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Servsafe Jobs in Kentucky (NOW HIRING)

PGC Foods

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

PGC Foods

Grill Cook

Louisville, KY

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

PGC Foods

Grill Cook

Louisville, KY

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

PGC Foods

Grill Cook

Louisville, KY

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

PGC Foods

Grill Cook

Shepherdsville, KY

$13.25 - $17/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS Report to work as scheduled ...

Jack In The Box

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Jack In The Box

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Jack In The Box

Grill Cook

Shepherdsville, KY · On-site

$13.25 - $17/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Jack In The Box

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Jack In The Box

Grill Cook

Louisville, KY · On-site

$13 - $16.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Fourteen Foods

Assistant Manager

Central City, KY · On-site

  • Medical

  • Dental

  • Vision

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

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Servsafe information

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the most commonly searched types of Servsafe jobs in Kentucky?

The most popular types of Servsafe jobs in Kentucky are:

What are popular job titles related to Servsafe jobs in Kentucky?

For Servsafe jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Kentucky look for?

The top searched job categories for Servsafe jobs in Kentucky are:

What cities in Kentucky are hiring for Servsafe jobs?

Cities in Kentucky with the most Servsafe job openings:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Kentucky as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Cook - must have ServSafe Manager cert

Regency Nursing and Rehabilitation Center

Louisville, KY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago

Job description

Our facility is seeking an organized and experienced Cook to join our team. Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community.
At our facility, it is more than a job- it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose.
Responsibilities:
• Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.
• Complete forms, reports, evaluations, studies, etc., related to the Dietary department.
• Train and supervise other dietary employees.
• Prepare work schedules.
• Prepare lists of food necessary to fill menu needs for general and modified diets.
• Check all food deliveries and sign delivery ticket. Assign this duty to another in case of absence.
• Take monthly inventory.
• Keep monthly meal census.
• Observe trays to determine accuracy of therapeutic diets.
• Prepare monthly dietary reports.
• Visit patients regularly.
• Attend patient care plan meetings.
• Write progress notes on all residents.
• Supervise food preparation, tray service, and dining room services when on duty.
• Develop and enforce cleaning schedule.
• Observe plate waste to check acceptability of food and diet.
• Responsibility for staffing, training, supervision, discipline, and schedule for department.
Requirements:
• Applicant must possess strong communication, time-management, supervisory skills.
• Minimum of a High School Diploma or equivalent.
Experience:
• Food service industry experience required.
• At least six months of long-term care experienced
preferred.
Benefits:
Because we value each and every employee, we are happy to offer the following benefits:
• 401(k) Retirement Plan
• Company-Paid Life Insurance
• Health, Vision, & Dental
• Disability
• Accident, Critical Illness, & Hospital Indemnity Plans
We strive to take care of our employees by providing continuing education, scholarship opportunities, a free Employee Assistance Program, direct deposit, and perfect attendance perks!
If you are interested in becoming a part of our team, we invite you to apply today!
Equal Opportunity Employer.