 - $18/hr

Overview Responsibilities include skilled food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. This position ensures high food quality and presentation is ...

New

AJS Hotels

Cook - Part Time

Louisville, KY · On-site

$12.75 - $17.25/hr

Overview Responsibilities include skilled food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. This position ensures high food quality and presentation is ...

Mayfield Independent

MES Part Time Custodian

Mayfield, KY · On-site

$12.25 - $15.50/hr

Clean classrooms, restrooms, showers, locker rooms, shops, cafeteria, offices and related facilities as assigned; sweep, mop and clean gymnasium floor as assigned; spot mop spills and remove gum and ...

UHS

Dietary Cook Part-Time

Bowling Green, KY · On-site

$13.75 - $17.75/hr

... cafeteria, cleans chairs weekly. 11. Cleans sinks, cleans under the stove area and top of stove area, cleans refrigerator area inside and under on a weekly basis. 12. Performs other duties as ...

UHS

Dietary Cook Part-Time

Bowling Green, KY

$13.75 - $17.75/hr

... cafeteria, cleans chairs weekly. 11. Cleans sinks, cleans under the stove area and top of stove ... UNAVAILABLEEmployment Type: PART_TIME

UHS

Dietary Cook Part-Time

Bowling Green, KY · On-site

$13.75 - $17.75/hr

... cafeteria, cleans chairs weekly. 11. Cleans sinks, cleans under the stove area and top of stove ... UNAVAILABLEEmployment Type: PART_TIME

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All JobsCafeteria JobsPart Time Cafeteria JobsPart Time Cafeteria Jobs in Kentucky

Part Time Cafeteria information

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$7

$12

$17

How much do part time cafeteria jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time cafeteria in Kentucky is $12.49, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $13.80 per hour, depending on experience, location, and employer.

What is a part time cafeteria job?

Part-time cafeteria jobs involve working in a school's, hospital's, or organization's dining area for a limited number of hours each week. Responsibilities typically include preparing and serving food, cleaning tables and kitchen areas, handling cash registers, and helping maintain a safe and sanitary environment. These positions are ideal for individuals seeking flexible hours, such as students, parents, or those looking for supplemental income. Part-time cafeteria staff often work shifts during breakfast, lunch, or dinner service, depending on the facility's schedule.

What are the typical responsibilities and challenges of a part time cafeteria worker?

Part-time cafeteria employees are often responsible for a variety of tasks, including food preparation, serving customers, maintaining cleanliness, and restocking supplies. One of the main challenges is managing busy periods, such as lunchtime rushes, while ensuring food safety standards are met. Teamwork is crucial, as you'll frequently collaborate with cooks, other servers, and supervisors to deliver efficient service. The role can also present opportunities to develop customer service and organizational skills, which are valuable for future advancement within food service or hospitality.

What skills and qualifications are needed to thrive as a part time cafeteria worker?

To thrive as a Part Time Cafeteria Worker, you generally need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are often required. Excellent customer service, teamwork, and time management skills help individuals stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

What is the difference between Part Time Cafeteria vs Part Time Food Service Worker?

AspectPart Time CafeteriaPart Time Food Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafes, or catering services
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job DutiesServing meals, maintaining cleanliness, assisting studentsPreparing food, serving customers, cleaning

Part Time Cafeteria roles typically focus on serving meals in school or institutional settings, with duties centered around assisting students and maintaining cleanliness. Part Time Food Service Workers have a broader scope, working in various food establishments with responsibilities including food preparation and customer service. While both roles require similar credentials and work environments, their specific duties and industry settings differ.

Do part-time cafeteria workers get benefits?

Part-time cafeteria workers are less likely to receive benefits such as health insurance or paid time off, as these are often reserved for full-time employees. However, some employers may offer limited benefits or perks depending on company policies and local labor laws.

What are the most commonly searched types of Cafeteria jobs in Kentucky?

The most popular types of Cafeteria jobs in Kentucky are:

What are popular job titles related to Part Time Cafeteria jobs in Kentucky?

For Part Time Cafeteria jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Part Time Cafeteria jobs in Kentucky look for?

The top searched job categories for Part Time Cafeteria jobs in Kentucky are:

What cities in Kentucky are hiring for Part Time Cafeteria jobs?

Cities in Kentucky with the most Part Time Cafeteria job openings:

Part Time Cafeteria jobs near you
Infographic showing various Part Time Cafeteria job openings in Kentucky as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 22% Part Time, 7% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,980 per year, or $12.5 per hour.

