ZipRecruiter

Log In

1

Pork Jobs (NOW HIRING)

City Pork

Server - City Pork Perkins

Baton Rouge, LA

$2.13/hr

Join our team at City Pork Highland & Perkins, where we prioritize hospitality and excellence in cuisine. As a Server, you will play a crucial role in ensuring guest satisfaction and upholding our ...

City Pork

Cook - City Pork Perkins

Baton Rouge, LA

$12 - $14.50/hr

If so, we want you to join our dynamic team at City Pork Highland & Perkins! Join a close-knit team that values food excellence and inclusivity. Embrace growth opportunities towards your culinary ...

City Pork

Barista - City Pork LSU

Baton Rouge, LA

$10 - $15/hr

City Group Hospitality is excited to welcome a dynamic Barista to our team at City Pork - LSU Art and Design LSU Campus. This is a fantastic opportunity to work in a fun, team-work oriented ...

City Pork

Cook - City Pork Jefferson

Baton Rouge, LA

$12 - $14.50/hr

City Pork Brasserie 7327 Jefferson Hwy, Baton Rouge, LA 70806, USA If you are enthusiastic, hardworking, and ready to take your culinary skills to the next level, apply now to be part of our fun and ...

City Pork

Host - City Pork Jefferson

Baton Rouge, LA

$8/hr

Join our City Pork Jefferson team as a Host! As a highly skilled and motivated Host, you will play a crucial role in greeting guests, seating them, and ensuring a delightful dining experience. By ...

Zoetis

Pork Technical Services Veterinarian

Des Moines, IA · On-site

$106K - $152K/yr

The Pork Technical Services Veterinarian works with the account manager to help develop a strategic account plan designed to maximize Zoetis sales with assigned account(s). The Pork Technical ...

Zoetis

Pork Technical Services Veterinarian

$106K - $152K/yr

Pork Technical Services Veterinarian States considered: Minnesota This Position will provide technical support for the assigned accounts within Zoetis Pork. The desired location for the position will ...

Zoetis

Pork Technical Services Veterinarian

$106K - $152K/yr

The Pork Technical Services Veterinarian works with the account manager to help develop a strategic account plan designed to maximize Zoetis sales with assigned account(s). The Pork Technical ...

Zoetis

Pork Technical Services Veterinarian

$106K - $152K/yr

Pork Technical Services Veterinarian States considered: Minnesota This Position will provide technical support for the assigned accounts within Zoetis Pork. The desired location for the position will ...

Wakefield Pork

General Job Application

Gaylord, MN · On-site

Since 1991, Wakefield Pork has been an industry leader in pork production, operating from south central Minnesota to northern Iowa. As a forward-thinking leader in the pork industry, the Wakefield ...

next page

Showing results 1-20

All JobsPork Jobs

PORK information

See salary details

$9

$17

$24

How much do pork jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for pork in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a pork producer?

Pork producers are individuals or companies involved in raising pigs primarily for meat production. They manage breeding, feeding, animal health, and housing to ensure the pigs grow efficiently and meet industry standards for pork quality. Pork producers may operate small family farms or large commercial operations, and they play a crucial role in the food supply chain by providing pork products to processors, retailers, and consumers.

What are the key skills and qualifications needed to thrive as a pork production manager?

To thrive as a Pork Production Manager, you need expertise in animal husbandry, farm management, and a background in agriculture or animal science. Familiarity with livestock management software, biosecurity protocols, and relevant certifications in food safety or animal welfare is typically required. Strong leadership, problem-solving, and communication skills are vital for managing teams and ensuring animal well-being. These competencies are crucial for maintaining productivity, compliance, and operational efficiency in pork production facilities.

What are some common challenges faced by pork production managers, and how can they be addressed?

Pork production managers often face challenges such as maintaining animal health, ensuring biosecurity, and managing fluctuating market prices. To address these, managers implement strict health protocols, stay updated on industry best practices, and use data-driven strategies to optimize herd productivity. Additionally, successful managers foster strong communication with their teams and collaborate closely with veterinarians, nutritionists, and supply chain partners to ensure smooth operations and compliance with regulations.

What is the difference between Pork vs Butcher?

AspectPorkButcher
Primary RoleMeat processing and preparation of pork productsMeat cutting, trimming, and preparing various meats including pork
Required SkillsKnowledge of pork cuts, food safety, and handlingMeat cutting techniques, knife skills, and meat identification
Work EnvironmentMeat processing plants, butcher shops, supermarketsButcher shops, grocery stores, meat markets
CertificationsFood safety certifications, HACCPMeat cutting certifications, food safety

While Pork refers to the meat product itself, a Butcher is a professional who cuts, prepares, and sells various meats including pork. The roles overlap in skills and work environment, but Pork is the product, and Butcher is the skilled worker handling it.

More about PORK jobs

What cities are hiring for Pork jobs?

Cities with the most Pork job openings:

What states have the most Pork jobs?

States with the most job openings for Pork jobs include:

What job categories do people searching Pork jobs look for?

The top searched job categories for Pork jobs are:

PORK jobs near you
Infographic showing various Pork job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Server - City Pork Perkins

City Pork

Baton Rouge, LA

$2.13/hr

Part-time

Re-posted 21 days ago

Job description

City Group Hospitality - Immediate Hiring for Talented Server

Are you passionate about providing exceptional food and beverage service in a welcoming environment? Do you thrive on creating memorable dining experiences for guests?

Join our team at City Pork Highland & Perkins, where we prioritize hospitality and excellence in cuisine. As a Server, you will play a crucial role in ensuring guest satisfaction and upholding our high service standards. Be part of a dynamic team that values teamwork and loves serving others.

Key Responsibilities:

  • Maintain City Group Hospitality service and hospitality standards
  • Have comprehensive knowledge of the menu and various beverages
  • Previous table serving experience is a must
  • Accurately execute guest orders in a timely manner
  • Show support and respect to guests and team members

Benefits:

  • Flexible schedule
  • Leadership opportunities for real-world management experience
  • Competitive pay

Requirements:

  • Positive attitude and reliability
  • Strong teamwork and customer service skills
  • Ability to work on weekends, holidays, and flexible shifts
  • Must be at least 18 years old with a Responsible Vendor Card
  • Physically able to lift and carry moderate weights

Don't miss this opportunity to join a fun and enthusiastic team dedicated to delivering delicious dining experiences. Apply now to be part of City Group Hospitality!

Location: City Pork Perkins 18143 Perkins Rd E, Baton Rouge, LA 70810, USA

CITY PORK // City Group Hospitality
Our dynamic restaurant concepts are committed to innovating & elevating different styles of cuisine. We combine that ideal with a culture of hospitality to make lasting relationships with our guests and our family of loyal, hard-working employees. Trust in the consistency of City Group Hospitality restaurants.