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Part Time Beverage Director Jobs (NOW HIRING)

Phoenix Senior Living

Cook

Hopkinsville, KY · On-site

$11.75 - $15.75/hr

The cook reports directly to the Food and Beverage Director. Shift Details Cook Part time 10:00 am to 6:00 pm Mon-Fri ; Every other weekend required PURPOSE Cook The cook is responsible for all food ...

Invited Clubs

Part-Time Bartender

Southlake, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

ClubCorp

Part-Time Bartender

Southlake, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or ... for part time team members) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited

Part-Time Bartender

Southlake, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Eastern Sports Management

Cafe Attendant

Hagerstown, MD · On-site

$15/hr

This part-time position reports to the Café Shift Leader and the Regional Food & Beverage Director. Essential Duties and Responsibilities * Must be a minimum of 16 years of age * Operate cash ...

Phoenix Senior Living

Cook

Warner Robins, GA · On-site

$12 - $16/hr

The Cook reports directly to the Food and Beverage Director. Shift Details- Part-time Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that ...

Phoenix Senior Living

PRN (AS NEEDED) Cook

Cullman, AL · On-site

$15/hr

  • PTO

Job Type Part-time Description The Neighborhood at Cullman is seeking PRN (AS NEEDED) Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri

Phoenix Senior Living

Cook

Mayfield, KY · On-site

$12 - $16/hr

Job Type Part-time Description The Bungalows At Mayfield is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other ...

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All JobsBeverage JobsPart Time Beverage Director Jobs

Part Time Beverage Director information

See salary details

$40K

$95.7K

$164K

How much do part time beverage director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for part time beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Beverage Director vs Part Time Bar Manager?

AspectPart Time Beverage DirectorPart Time Bar Manager
CredentialsExperience in beverage program development, certifications like TIPS or ServSafeExperience in bar operations, certifications like TIPS or ServSafe
Work EnvironmentOversees beverage programs across multiple venues or outletsManages daily bar operations at a specific location
Employer & IndustryHotels, restaurants, hospitality industryBars, restaurants, hospitality industry
Search & Comparison IntentUnderstanding strategic beverage management rolesManaging daily bar operations and staff

The main difference between a Part Time Beverage Director and a Part Time Bar Manager lies in scope and responsibilities. The Beverage Director focuses on strategic beverage program development across multiple venues, while the Bar Manager handles daily operations at a specific location. Both roles require similar certifications and industry experience, but their focus and level of oversight differ.

More about Part Time Beverage Director jobs

What cities are hiring for Part Time Beverage Director jobs?

Cities with the most Part Time Beverage Director job openings:

What states have the most Part Time Beverage Director jobs?

States with the most job openings for Part Time Beverage Director jobs include:

What job categories do people searching Part Time Beverage Director jobs look for?

The top searched job categories for Part Time Beverage Director jobs are:

Part Time Beverage Director jobs near you
Infographic showing various Part Time Beverage Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Cook

Phoenix Senior Living

Hopkinsville, KY • On-site

$11.75 - $15.75/hr

Part-time

Re-posted 12 days ago

Phoenix Senior Living rating

4.2

Company rating: 4.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

234th of 240 rated social care providers

Job description

Job Type
Part-time
Description
The Neighborhood at Hopkinsville is seeking Cooks to join their team!
The cook reports directly to the Food and Beverage Director.
Shift Details
Cook
Part time 10:00 am to 6:00 pm Mon-Fri ; Every other weekend required
PURPOSE
Cook
The cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
  • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  • Adheres to production sheets and instructions
  • Prepares all special dietary needs as directed
  • Prepares texture modified food as directed
  • Organizes work to meet production and service requirements
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  • Taste and prepares food to determine quality or necessary adjustment
  • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  • Follow all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards
  • Operates dish machine(s) according to Food Safety Standards
  • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  • Maintains and protects the confidentiality of resident information at all times
  • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
  • Education: High School Diploma/ GED required
  • Culinary apprenticeship or training preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

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