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Pork Jobs in Washington (NOW HIRING)

Cuba Libre Restaurant & Rum Bar

Barback

Washington, DC

$18.40 - $22/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

Save A Lot - AQS LLC

Grocery Stocker

Temple Hills, MD · On-site

$15 - $17/hr

We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits ...

Cuba Libre Restaurant & Rum Bar

Prep Cook

Washington, DC · On-site

$20 - $22/hr

Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are ...

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All JobsPork JobsPork Jobs in Washington

Pork information

See Washington salary details

$10

$19

$27

How much do pork jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for pork in Washington is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $22.07 per hour, depending on experience, location, and employer.

What is a pork producer?

Pork producers are individuals or companies involved in raising pigs primarily for meat production. They manage breeding, feeding, animal health, and housing to ensure the pigs grow efficiently and meet industry standards for pork quality. Pork producers may operate small family farms or large commercial operations, and they play a crucial role in the food supply chain by providing pork products to processors, retailers, and consumers.

What are the key skills and qualifications needed to thrive as a pork production manager?

To thrive as a Pork Production Manager, you need expertise in animal husbandry, farm management, and a background in agriculture or animal science. Familiarity with livestock management software, biosecurity protocols, and relevant certifications in food safety or animal welfare is typically required. Strong leadership, problem-solving, and communication skills are vital for managing teams and ensuring animal well-being. These competencies are crucial for maintaining productivity, compliance, and operational efficiency in pork production facilities.

What are some common challenges faced by pork production managers, and how can they be addressed?

Pork production managers often face challenges such as maintaining animal health, ensuring biosecurity, and managing fluctuating market prices. To address these, managers implement strict health protocols, stay updated on industry best practices, and use data-driven strategies to optimize herd productivity. Additionally, successful managers foster strong communication with their teams and collaborate closely with veterinarians, nutritionists, and supply chain partners to ensure smooth operations and compliance with regulations.

What is the difference between Pork vs Butcher?

AspectPorkButcher
Primary RoleMeat processing and preparation of pork productsMeat cutting, trimming, and preparing various meats including pork
Required SkillsKnowledge of pork cuts, food safety, and handlingMeat cutting techniques, knife skills, and meat identification
Work EnvironmentMeat processing plants, butcher shops, supermarketsButcher shops, grocery stores, meat markets
CertificationsFood safety certifications, HACCPMeat cutting certifications, food safety

While Pork refers to the meat product itself, a Butcher is a professional who cuts, prepares, and sells various meats including pork. The roles overlap in skills and work environment, but Pork is the product, and Butcher is the skilled worker handling it.

What are popular job titles related to Pork jobs in Washington?

For Pork jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Pork jobs in Washington look for?

The top searched job categories for Pork jobs in Washington are:

Pork jobs near you
Infographic showing various Pork job openings in Washington as of August 2026, with employment types broken down into 79% Full Time, 13% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $41,001 per year, or $19.7 per hour.

Barback

Cuba Libre Restaurant & Rum Bar

Washington, DC

$18.40 - $22/hr

Part-time

Re-posted 10 days ago

Job description

** This is a tipped position. Wages stated are average earnings per hour when tips are added. **

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! The responsibilities of a Barback are to support bartenders, prepare and stock the bar, maintain awareness of bar guests and bar top maintenance, anticipate guests' needs, and maintain a clean work environment. All our Barbacks may be responsible for handling cash and credit card transactions.

Barback Job Requirements:

  • In Atlantic City, the Casino Hotel Alcoholic Beverage (CHAB) certification is required.
  • In Philadelphia, RAMP certification preferred but training provided.
  • Adhere to food safety and responsible alcohol service standards.
  • Have at least 6 months of experience in the restaurant industry.
  • Have alcohol knowledge.
  • Work quickly, accurately and be able to multitask.
  • Be at least 18 years of age.
  • Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city's past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba's distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant's premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.

Education:no requirementsEmployment Type: PART_TIME

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