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Infographic showing various Part Time Brightspace job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 3% Internship, 67% As Needed, 1% Part Time, 27% Nights, and 1% Summer. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.
Vocational Lecturer - Culinary Arts - Part Time

Vocational Lecturer - Culinary Arts - Part Time

City Colleges of Chicago

Chicago, IL • On-site

$35/hr

Full-time, Part-time

Posted 20 days ago

Job description

LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR
CULINARY ARTS
WASHBURNE CULINARY & HOSPITALITY INSTITUTE
KENNEDY-KING COLLEGE
Kennedy King College is seeking a Part-time Chef Instructor in Culinary Arts for our Washburne Culinary & Hospitality Institute. The College-to-Careers program at Washburne Culinary & Hospitality Institute College is based at Kennedy-King College prepare students for careers or advanced degrees in Culinary Arts.
RESPONSIBILITIES & DUTIES:
  • Demonstrate excellence in teaching, commitment to integrating new technologies in the learning process and the ability to inspire, motivate and empower students to succeed.
  • Use Brightspace (Learning Management Systems) to post and enter your final grades online.
  • Working knowledge of cooking methods and techniques including classical and contemporary styles.
  • Strong knowledge base in culinary history and culture of foods.
  • Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, garde manager, international cuisines, restaurant management, catering.
  • Strong mathematics and basic accounting principles and concepts from operations.
  • Ability to translate industry expectations to the classroom.
  • Ability to objectively assess work produced by students using standardized forms of assessment.
  • Able to communicate through demonstrations of the proper techniques and procedures in a classroom setting to diverse student population.
  • Ability to objectively assess work produced by students using standardized forms of assessment.
  • Strong verbal and written communication skills.

QUALIFICATIONS:
  • Bilingual, Spanish speaking (Preferred)
  • Associate in Applied Science Degree (Culinary Arts, Baking or Culinary Management, depending on the position) required and national or industry recognized certification in the field and experience.
  • Bachelor level degree preferred.
  • 5+ years of experience as a chef
  • Brightspace Learning Management System preferred

The salary for this position is $35/hr.
Benefits information is found at https://www.ccc.edu/departments/Benefits/
We are an equal opportunity and affirmative action employer.
Thank you for your interest in City Colleges of Chicago!

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