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Packing Meat Jobs in Georgia (NOW HIRING)

Greeter

Columbus, GA · On-site

$12.25 - $15.75/hr

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Greeter

Peachtree City, GA

$13 - $16.75/hr

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Greeter

Columbus, GA

$12.25 - $15.75/hr

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Line Cook

Columbus, GA · On-site

$13.75 - $17.25/hr

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Greeter

Lithonia, GA · On-site

$12.75 - $16.50/hr

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Production 2nd

Gainesville, GA · On-site

$17 - $18.75/hr

... kinds of meat processing and packaging tasks. We are a non-kill facility. These positions are ... Some positions are highly repetitive like labeling, packing boxes etc. Must have good hand and eye ...

Prep Cook

Peachtree City, GA · On-site

$13.25 - $16.75/hr

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Showing results 41-60

Packing Meat information

See Georgia salary details

$7

$13

$15

How much do packing meat jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for packing meat in Georgia is $13.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.62 per hour, depending on experience, location, and employer.

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and working in cold environments. Workers often need to use safety equipment and follow strict hygiene protocols, which can add to the job's difficulty.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

How much do packing meat make?

The average hourly wage for meat packers is around $13 to $16, with annual salaries typically ranging from $25,000 to $35,000. Wages can vary based on experience, location, and the employer, and some positions may offer overtime or shift differentials.

What are popular job titles related to Packing Meat jobs in Georgia?

For Packing Meat jobs in Georgia, the most frequently searched job titles are:

Infographic showing various Packing Meat job openings in Georgia as of July 2026, with employment types broken down into 84% Full Time, 10% Part Time, 1% Temporary, 2% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,257 per year, or $13.6 per hour.

$12.25 - $15.75/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 12 days ago


Smokey Bones rating

5.1

Company rating: 5.1 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Go home with cash $$$ tips daily, competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work!
What we Offer:
A fun environment where we value and celebrate our family members!
Flexible scheduling.
Perks for ALL employees on DAY 1!
Meal discounts and savings on gift cards
FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions.
Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub.
College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University
Preventative healthcare plan
Dental
Vision
Accident
Critical Illness
Limited indemnity for diagnostic, hospital, prescription drug
Whole Life
Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. *
Patient planning & advocacy services
Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential!
Additional Benefits offerings starting for full time employees with one year of service
Job Duties:
  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks from table as necessary
  • Clean and reset tables after guests leave as necessary
  • Sweep service area, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist guests from beginning to end of dining experience
  • Able to escalate guest issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Help with food running
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift
  • Able to interact with guests and help with guest needs

About Smokey Bones:
Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery.
Requirements
MINIMUM REQUIREMENTS:
  • Able to communicate (speak, read, and write) in English.
  • Legal age in the state to serve alcohol
  • Authorized to work in the United States

ADDITIONAL REQUIREMENTS:
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

PHYSICAL REQUIREMENTS:
  • Able to bend at the waist and lift items up to 50 lbs. to waist level.
  • Able to move items up to 50 lbs. for distances of up to 25 feet.
  • Able to remain standing and active for an 8-12 hour shift.
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment.
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.

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