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Part Time Bloodborne Pathogens information

What is the difference between Part Time Bloodborne Pathogens vs Part Time Medical Assistant?

AspectPart Time Bloodborne PathogensPart Time Medical Assistant
CertificationsBloodborne Pathogens training, OSHA complianceCPR, First Aid, Medical assisting certification
Work EnvironmentHealthcare settings, labs, clinicsDoctor's offices, clinics, hospitals
Employer & IndustryHospitals, clinics, laboratoriesMedical practices, outpatient clinics

Part Time Bloodborne Pathogens roles focus on safety training and compliance with OSHA standards, mainly in healthcare environments. In contrast, Part Time Medical Assistants perform clinical and administrative tasks, requiring medical certifications. While both work in healthcare settings, their responsibilities and certifications differ significantly.

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The most popular types of Bloodborne Pathogens jobs are:

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Part Time Bloodborne Pathogens jobs near you
Infographic showing various Part Time Bloodborne Pathogens job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 73% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Part-Time Cafeteria Assistant

York City School District

York, PA • On-site

$14.75 - $18.50/hr

Part-time

Posted 23 days ago

York City School District rating

8.1

Company rating: 8.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

97th of 640 rated elementary and secondary schools

Job description

Experience and Qualifications:

  1. Must have the ability to interact with others in a manner that demonstrates professionalism, respect, and dignity.
  2. Works in an environment requiring the physical demands of standing for extended periods of time, lifting, operating cooking equipment, and serving meals.
  3. Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
  4. Drug Screening (self-paid)
  5. Act 126 & Act 71 Training Certificates
  6. Bloodborne Pathogens Certificate
  7. Letter of Interest, Resume and Application on the District website
  8. High School Graduate

Primary Duties and Responsibilities:

  1. Uses recipes to prepare food for service.
  2. Operates equipment as necessary in the course of daily duties including, but not limited to, slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper, and pulper.
  3. Serves meals using approved serving utensils ensuring portion sizes and procedures are followed.
  4. Follows all food safety guidelines as directed such as washing hands, wearing gloves, time-stamping food and rotation using First In First Out.
  5. Exhibits a clean-as-they-go mentality for keeping work areas and tables clean and free of food debris.
  6. Participates in daily cleaning of the facility to include worktables, dishes, pot & pans, equipment, and smallwares.
  7. Assists in cleaning cafeteria tables and chairs/seats between meal periods and at the end of the day.
  8. Additional duties as assigned, in support of food service operations.


What York City School District employees say

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