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Part Time Baking Jobs in Oregon (NOW HIRING)

Cascada F&B LLC

Alberta Street Coffee Barista

Portland, OR · On-site

$15.75 - $18.25/hr

Alberta Street Coffee, Portland, Oregon Job Type: Part-Time Reports to: Director of Food and ... baking and food preparation, including pastries and light snacks, as required. * Respond to ...

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Part Time Baking information

See Oregon salary details

$8

$18

$28

How much do part time baking jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time baking in Oregon is $18.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $20.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.
What are the most commonly searched types of Baking jobs in Oregon? The most popular types of Baking jobs in Oregon are:
What are popular job titles related to Part Time Baking jobs in Oregon? For Part Time Baking jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Part Time Baking jobs in Oregon look for? The top searched job categories for Part Time Baking jobs in Oregon are:
What cities in Oregon are hiring for Part Time Baking jobs? Cities in Oregon with the most Part Time Baking job openings:
Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Oregon as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,494 per year, or $19 per hour.

Guest Service at Saint Honoré

Saint Honore Bakery

Portland, OR • On-site

$16.30 - $17.30/hr

Full-time, Part-time

Medical, Dental, Vision

Re-posted 6 days ago

Job description

Guest Service at Saint Honoré
The Heart of the Boulangerie
Saint Honoré is more than just a bakery; it is a Portland institution dedicated to the soul of French culinary arts. From the crunch of a perfect baguette to the delicate layers of our pastries, we aim to bring the authentic taste of France to our neighborhood. Our goal is to create a space where time slows down and every guest feels the warmth of a true Parisian café.
Why Join Us?
The Art of Living (Art de Vivre)
We are looking for someone to help us maintain the art de vivre—the art of living well—within our walls. Our neighborhood relies on us for a sense of reliability and predictability; they know that when they walk through our doors, they will receive exceptional service and a familiar smile. We are expanding our team to ensure that every guest’s morning ritual remains a highlight of their day.
You will love this role if you thrive in an environment that balances a fast pace with a joie de vivre (joy of living). It’s an opportunity to work in a beautiful, aromatic setting where your work directly contributes to the community's daily happiness.
Read more about working here: https://www.sainthonorebakery.com/faqs/
The Details: Pay amp; Benefits
We believe in transparency and taking care of our people:
● Pay Range: $16.30 – $17.30 per hour
● Status: Full-Time and Part-Time roles available (Regular and Seasonal)
● Perks: Delicious shifts (who doesn't love fresh bread?), a supportive team, and a culture that celebrates French tradition.
● Benefits: Medical, Dental, Vision through Kaiser, Oregon Sick Pay, Oregon Saves
Your Daily Rhythms
You are the visage (face) of the bakery. Your day will be a blend of precision and charm:
● Greet every guest with genuine warmth, ensuring they feel like a regular from their first visit.
● Master the POS system to process transactions with accuracy and a je ne sais quoi that keeps the line moving smoothly.
● Craft beautiful coffee, espresso, and tea drinks, while also pouring wine and beer for our café guests.
● Artfully plate pastries, salads, and sandwiches, ensuring every dish looks as good as it tastes.
● Maintain the "stage" by keeping the counter, coffee bar, and dining area impeccably clean and organized.
● Act as a local guide for our menu, offering thoughtful suggestions to guests looking to try something new.
● Ensure our pastry cases stay full and looking like a work of art throughout the day.
● Collaborate with the baking team to ensure a seamless flow from the oven to the customer’s hand.
What You Bring to the Table
● A high school diploma and a history of being reliable and predictable—our neighbors count on you!
● Previous experience in customer service or as a barista is a huge plus, but a positive attitude is non-negotiable.
● Must be 18+ (per OLCC) and able to obtain your Oregon Food Handlers and OLCC cards by your first day.
● The physical stamina to stay on your feet, move with grace in a busy kitchen, and lift up to 20 lbs.
The Interview Process
We like to keep things as smooth as our café au lait. We will reach out to qualified candidates and schedule a short 15-30 minute video chat. And from there, bring in qualified candidates to meet in person to see the location in action.
Read More about working here: https://www.sainthonorebakery.com/faqs/

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