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Part Time Food Technologist Jobs in Georgia (NOW HIRING)

The Star Entertainment Group

$27.24/hr

Permanent Part Time Location: Queensland Categories: Food & Beverage Food & Beverage Attendants ... d with Integrity, and Take Good Care, guide everything we do. We welcome team members from all ...

Kroger

FROZEN FOOD/CLERK

Locust Grove, GA · On-site

$11 - $14.50/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Valuable associate discounts on purchases, including food, travel, technology and so much more.

Puttshack

Server Assistants / Food Runners

Atlanta, GA · On-site

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... Some of the above benefits are immediately available to our part-time or variable time associates ...

Puttshack

Server Assistants / Food Runners

Atlanta, GA · On-site

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... Some of the above benefits are immediately available to our part-time or variable time associates ...

Puttshack

Server Assistants / Food Runners

Atlanta, GA · On-site

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... Some of the above benefits are immediately available to our part-time or variable time associates ...

Puttshack

Server Assistants / Food Runners

Dunwoody, GA · On-site

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... Some of the above benefits are immediately available to our part-time or variable time associates ...

Puttshack

Server Assistants / Food Runners

Dunwoody, GA · On-site

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... Some of the above benefits are immediately available to our part-time or variable time associates ...

Puttshack

Server Assistants / Food Runners

Dunwoody, GA · On-site

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the ... Some of the above benefits are immediately available to our part-time or variable time associates ...

Fooda

Event Coordinator (Part-Time)

Fairburn, GA · On-site

Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work ... food programs located within companies and office buildings. Every day, each Fooda location is ...

Petfolk

Veterinary Assistant - Part-Time

Peachtree Corners, GA · On-site

$15 - $18.75/hr

Using advanced technology and Fear Free practices, we create a low-stress, caring environment for ... Exclusive employee discounts on pet care services, food, and medication * Fun swag for you and your ...

TerraBella Senior Living

Med Tech

Grayson, GA · On-site

$18 - $21/hr

We are looking for both part time and prn med techs for all shifts. 7a-3p; 3p-11p; 11p-7a The Care ... Serves and collects food trays and assists as needed; reports refusal of meals or loss of appetite.

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All JobsFood Technologist JobsPart Time Food Technologist JobsPart Time Food Technologist Jobs in Georgia

Part Time Food Technologist information

See Georgia salary details

$12

$25

$41

How much do part time food technologist jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time food technologist in Georgia is $25.32, according to ZipRecruiter salary data. Most workers in this role earn between $20.29 and $28.85 per hour, depending on experience, location, and employer.

What is a part time food technologist?

Part time food technologists are professionals who work reduced hours, often less than a standard full-time schedule, in the field of food science and technology. They are responsible for ensuring food quality, safety, and compliance with regulations by conducting tests, developing new products, and improving food processing techniques. These roles may be found in food manufacturing, research labs, or government agencies, and are suited for individuals seeking flexible work arrangements. Part time food technologists often collaborate with other scientists and production staff to maintain high standards in the food industry.

What are the key skills and qualifications needed to thrive as a part time food technologist?

To thrive as a Part Time Food Technologist, you need a background in food science, chemistry, or a related field, often supported by a relevant degree or certification. Familiarity with laboratory equipment, food safety regulations (like HACCP), and quality control systems is typically expected. Attention to detail, problem-solving abilities, and effective communication help you excel in product development and teamwork. These skills ensure that food products are safe, high-quality, and compliant with industry standards.

How does a part time food technologist typically collaborate with other departments in a food production facility?

As a part time Food Technologist, you'll regularly work alongside quality assurance teams, production staff, and sometimes research and development personnel. You'll often be responsible for communicating test results, providing input on recipe modifications, and ensuring that safety and compliance standards are met. Effective collaboration and clear communication are essential, as your findings can directly impact production processes, product quality, and regulatory compliance. Despite working part time, your role is integral to the team's success and smooth operation.

What is the difference between Part Time Food Technologist vs Part Time Food Scientist?

AspectPart Time Food TechnologistPart Time Food Scientist
CredentialsTypically requires a degree in Food Technology or related fieldRequires a degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, food manufacturing facilities, quality control labsResearch labs, product development centers, quality assurance settings
Industry UsageCommonly employed in food production companies, quality control, and complianceOften involved in research, product innovation, and scientific analysis in food industry

Part Time Food Technologists and Part Time Food Scientists share similar educational backgrounds and work environments, often collaborating in food production and quality assurance. The main difference lies in their focus: Food Technologists typically handle production processes and quality control, while Food Scientists focus more on research, product development, and scientific analysis. Both roles are essential in the food industry and are frequently searched together by employers and job seekers.

What are the most commonly searched types of Food Technologist jobs in Georgia?

The most popular types of Food Technologist jobs in Georgia are:

What are popular job titles related to Part Time Food Technologist jobs in Georgia?

For Part Time Food Technologist jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Part Time Food Technologist jobs in Georgia look for?

The top searched job categories for Part Time Food Technologist jobs in Georgia are:

What cities in Georgia are hiring for Part Time Food Technologist jobs?

Cities in Georgia with the most Part Time Food Technologist job openings:

Part Time Food Technologist jobs near you
Infographic showing various Part Time Food Technologist job openings in Georgia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,671 per year, or $25.3 per hour.

