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Baking Assistant Jobs in Oregon (NOW HIRING)

Nothing Bundt Cakes - Bend

Assistant Baker

Bend, OR · On-site

$15.05 - $17/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a ...

Gluten Free Baking Company

Oven Operator

Tualatin, OR · On-site

You will assist in a variety of positions or tasks with the production of a variety of bread ... Perform duties with mental alertness involving potential hazards with respect to baking procedures ...

C&K Market Inc.

Assistant Deli Manager

La Pine, OR

$19 - $20/hr

Assistant Deli Manager Supervises and coordinates activities of 7-30 employees in Bakery/Deli area ... baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the ...

C&K Market, Inc.

Assistant Deli Manager

La Pine, OR · On-site

$19 - $20/hr

Assistant Deli Manager Supervises and coordinates activities of 7-30 employees in Bakery/Deli area ... baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the ...

C&K Market, Inc.

Bakery Deli Asst Manager

Sisters, OR · On-site

$16.25 - $22/hr

Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases ...

C&K Market Inc.

Bakery Deli Asst Manager

Sisters, OR · On-site

$16.25 - $22/hr

Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases ...

C&K Market, Inc.

Bakery Deli Assistant Manager

La Pine, OR · On-site

$11.75 - $15/hr

Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases ...

C&K Market Inc.

Bakery Deli Assistant Manager

La Pine, OR · On-site

$11.75 - $15/hr

Will also do a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases ...

Too Sweet Cakes

Packager

Lake Oswego, OR · On-site

$17 - $18/hr

Package finished baked goods for nightly deliveries * Assist the baking and savory teams with production (learn the basics of baking in the process!) * Ensure products meet quality standards and ...

Crumbl Cookies

Baker

Medford, OR · On-site

$13.75 - $18/hr

You'll be mixing, baking, and presenting our signature cookies with precision, care, and ... Package cookies with care and attention to presentation * Assist with opening/closing duties and ...

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Baking Assistant information

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How much do baking assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for baking assistant in Oregon is $12.95, according to ZipRecruiter salary data. Most workers in this role earn between $10.79 and $14.86 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Oregon?

The most popular types of Baking jobs in Oregon are:

What cities in Oregon are hiring for Baking Assistant jobs?

Cities in Oregon with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,931 per year, or $12.9 per hour.

Assistant Baker

Nothing Bundt Cakes - Bend

Bend, OR • On-site

$15.05 - $17/hr

Part-time

Re-posted 24 days ago

Job description


The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. 
 
Accountabilities/Duties: 
·       Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.  
·       Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. 
·       Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.  
·       Assists baker with daily baking and production flow and processes
·       Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. 
·       Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
·       Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  
·       Maintains a consistent work attendance and punctuality record.
Most hours must be worked between 9am - 5pm
 
Education, Certifications and Work Experience Requirements:
·       Applicants must be 18 years of age or older. 
·       While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.  
 Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 
 
 
Incentive bonus available quarterly