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Part Time Cafeteria Jobs in Georgia (NOW HIRING)

Crisp Regional

Cook - Part Time - Days

Cordele, GA · On-site

$12 - $16/hr

Follows all food production tallies, identifies portion sizes, products to produce, diets, counts and distribution appropriate to the tray-line and cafeteria. * Follows all recipes to assure ...

Florida Preferred Group LLC

Housekeeper

Atlanta, GA · On-site

$17/hr

Atlanta, Georgia Employment Type: [Full-time/Part-time] Schedule: Flexible - may include early ... Cafeteria & Food Court Areas: Clean and sanitize dining areas, tables, and floors; ensure proper ...

Elior North America

PT Food Service Worker

Savannah, GA · On-site

$16 - $17/hr

PT Food Service Worker Job Reference Number: 42838 Employment Type: Part-Time , Onsite Segment ... cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be ...

Elior North America

PT Food Service Worker

Savannah, GA · On-site

$11.50 - $14/hr

PT Food Service Worker Job Reference Number: 42729 Employment Type: Part-Time , Onsite Segment ... cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be ...

Elior North America

PT Food Service Worker

Savannah, GA · On-site

$11.50 - $14/hr

PT Food Service Worker Job Reference Number: 42729 Employment Type: Part-Time , Onsite Segment ... cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be ...

Elior North America

Food Service Worker

Barnesville, GA · On-site

$12/hr

Food Service Worker Job Reference Number: 42649 Employment Type: Part-Time , Onsite Segment ... cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be ...

Elior-Collegiate-Dining

PT Food Service Worker

Savannah, GA · On-site

$11.50 - $14/hr

PT Food Service Worker Job Reference Number: 42729 Employment Type: Part-Time , Onsite Segment ... cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be ...

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All JobsCafeteria JobsPart Time Cafeteria JobsPart Time Cafeteria Jobs in Georgia

Part Time Cafeteria information

See Georgia salary details

$7

$12

$16

How much do part time cafeteria jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for part time cafeteria in Georgia is $12.14, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.41 per hour, depending on experience, location, and employer.

What is a part time cafeteria job?

Part-time cafeteria jobs involve working in a school's, hospital's, or organization's dining area for a limited number of hours each week. Responsibilities typically include preparing and serving food, cleaning tables and kitchen areas, handling cash registers, and helping maintain a safe and sanitary environment. These positions are ideal for individuals seeking flexible hours, such as students, parents, or those looking for supplemental income. Part-time cafeteria staff often work shifts during breakfast, lunch, or dinner service, depending on the facility's schedule.

What are the typical responsibilities and challenges of a part time cafeteria worker?

Part-time cafeteria employees are often responsible for a variety of tasks, including food preparation, serving customers, maintaining cleanliness, and restocking supplies. One of the main challenges is managing busy periods, such as lunchtime rushes, while ensuring food safety standards are met. Teamwork is crucial, as you'll frequently collaborate with cooks, other servers, and supervisors to deliver efficient service. The role can also present opportunities to develop customer service and organizational skills, which are valuable for future advancement within food service or hospitality.

What skills and qualifications are needed to thrive as a part time cafeteria worker?

To thrive as a Part Time Cafeteria Worker, you generally need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are often required. Excellent customer service, teamwork, and time management skills help individuals stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

What is the difference between Part Time Cafeteria vs Part Time Food Service Worker?

AspectPart Time CafeteriaPart Time Food Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafes, or catering services
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job DutiesServing meals, maintaining cleanliness, assisting studentsPreparing food, serving customers, cleaning

Part Time Cafeteria roles typically focus on serving meals in school or institutional settings, with duties centered around assisting students and maintaining cleanliness. Part Time Food Service Workers have a broader scope, working in various food establishments with responsibilities including food preparation and customer service. While both roles require similar credentials and work environments, their specific duties and industry settings differ.

Do part-time cafeteria workers get benefits?

Part-time cafeteria workers are less likely to receive benefits such as health insurance or paid time off, as these are often reserved for full-time employees. However, some employers may offer limited benefits or perks depending on company policies and local labor laws.

What are the most commonly searched types of Cafeteria jobs in Georgia?

The most popular types of Cafeteria jobs in Georgia are:

What are popular job titles related to Part Time Cafeteria jobs in Georgia?

For Part Time Cafeteria jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Part Time Cafeteria jobs in Georgia look for?

The top searched job categories for Part Time Cafeteria jobs in Georgia are:

What cities in Georgia are hiring for Part Time Cafeteria jobs?

Cities in Georgia with the most Part Time Cafeteria job openings:

Part Time Cafeteria jobs near you
Infographic showing various Part Time Cafeteria job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,257 per year, or $12.1 per hour.

Cook - Part Time - Days

Cordele, GA

Crisp Regional Hospital, Inc.
Health Care and Social Assistance • 501 - 1,000 employees
Learn more about Crisp Regional Hospital, Inc.external

$12 - $16/hr

Part-time

Re-posted yesterday

Crisp Regional Hospital rating

6.1

Company rating: 6.1 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Position Summary:

Under the direction of the Manager, Food Service, the Cook is an active member of the Nursing Home team that delivers long-term care consistent with the strategic vision, goals, philosophy, and direction of the Nursing Home and CRHS. Prepares, seasons and cooks’ food for residents, employees, and visitors.

 

Basic Qualifications:

  • Education:

Requires a high school diploma or GED state certification.

  • Experience:

Requires little to no work-related experience, or any equivalent combination of education, training, and experience.

  • Licensure, Registrations & Certifications:

This job does not require any professional or technical licenses, registrations, or certifications.

Essential Job Responsibilities:

  • Follows all food production tallies, identifies portion sizes, products to produce, diets, counts and distribution appropriate to the tray-line and cafeteria.
  • Follows all recipes to assure consistent product production quality.
  • Ensures foods are prepared by the established mealtimes daily and served at appropriate temperatures.
  • Uses proper roast procedures on all meat items to assure high quality and limited shrinkage/waste. Prepares all food products to established portion sizes.
  • Ensures the quality of all prepared foods using sensory criteria to verify appearance, smell, and taste.
  • Stores foods properly to prevent spoilage and waste, and ensures that stored foods are covered, labeled, and dated.
  • Returns leftover stock to appropriate storage areas during shift.
  • Uses leftover foods while maintaining product quality and nutritional value.
  • Employs clean-as-you-go practices maintaining clean handling, preparation, cooking and storage areas, and clean cooking utensils, equipment and pots and pans.
  • Follows sanitation standards and health codes.
  • Ensures daily strict adherence by kitchen staff to personal hygiene policies, practices, and standards.
  • Adheres to safety procedures when operating all kitchen equipment.
  • Performs other job duties as assigned.

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