ZipRecruiter

Log In

2

Part Time Brightspace Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsBrightspace JobsPart Time Brightspace Jobs

Part Time Brightspace information

What are the most commonly searched types of Brightspace jobs? The most popular types of Brightspace jobs are:
What job categories do people searching Part Time Brightspace jobs look for? The top searched job categories for Part Time Brightspace jobs are:
Part Time Brightspace jobs near you
Infographic showing various Part Time Brightspace job openings in the United States as of August 2026, with employment types broken down into 39% Full Time, 58% Part Time, 2% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Vocational Lecturer - Culinary Arts - Part Time

City Colleges of Chicago

Chicago, IL • On-site

$35/hr

Full-time, Part-time

Re-posted 27 days ago

City Colleges Of Chicago rating

7.8

Company rating: 7.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

229th of 618 rated colleges and universities

Job description

LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR
CULINARY ARTS
WASHBURNE CULINARY & HOSPITALITY INSTITUTE
KENNEDY-KING COLLEGE

Kennedy King College is seeking a Part-time Chef Instructor in Culinary Arts for our Washburne Culinary & Hospitality Institute. The College-to-Careers program at Washburne Culinary & Hospitality Institute College is based at Kennedy-King College prepare students for careers or advanced degrees in Culinary Arts.

RESPONSIBILITIES & DUTIES:

  • Demonstrate excellence in teaching, commitment to integrating new technologies in the learning process and the ability to inspire, motivate and empower students to succeed.
  • Use Brightspace (Learning Management Systems) to post and enter your final grades online.
  • Working knowledge of cooking methods and techniques including classical and contemporary styles.
  • Strong knowledge base in culinary history and culture of foods.
  • Ability to instruct and guide students in learning principles used in the industry including but not limited  to cooking techniques and methods, garde manager, international cuisines, restaurant management, catering.
  • Strong mathematics and basic accounting principles and concepts from operations.
  • Ability to translate industry expectations to the classroom.
  • Ability to objectively assess work produced by students using standardized forms of assessment.
  • Able to communicate through demonstrations of the proper techniques and procedures in a classroom setting to diverse student population.
  •  Ability to objectively assess work produced by students using standardized forms of assessment.
  • Strong verbal and written communication skills. 

QUALIFICATIONS: 

  • Bilingual, Spanish speaking (Preferred)
  • Associate in Applied Science Degree (Culinary Arts, Baking or Culinary Management, depending on the position) required and national or industry recognized certification in the field and experience.
  • Bachelor level degree preferred.
  • 5+ years of experience as a chef
  • Brightspace Learning Management System preferred

The salary for this position is $35/hr.

Benefits information is found at https://www.ccc.edu/departments/Benefits/

We are an equal opportunity and affirmative action employer.
Thank you for your interest in City Colleges of Chicago!

Additional Information

What City Colleges Of Chicago employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply