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Pork Jobs in Washington (NOW HIRING)

Save A Lot - AQS LLC

Meat Cutter

Temple Hills, MD · On-site

$18 - $22/hr

We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits ...

gategroup

First Cook - $22.00/hr

Dulles, VA

$22/hr

Handles pork, poultry, meat and fish products * Will be exposed to extreme temperature changes and noise. * Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50 ...

Gategroup

First Cook - $22.00/hr

Chantilly, VA · On-site

$22/hr

Handles pork, poultry, meat and fish products * Will be exposed to extreme temperature changes and noise. * Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50 ...

Gategroup

First Cook - $22.00/hr

Chantilly, VA

$22/hr

Handles pork, poultry, meat and fish products * Will be exposed to extreme temperature changes and noise. * Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50 ...

Cuba Libre Restaurant & Rum Bar

Line Cook

Washington, DC · On-site

$18.40 - $20/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Cuba Libre Restaurant & Rum Bar

Line Cook

Washington, DC · On-site

$18.40 - $20/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Defense Commissary Agency

Meatcutter

Andrews, MD · On-site +1

$29.02 - $33.82/hr

Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. * Advises patrons of storage life, temperature ...

Cuba Libre Restaurant & Rum Bar

Busser

Washington, DC · On-site

$18.40 - $22/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Cuba Libre Restaurant & Rum Bar

Busser

Washington, DC · On-site

$18.40 - $22/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Cuba Libre Restaurant & Rum Bar

Server

Washington, DC

$20 - $30/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Cuba Libre Restaurant & Rum Bar

Barback

Washington, DC · On-site

$18.40 - $22/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Cuba Libre Restaurant & Rum Bar

Server

Washington, DC · On-site

$20 - $30/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

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Showing results 1-20

All JobsPork JobsPork Jobs in Washington

Pork information

See Washington salary details

$10

$19

$27

How much do pork jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for pork in Washington is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $22.07 per hour, depending on experience, location, and employer.

What is a pork producer?

Pork producers are individuals or companies involved in raising pigs primarily for meat production. They manage breeding, feeding, animal health, and housing to ensure the pigs grow efficiently and meet industry standards for pork quality. Pork producers may operate small family farms or large commercial operations, and they play a crucial role in the food supply chain by providing pork products to processors, retailers, and consumers.

What are the key skills and qualifications needed to thrive as a pork production manager?

To thrive as a Pork Production Manager, you need expertise in animal husbandry, farm management, and a background in agriculture or animal science. Familiarity with livestock management software, biosecurity protocols, and relevant certifications in food safety or animal welfare is typically required. Strong leadership, problem-solving, and communication skills are vital for managing teams and ensuring animal well-being. These competencies are crucial for maintaining productivity, compliance, and operational efficiency in pork production facilities.

What are some common challenges faced by pork production managers, and how can they be addressed?

Pork production managers often face challenges such as maintaining animal health, ensuring biosecurity, and managing fluctuating market prices. To address these, managers implement strict health protocols, stay updated on industry best practices, and use data-driven strategies to optimize herd productivity. Additionally, successful managers foster strong communication with their teams and collaborate closely with veterinarians, nutritionists, and supply chain partners to ensure smooth operations and compliance with regulations.

What is the difference between Pork vs Butcher?

AspectPorkButcher
Primary RoleMeat processing and preparation of pork productsMeat cutting, trimming, and preparing various meats including pork
Required SkillsKnowledge of pork cuts, food safety, and handlingMeat cutting techniques, knife skills, and meat identification
Work EnvironmentMeat processing plants, butcher shops, supermarketsButcher shops, grocery stores, meat markets
CertificationsFood safety certifications, HACCPMeat cutting certifications, food safety

While Pork refers to the meat product itself, a Butcher is a professional who cuts, prepares, and sells various meats including pork. The roles overlap in skills and work environment, but Pork is the product, and Butcher is the skilled worker handling it.

What are popular job titles related to Pork jobs in Washington?

For Pork jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Pork jobs in Washington look for?

The top searched job categories for Pork jobs in Washington are:

Pork jobs near you
Infographic showing various Pork job openings in Washington as of August 2026, with employment types broken down into 79% Full Time, 13% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $41,001 per year, or $19.7 per hour.

Meat Cutter

Save A Lot - AQS LLC

Temple Hills, MD • On-site

$18 - $22/hr

Full-time

Retirement, PTO

Re-posted 22 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Flexible schedule
  • Paid time off

Benefits/Perks
  • Paid Training 
  • Full time and Part-time positions
  • Flexible Schedules
  • Opportunity for advancement
 
Company Overview
Save A Lot is one of the nation’s leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week.
We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items.
Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day.
 
 
Job Summary
The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.
 
Responsibilities 
  • Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items according to Save A Lot policies and procedures
  • Prepares and places meat cuts and products in the display counter according to Save A Lot procedures so they will appear attractive and appealing to the customers
  • Assist with product ordering
  • Receives, inspects, and stores meat upon delivery, to maintain the cold chain and ensures meat quality
  • Ensures excellent sanitation and quality standards are met daily which adhere to Save A Lot policy
 
Qualifications
  • Must be 18 years of age
  • High School diploma or equivalent required
  • Experience safely using manual pallet jacks, hand tools, and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (were certified to cut meat) preferred
  • Ability to regularly lift 30lbs