Nutrition Services Specialist

St. Elizabeth Healthcare

Fort Thomas, KY • On-site

Part-time

Medical, Retirement, PTO

Re-posted 17 days ago

St. Elizabeth Healthcare rating

6.4

Company rating: 6.4 out of 10

Based on 126 frontline employees who took The Breakroom Quiz

650th of 898 rated healthcare providers

Job description

Engage with us for your next career opportunity. Right Here.
Job Type:
Regular
Scheduled Hours:
16
💙 Why You'll Love Working with St. Elizabeth Healthcare
At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For more than 160 years, St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky, Indiana, and Ohio. We're guided by our mission to improve the health of the communities we serve and by our values of excellence, integrity, compassion, and teamwork. Our associates are the heart of everything we do.
🌟 Benefits That Support You
We invest in you - personally and professionally.
Enjoy:
- Competitive pay and comprehensive health coverage within the first 30 days.
- Generous paid time off and flexible work schedules
- Retirement savings with employer match
- Tuition reimbursement and professional development opportunities
- Wellness, mental health, and recognition programs
- Career advancement through mentorship and internal mobility
Job Summary:
St. Elizabeth Healthcare is hiring a Nutrition Services Specialist to join our Ft. Thomas Nutrition Services Team.
Shift/Hours: Part Time 16 Hours, Second Shift
Schedule: Tuesday and Friday 4:00PM - 8:00PM, Every other weekend 11:30AM - 8:00PM
Responsible for performing various roles in Nutrition Services consisting of customer service, nutrition assistance, call center, cook, server, etc. Job duties may change daily depending on staffing shortages due to unforeseen circumstances. In addition, this position will assist with project completion as needed.
Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background
Job Description:
The best career is right here.
Room Service Ambassador
  • Delivers and serves meals and between meal nourishments directly to patients in a professional, courteous and efficient manner; complies with established scripting and service standards. Resolves tray / order problems promptly with a positive outcome.
  • Instructs patients and families on meal ordering system, providing correct menu (diet complaint); orients patient to diet restrictions. Assesses patients' ability to utilize the meal order system; follows-up with appropriate nursing / nutrition staff if unable to participate. Assists patients and / or family with placing food orders, facilitating interpreter needs and special assistance as identified.
  • Acts as a liaison between the Nutrition department, patient, and nursing unit; communicates with members of other departments effectively and concisely regarding patient support, issues, requests, and other special situations; reports nutrient intake from meals; anticipates and responds to patient / team member needs.
  • Serves as a quality control point for every aspect of the room service program; records and documents necessary data for Performance improvement monitors; ensures all actions reflect the overall program service goals.
  • Orders and replenishes bulk food supplies on nursing unit and assists with timely retrieval of completed meals from patient rooms.

Expeditor
  • Participates in patient tray assembly, set up of line, and restocking. Checks all meals for accuracy, adheres to quality assurance goals.
  • Checks all food items for acceptable quality, portion, and diet compliance.
  • Monitors tray line support positions to ensure task completion and preparation for each meal period.
  • Ensures timely dispatch of meal carts and flow of delivery process.
  • Communicates with ambassadors for patient tray needs, urgent orders, or replacement, ASAP items.
  • Assures compliance with food safety practices including proper food temperatures, correct food handling, and food dating.

Nutrition Assistant
  • Prepares, assembles and plates food items for patient tray needs, assuring compliance with recipes, diet specifications, and quality.
  • Participates in patient tray assembly assuring compliance with diet specifications, meal ticket order, correct placement and presentation of tray.
  • Loads meal carts ensuring correct placement, silverware, timer and time standards for dispatch.
  • Deliver and retrieve patient meal tray carts and stock to patient care units.
  • Process all utensils and dishware (through automated dishmachine) for patients, cafeteria, and catered food service in accordance with sanitary guidelines.
  • Re-stock clean dishware in cafeteria, cook's, and trayline areas to meet service needs.
  • Performs janitorial tasks, such as cleaning equipment and work surfaces, mopping, sweeping, and trash disposal.
  • Follows sanitation and safety guidelines to ensure wholesome foods and prevention of food borne illness.
  • Checks and documents equipment temperatures and chemical concentrations for quality control program.

Call Center Clerk
  • Performs role of Call Center Clerk as assigned; utilize software systems to place electronic meal orders, change diets, and update patient information.
  • Maintains computerized diet office menu system (CBord) to reflect orders for diet, supplements, admissions, transfers and discharges received via the patient information system. Processes reports and updates data.
  • Assists patients and/or family with meal orders via the telephone call center; creates a service culture; transposes meal orders into the CBord system for menu processing and coordination with Cooks and trayline execution.
  • Verifies meal orders meet diet order and dietary parameters; processes diet requisitions.
  • Coordinates Call Center work flow during peak volumes to assure timely response to callers on hold (in queue) and rapid time demands.
  • Mediates patient concerns regarding meal service; anticipates patient needs and services them appropriately.
  • Performs role of Ambassador as assigned; orients patients to menu, delivers meal trays, communicates nutritional concerns with nursing/ dietitian. Communicates with members of other departments efficiently and consistently.

Cafeteria Server
  • Serves food to cafeteria customers in compliance with portion control guidelines, safe and sanitary food handling procedures, and positive customer relations.
  • Prepares food including short orders for cafeteria service to meet menu requirements.
  • Maintains adequate food supplies to meet customer requests.
  • Assists with catering functions including inventory and stocking supplies outside the department as assigned to meet catering schedule.
  • Performs assigned janitorial tasks to comply with cleaning schedule.

Cashier
  • Records sales transactions on computerized register to meet established guidelines for multiple discounts, pricing and coupons.
  • Accurately receives cash and gives change to meet control guidelines.
  • Stocks supplies in cafeteria to comply with established levels and meet customer demands.
  • Handles customer complaints in a timely positive manner to ensure positive customer relations.

Cook
  • Prepares food items for customer self-service, ensuring adequate supply and quality.
  • Prepares, cooks, and serves food per customer order in timely and efficient manner, supporting volumes needed by serving assistant. Guides Server on plating and presentation of menu items.
  • Stocks and rotates work station with needed supplies and materials.
  • Assembles, measures, and prepares ingredients for station menu service.
  • Follows standardized recipes and assists with development and testing of recipes to promote sales and customer acceptance.
  • Ensures food safety and cleanliness of workstation to meet HCAAP and Infection Control guidelines.
  • Performs other duties as assigned.

Education, Credentials, Licenses:
  • High School Diploma or GED required

Specialized Knowledge:
  • Ability to read with comprehension and follow written and verbal instructions

Kind and Length of Experience:
  • 3 months experience including customer service responsibilities.

FLSA Status:
Non-Exempt
Right Career. Right Here. If you're looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you'll take pride in the level of care we offer our community.

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