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Padua Jobs (NOW HIRING)

Postdoctoral Fellow

Bloomington, IN · On-site

$45K - $61K/yr

Department Contact for Questions Questions related to this job posting can be directed to Maria Padua: mpadua@iu.edu Additional Qualifications The candidates must be self-motivated, well-organized ...

Psychiatrist - Part Time - Soledad

Soledad, CA · On-site

$299K - $377K/yr

Soledad is also within easy reach of the well-preserved Mission San Antonio de Padua in southern Monterey County. If you're looking more for a close-to-nature experience, then you'll have to jump ...

Showing results 21-29

Padua information

See salary details

$11

$18

$26

How much do padua jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for padua in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Padua?

I'm sorry, but 'Padua' is not a recognized real-world professional occupation, so I cannot provide a relevant answer.

What is the difference between Padua vs Medical Assistant?

AspectPaduaMedical Assistant
Required CredentialsTypically requires a specialized certification or training program in Padua-related fieldsCertified or registered through programs like CMA or RMA
Work EnvironmentOften in healthcare settings, assisting with patient care or administrative tasks in Padua-related rolesClinics, hospitals, and outpatient facilities assisting with clinical and administrative duties
Industry UsageUsed in healthcare, education, or research sectors involving Padua-related skillsCommonly in healthcare industry assisting physicians and patients

The main difference between Padua and Medical Assistant lies in their focus and credentials. Padua roles are specialized, often requiring specific certifications, and are more research or education-oriented. Medical Assistants are more clinical and administrative, working directly with patients in healthcare settings. Both roles are vital but serve different functions within the healthcare industry.

What is Padua?

Padua nurses are healthcare professionals who work at the Azienda Ospedaliera di Padova, commonly known as the Padua Hospital, in Italy. These nurses are responsible for providing patient care, administering medications, and supporting doctors in various medical procedures. They may work in different departments, such as surgery, emergency, or internal medicine. Padua nurses are required to have a nursing degree and be registered with the Italian Nursing Board. Their role is vital in ensuring high standards of healthcare and patient safety within the hospital.

What are some common challenges faced by professionals working in Padua's tourism sector, and how can they be addressed?

Professionals working in Padua's tourism industry often navigate challenges such as managing peak tourist seasons, adapting to diverse visitor expectations, and staying updated on local attractions and events. Effective communication skills and cultural sensitivity are crucial for providing excellent service. Building strong local partnerships and staying informed about city developments can also help tourism professionals deliver memorable experiences and overcome operational hurdles.
More about Padua jobs

What cities are hiring for Padua jobs?

Cities with the most Padua job openings:

What states have the most Padua jobs?

States with the most job openings for Padua jobs include:

Infographic showing various Padua job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,515 per year, or $18.5 per hour.

$15.75 - $16.50/hr

Part-time

Re-posted 27 days ago


Job description

St. Anthony of Padua Catholic School, Casa Grande, AZ
Job Description
Job Title: Cafeteria Manager Status: part-time
Exemption Status: Non-Exempt
Department/Location: St. Anthony of Padua School / Casa Grande
Primary Function: Under the direction of the School Principal is responsible for the supervision and management of the food service operations for the school. The Employee shall be a minister of the Gospel and Catholic Teaching both academically and behaviorally while at work and in his/her personal life, “…Live in a manner worthy of the call you have received.” (Eph. 4:1)
Essential Duties and Responsibilities:
  • Recognize and support the unique Catholic Mission of the Diocese by speaking, acting, and instructing consistent with the teachings of the Roman Catholic Church. The employee may not espouse, in word or deed, any doctrine inconsistent with the teachings of the Roman Catholic Church.
  • Give evidence of living Gospel values by being an active member of a faith community and being open to the importance of a personal faith journey; strive to model the teaching of Jesus by attitude and example.
  • Plan menus and utilize food based on number of anticipated students, required nutritional value, and cost; ensure that appropriate quantities of food are ordered and served.
  • Adhere to nutrition requirements as mandated by local, State, and Federal Government.
  • Produce and maintain work schedules and production records: direct personnel task assignments for the cafeteria to operate with maximum efficiency.
  • Manage and maintain food production in a sanitary environment that ensures the safety and quality of food per departmental guidelines and Pima County Health Department requirements.
  • Place orders for all foods and supplies used in the cafeteria; prepare meals for breakfast and lunch.
  • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to cafeteria guidelines.
  • Maintain accurate on-site reports of daily and monthly financial production and activity records; prepare and maintain all records for required audits and reviews.
  • Ensure compliance with applicable Personnel Policies and Practices, and ensure employees are appropriately managed; provide education and training for employees as necessary.
  • Maintain a safe and hazard-free working environment.
  • Maintain logs on all maintenance required on equipment within the school cafeteria; justify replacement of existing equipment to meet cafeteria needs.
  • Perform other duties as assigned.
Physical/Mental Requirements: Requires coordination and manual dexterity, normal mental and visual ability; ability to lift in a normal cafeteria environment.
Required Activities: Walking; sitting; standing; stooping; bending; kneeling; reaching; talking; handling; hearing; and carrying.
Basic Qualifications:
  • Must have a working knowledge of and a strong commitment to the mission of the Diocese and Catholic Church. If a baptized Catholic, must be in full communion with the Church.
  • Must be proficient in the use of large and small kitchen equipment to include an electric slicer, mixer, pressure steamer, tools, dishwashers, and other kitchen appliances as needed.
  • Must have the ability to use a computer for prolonged periods for cafeteria related tasks.
  • Excellent communications skills, verbal and written; excellent human relations and interpersonal skills.
  • Must be a self-starter, well organized: perform multiple tasks simultaneously and work with a sense of urgency.
  • Ability to maintain confidentiality.
  • Ability to work collaboratively in a team environment; punctuality is a must at all times; ability to travel locally as required; weekend and overtime work may be required.
  • Professional bearing; clean and neat personal appearance
  • Ability to successfully pass a background, criminal history, and credit history check.
  • Interact with students, teachers, parents, and others in a professional, courteous, and tactful manner.
  • Be able to read directions and safety warnings. Must be safety and health conscious at all times.
  • Complete a criminal history and background check.
  • Valid and current Arizona DPS Fingerprint Clearance Card.
Education and Experience:
  • Bachelor’s degree in food service management from an accredited institution or equivalent, experience
  • Completion of an accredited sanitation course
  • Comprehensive knowledge of modern cooking procedures and health and hygiene requirements
  • 1 years’ experience as a cook in a commercial or private environment
Other/preferred Skills:
  • Bi-lingual (English/Spanish) preferred.
Covenants of Employment:
St. Anthony School is a Roman Catholic religious organization and that all employees are expected to respect and conduct themselves in accordance with the values, teachings, and morals of the Roman Catholic Church and by Arizona state law. Under the “Zero Tolerance Policy”, no one will be knowingly assigned or retained to serve in the St. Anthony School when that person is determined to have engaged in the abuse of a minor or to have violated boundaries in dealing with minors.