Part Time Food Service Assistant - Buford Center

Sheltering Arms

Lawrenceville, GA • On-site

$13 - $16.50/hr

Part-time

Posted 14 days ago

Job description

SUMMARY DESCRIPTION: The Food Service Assistant is responsible for assisting the Food Service Manager in all areas of Food Service, including meal preparation, record keeping and sanitation.
PERFORMANCE RESPONSIBILITIES: (Asterisk for essential job duties.)
  1. Provides Nutritious Meals
  2. Work with Food Service Manager to prepare nutritious breakfast, lunch and afternoon snack.
  3. Assist with preparing at least one baked snack each week.
  4. Assist with preparing at least one fresh fruit or vegetable each day.
  5. Follow menus and production records unless a substitution has been approved.
  6. Follow planned menu cycle.
  7. Transport meals to other centers if needed.
  8. Assist with preparing foods which meet special dietary requirements.
  9. Maintains Accurate Records
  10. Maintain a running list of foods and supplies needed.
  11. Assist with placing orders form approved vendors.
  12. Assist with checking invoice for deliveries of food and supplies and restock shelves.
  13. Assist with or completes inventory at the end of each cycle of menus.
  14. Maintain production records and number of meals served after each meal service.
  15. Post current menu in attractive manner.
  16. Assist with posting appropriate information regarding special diets and allergies.
  17. Follow CACFP meal pattern-chart regarding food components and required portion size by age.
  18. Observes meals being served in each class and completes an Atmosphere & Environment Observation quarterly.
  19. Assist with completing monthly kitchen observation and safety checklist.
  20. Assist with maintaining inventory for kitchen equipment and supplies.
  21. Maintains a Safe and Sanitary Food Service Environment
  22. Sweep and cleans kitchen floors as needed.
  23. Clean kitchen at the end of each day.
  24. Keep pantry clean and organized at all times.
  25. Wash and air dry all dishes and puts them away in the appropriate place each day.
  26. Wear clean and appropriate uniform, head covering and shoes.
  27. Clean milk dispenser, refrigerator, freezer and ice machines as needed.
  28. Sanitize all food preparation areas and utensils after each use.
  29. Wear back brace at all times when lifting.
  30. Store food off floor and away from chemicals.
  31. Keep cabinets and drawers in an orderly manner.
  32. Check each food delivery for shortages, improper substitutions and damage before accepting delivery.
  33. Label and store all food items properly.
  34. Label dates and properly store all refrigerated foods (airtight container).
  35. Supports Center's Goals and Objectives as it relates to Food Service
  36. Assist with cooking projects and nutritional education in the classroom.
  37. Cooperate with preparation of birthday cakes and other cooking projects.
  38. Prepare refreshments for meetings and special events.
  39. Attend all staff meetings.
  40. Attend parent meetings as requested.
  41. Contribute nutritional information for newsletter quarterly.
  42. Must be willing to work with special needs children and families.
  43. Maintains a Commitment to Professionalism
  44. Have a good attendance record.
  45. Report to the kitchen according to schedule.
  46. Share new recipes with other Food Service Managers.
  47. Make observable use of knowledge gained from food service training and courses.
  48. Attend food shows.
  49. Follow Center rules regarding break, telephone etc.
  50. Report to Center Director before workday begins when planning to be absent.
  51. Support the Center code of ethical conduct in regard to children, families and staff confidentiality.
  52. Display understanding of CACFP regulations.
  53. Display understanding of licensing requirements.
  54. Display understanding of Head Start Program Performance Standards.
  55. Have a pleasant facial expression and manner during work hours.

Teamwork:
  1. Display ability to work as a team member.
  2. Establish and maintains effective relationships.
  3. Actively work to resolve conflict.
  4. Adapt to change.

KNOWLEDGE, ABILITIES, AND SKILLS:
  1. Must be knowledgeable of the nutritional values of foods used in menu substitutions.
  2. Must be able to relate to children and adults in a positive manner.
  3. Must be able to lift at least 35 lbs without assistance and 50 lbs with assistance.
  4. Must be familiar with USDA meal patterns.

EDUCATION, TRAINING, AND EXPERIENCE:
  • High school diploma or GED

CERTIFICATE AND LICENSE REQUIREMENTS:
PHYSICAL DEMANDS:
The Part Time Food Service Assistant is expected to:
  1. Lift and carry equipment, 30lbs unassisted and 50lbs with assistance.
  2. Clean and maintain kitchen equipment and the center.
  3. Take precautions to ensure the health and safety of all children, parents, and staff due to the potential exposure to anyone who may be ill and/or contagious.
  1. Work in a busy and occasionally noisy environment where there may be a number of activities and situations happening at once.
  1. Ability to use arms and legs and moving their whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
  1. Ability to learn/use technology.
  1. Ability to pass a hearing test.
  1. Visually observe children from all areas of the classroom and playground from a distance of at least 20 feet.

SPECIAL REQUIREMENTS:
Background check, fingerprinting, and drug test are required prior to hire date. Caring for children can be stressful. The Part Time Food Service Assistant must be comfortable with a number of situations happening at once and must be prepared to handle accidents and emergencies at any time.
EVALUATION:
Performance of this job will be evaluated consistent with Sheltering Arms evaluation policy.
Date Established:
Date(s) Revised:
This description may be changed at any time. This job description in no way states or implies that these are the only duties to be performed by the employee. The employee will be required to follow any other instructions and to perform any other related duties as assigned by leadership. Sheltering Arms reserves the right to update, revise or change this job description and related duties at any time.
(*) Essential job duties -the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

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