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Servsafe Jobs in Kentucky (NOW HIRING)

Prep Cook

Prestonsburg, KY

$15.25 - $19.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

Grill Cook

Louisville, KY

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Grill Cook

Shepherdsville, KY · On-site

$13.25 - $17/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Grill Cook

Shepherdsville, KY · On-site

$13.25 - $17/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Prep Cook

Prestonsburg, KY · On-site

$15.25 - $19.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Be Seen First

ServSafe Food Handler now, or willing to get it fast. We'll pay for your ServSafe Manager within 90 days. * Early Monday mornings, every week. The forecast waits for no one. * Able to work a ...

New

Be Seen First

ServSafe Food Handler now, or willing to get it fast. We'll pay for your ServSafe Manager within 90 days. * Early Monday mornings, every week. The forecast waits for no one. * Able to work a ...

New

Cook

Lexington, KY · On-site

$15.92 - $22.79/hr

Servsafe Certification, within 30 Days Preferred * High School Graduate General Studies, upon hire or * High School GED General Studies, upon hire and * Cooking Experience and * Combination of ...

New

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Servsafe information

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are the most commonly searched types of Servsafe jobs in Kentucky?

The most popular types of Servsafe jobs in Kentucky are:

What are popular job titles related to Servsafe jobs in Kentucky?

For Servsafe jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Kentucky look for?

The top searched job categories for Servsafe jobs in Kentucky are:

What cities in Kentucky are hiring for Servsafe jobs?

Cities in Kentucky with the most Servsafe job openings:

Infographic showing various Servsafe job openings in Kentucky as of September 2026, with employment types broken down into 56% Full Time, 38% Part Time, 3% Temporary, and 3% Contract. Highlights an 100% In-person job distribution.

Early Learning Center Cook/Kitchen Manager - Full-Time

Milestones Learning Center

Murray, KY • On-site

$10 - $14/hr

Full-time

PTO

Posted 8 days ago


Job description

Milestones Learning Center is searching for a hardworking, dependable individual to join our team as a full-time cook/kitchen manager. The ideal candidate will have experience in a fast-paced kitchen and will be comfortable working alone to prepare and serve meals and snacks to the children in our care. Prior experience is preferred, but not required. Candidates with prior experience (particularly in an early learning center), a valid ServSafe Food Handler certification, or a valid ServSafe Manager certification will be given special consideration. If they don't already have it, the successful candidate will be required to obtain their ServSafe Food Manager certification within the first six months of employment.
 
 Our team members work together to create a safe, healthy, and fun environment for children 6 weeks through five years old. The cook/kitchen manager is a vital member of our team and works closely with classroom and administrative staff to ensure that every child is served a nutrious breakfast, lunch, and snack every day. The cook/kitchen manager is responsible for following all Child and Adult Care Food Program (CACFP) guidelines and adhering to all local and state health department regulations. Other responsibilities include receiving and putting away food orders, rotating stock, taking a weekly food inventory, dishes, and cleaning/sanitizing the kitchen daily.
 
 We offer competitive pay based on experience and qualifications and guarantee regular performance-based raises. We offer a flexible work schedule with eight paid holidays per year, and team members begin earning additional paid time off with the very first hour worked. Candidates must submit to and pass state and federal backgrounds check as a condition of employment.