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Part Time Bar Jobs in Iowa (NOW HIRING)

Showing results 41-60

Part Time Bar information

See Iowa salary details

$6

$14

$22

How much do part time bar jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time bar in Iowa is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.25 per hour, depending on experience, location, and employer.

What is a part time bar job?

Part-time bar jobs involve working in a bar or pub setting for a limited number of hours each week, rather than as a full-time employee. These roles typically include serving drinks, taking orders, handling payments, and maintaining a clean environment. Part-time bar jobs are ideal for students, those seeking flexible work schedules, or individuals looking to supplement their income. Duties may vary depending on the establishment but often require good customer service skills and the ability to work evenings or weekends.

What are the typical responsibilities and work schedule for a part time bar staff member?

As a part-time bar staff member, your main duties generally include preparing and serving drinks, interacting with customers, maintaining cleanliness of the bar area, and handling cash or credit transactions. Schedules can vary based on the establishment, but part-time shifts often fall during evenings, weekends, and holidays, aligning with peak business hours. You'll frequently work as part of a team with other bartenders, servers, and management staff, requiring strong communication and multitasking skills. Flexibility and the ability to stay calm under pressure are key to succeeding in this dynamic environment.

What are the key skills and qualifications needed to thrive as a part time bartender, and why are they important?

To thrive as a Part Time Bartender, you need a good understanding of drink recipes, basic bar operations, and relevant food safety or alcohol service certifications. Familiarity with POS systems, cash handling, and bar equipment is typically required. Strong interpersonal skills, multitasking ability, and resilience under pressure help bartenders deliver excellent customer service and manage busy shifts. These skills ensure efficient service, customer satisfaction, and compliance with legal regulations in a fast-paced bar environment.

What is the difference between Part Time Bar vs Part Time Waiter?

AspectPart Time BarPart Time Waiter
CredentialsNone required, but bartending certifications can be a plusNone required, but customer service experience helps
Work EnvironmentBars, pubs, nightclubsRestaurants, cafes, dining establishments
Employer & IndustryHospitality, nightlifeHospitality, food service
Common Search & ComparisonYesYes

Part Time Bar roles focus on serving drinks, mixing cocktails, and managing bar operations, typically in nightlife settings. Part Time Waiter positions involve taking orders, serving food and beverages, and providing customer service in dining environments. While both roles are part-time and within the hospitality industry, they differ mainly in job duties and work settings.

Can you be a part-time bartender?

Yes, part-time bartenders are common in the hospitality industry and typically work fewer hours than full-time staff. They often need to have good customer service skills, knowledge of drink recipes, and sometimes hold a bartending license or certification depending on local regulations.

What are the most commonly searched types of Bar jobs in Iowa?

The most popular types of Bar jobs in Iowa are:

What cities in Iowa are hiring for Part Time Bar jobs?

Cities in Iowa with the most Part Time Bar job openings:

Infographic showing various Part Time Bar job openings in Iowa as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $29,985 per year, or $14.4 per hour.

Prepared Foods Clerk (Part-time)

New Pioneer Food Co-op

Iowa City, IA โ€ข On-site

$15/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago


Job description

Starting Hourly Rate: $15.00, based on experience, interview, and skills test
Location: Operations - Iowa City
Reports to: Prepared Foods Team Leader
Employment Type: Part Time 18-28 Hours/Week, Non-Exempt
About New Pioneer Food Co-op
New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive.
About the Role
The Prepared Foods Clerk supports daily department operations while helping create a fresh, appetizing, and welcoming prepared foods experience for every customer.
This role works across the deli, hot bar, grab and go, and service counter areas, supporting food preparation and assembly, stocking and rotation, packaging and labeling, customer service, and the cleanliness and food safety standards that define New Pioneer prepared foods.
Prepared Foods Clerks play an important role in delivering high quality, safe, and attractively presented food while supporting the overall success of the store team.
Requirements
What You Will Do
  • Provide friendly, welcoming, and helpful service at the deli, hot bar, grab and go, and service counters
  • Prepare, portion, assemble, and package food following established recipes, presentation, and portioning standards
  • Stock and replenish the retail cases, salad bar, soup/hot bar and deli displays fully and attractively
  • Rotate product, apply accurate date and ingredient labeling, and follow all food handling procedures
  • Monitor and record hot holding and cold holding temperatures following food safety procedures
  • Maintain cleanliness, sanitation, and organization across preparation, service, and display areas
  • Assist customers with product questions, samples, and catering orders
  • Work collaboratively with team members, the commissary kitchen, and other departments to support daily operations

What Success Looks Like
  • Customers experience fresh, and well-presented prepared foods every day
  • Customers experience engaged and thoughtful customer service
  • Retail cases, salad bar, soup/hot bar and deli displays remain full, rotated, and accurately labeled
  • External and internal areas of the department maintain consistent levels of cleanliness and coordination
  • Food preparation, portioning, and presentation standards are consistently met
  • Food safety, sanitation, and temperature standards are consistently followed
  • Team members contribute positively to department culture and operational flow

What You'll Bring
  • Food service, deli, culinary, grocery, or retail experience preferred
  • Positive attitude and willingness to support multiple areas of the department and store
  • Ability to work in a fast paced and team-oriented environment
  • Strong communication and reliability
  • Interest in natural, organic, and local foods preferred
  • Able to stay on task consistently and present self professionally
  • Commitment to food safety and willingness to complete required food handling certification
  • Ability to lift up to 50 pounds regularly and work in varying temperatures, including coolers and freezers
  • Flexible availability including early mornings, evenings, weekends, and holidays

Compensation & Benefits
This position offers competitive hourly pay aligned with market benchmarks for similar cooperative retail roles, along with benefits that may include medical, dental, vision, paid time off, staff discounts, and retirement plan options for eligible team members.
Why Join New Pioneer
At New Pioneer, every role contributes to a shared mission of building stronger communities through food, service, and cooperation.
As a Prepared Foods Clerk, you help create the fresh, flavorful, and dependable prepared foods experience our shoppers count on every day.