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Part Time Cafeteria Jobs in Atlanta, GA (NOW HIRING)

City Schools of Decatur

Part Time Custodian

Decatur, GA · On-site

$20K - $35K/yr

... position is part time position working 4 hours per day 3:30 pm to 7:30. This position is ... Sweeps and mops cafeteria floor daily; empties trash and wipes down dining tables daily * Makes ...

MFM Industries

General Cleaner (K-12)

Douglasville, GA · On-site

$12.50 - $14.75/hr

MFM offers flexible schedules and benefits for full- and part-time employees to include medical ... Clean up cafeteria daily after breakfast and lunch * Dust mop hall after class breaks as needed

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All JobsCafeteria JobsPart Time Cafeteria JobsPart Time Cafeteria Jobs in Atlanta, GA

Part Time Cafeteria information

See Atlanta, GA salary details

$8

$13

$19

How much do part time cafeteria jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for part time cafeteria in Atlanta, GA is $13.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.24 per hour, depending on experience, location, and employer.

What is a part time cafeteria job?

Part-time cafeteria jobs involve working in a school's, hospital's, or organization's dining area for a limited number of hours each week. Responsibilities typically include preparing and serving food, cleaning tables and kitchen areas, handling cash registers, and helping maintain a safe and sanitary environment. These positions are ideal for individuals seeking flexible hours, such as students, parents, or those looking for supplemental income. Part-time cafeteria staff often work shifts during breakfast, lunch, or dinner service, depending on the facility's schedule.

What are the typical responsibilities and challenges of a part time cafeteria worker?

Part-time cafeteria employees are often responsible for a variety of tasks, including food preparation, serving customers, maintaining cleanliness, and restocking supplies. One of the main challenges is managing busy periods, such as lunchtime rushes, while ensuring food safety standards are met. Teamwork is crucial, as you'll frequently collaborate with cooks, other servers, and supervisors to deliver efficient service. The role can also present opportunities to develop customer service and organizational skills, which are valuable for future advancement within food service or hospitality.

What skills and qualifications are needed to thrive as a part time cafeteria worker?

To thrive as a Part Time Cafeteria Worker, you generally need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are often required. Excellent customer service, teamwork, and time management skills help individuals stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

What is the difference between Part Time Cafeteria vs Part Time Food Service Worker?

AspectPart Time CafeteriaPart Time Food Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafes, or catering services
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job DutiesServing meals, maintaining cleanliness, assisting studentsPreparing food, serving customers, cleaning

Part Time Cafeteria roles typically focus on serving meals in school or institutional settings, with duties centered around assisting students and maintaining cleanliness. Part Time Food Service Workers have a broader scope, working in various food establishments with responsibilities including food preparation and customer service. While both roles require similar credentials and work environments, their specific duties and industry settings differ.

Do part-time cafeteria workers get benefits?

Part-time cafeteria workers are less likely to receive benefits such as health insurance or paid time off, as these are often reserved for full-time employees. However, some employers may offer limited benefits or perks depending on company policies and local labor laws.

What are the most commonly searched types of Cafeteria jobs in Atlanta, GA?

The most popular types of Cafeteria jobs in Atlanta, GA are:

What are popular job titles related to Part Time Cafeteria jobs in Atlanta, GA?

For Part Time Cafeteria jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Part Time Cafeteria jobs in Atlanta, GA look for?

The top searched job categories for Part Time Cafeteria jobs in Atlanta, GA are:

Part Time Cafeteria jobs near you
Infographic showing various Part Time Cafeteria job openings in Atlanta, GA as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,765 per year, or $13.8 per hour.

Cafeteria Assistant

Murfreesboro City Schools

Stockbridge, GA • On-site

$16.32 - $18.01/hr

Part-time

Re-posted 22 days ago

Job description

Murfreesboro City SchoolsCafeteria AssistantDepartment of NutritionRevised on 07/02/2018Credentials: High School diploma or GED. All applicants will work first as a substitute employee before being hired as a permanent cafeteria employee.Other Qualifications: The position of Cafeteria Assistant requires an individual who is neat in appearance, clean in work habits and follow all safety rules; be confidential; work cooperatively with others; be courteous; have a positive attitude toward work; and demonstrate a happy, helpful, attitude toward students. The employee is subject to a post offer physical examination with a written statement from the physical showing a satisfactory health record and stating the employee is free of any contagious or communicable disease in such form as might endanger the health of school children. The employee must also pass a PAT (physical abilities test) prior to being hired. All employees hired after January 1, 2000 are required (post offer and prior to commencement of the employment duties) to supply fingerprint samples which are submitted to a criminal history records check conducted by the Tennessee Bureau of Investigation. All hiring decisions are contingent upon satisfactory criminal background check results.Physical Demands: The employee must have sufficient strength and ability to independently and repeatedly lift objects weighing up to fifty (50) pounds and move objects weighing up to fifty (50) pounds; must be able to lift objects weighing more than 5 pounds with assistance. This employee must have sufficient strength/ability to independently push cart weighing up to fifteen (15) pounds at a distance of fifty (50) feet. This work involves medium-heavy lifting of boxes, reaching, pushing, pulling, stooping, climbing, maneuvering in confined spaces and prolonged standing and walking; work involves exposure to extreme temperatures, chemicals and smells commonly associated with cooking, cleaning and school in general.Essential Job Functions:Assists in all phases of food preparation, service, proper food storage, and cleaning so as to help ensure efficiency in these areas and all follow up operations work in the cafeteria according to established procedures and methods.Performs required standing and walking as shift allows.Follows safety and sanitation rules.Follows all SOP's.Performs other duties and special projects as assigned.Employee must be willing to assist in other areas of cafeteria, including but not limited to, cashier.Must be willing to get certified in School Nutrition and attend continuing education classes. Ability to understand and carry out verbal and written instruction.Ability to understand and prepare recipes.Must have good mathematical skills.Staff Relationship: Reports directly to the cafeteria manager.Terms of Employment: Part-time: Hourly wage local scale without benefits; work only on days the cafeteria serves students plus three days per year for staff training/pre-open set up/ close up. Non-Exempt

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