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Pork Jobs in Minnesota (NOW HIRING)

Since 1991, Wakefield Pork has been an industry leader in pork production, operating from south central Minnesota to northern Iowa. As a forward-thinking leader in the pork industry, the Wakefield ...

Here in the Bacon Capital of the World, Hugoson Pork of Granada, MN is looking for a Full-time Swine Multi-Technician. This position specializes in the daily pork production activities within the ...

Prior pork production experience is not required as on-the-job training will be provided. * Problem-solving skills and the ability to work independently or as part of a team. * Strong time management ...

Production Line Operator

Austin, MN · On-site

$18.50 - $20.15/hr

production line position doing general work in a Pork Processing Operation. On the job training is provided with complete safety training and break period. The task are repetitive and may require to ...

Wean to Finish Supervisor

Granada, MN · On-site

$48K - $65K/yr

Hold growers accountable to follow Hugoson Pork's standard operating procedures. Production Planning and Execution * Provide direction and ensure schedules and deadlines are being followed. * Develop ...

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Pork information

What is a pork producer?

Pork producers are individuals or companies involved in raising pigs primarily for meat production. They manage breeding, feeding, animal health, and housing to ensure the pigs grow efficiently and meet industry standards for pork quality. Pork producers may operate small family farms or large commercial operations, and they play a crucial role in the food supply chain by providing pork products to processors, retailers, and consumers.

What are the key skills and qualifications needed to thrive as a pork production manager?

To thrive as a Pork Production Manager, you need expertise in animal husbandry, farm management, and a background in agriculture or animal science. Familiarity with livestock management software, biosecurity protocols, and relevant certifications in food safety or animal welfare is typically required. Strong leadership, problem-solving, and communication skills are vital for managing teams and ensuring animal well-being. These competencies are crucial for maintaining productivity, compliance, and operational efficiency in pork production facilities.

What are some common challenges faced by pork production managers, and how can they be addressed?

Pork production managers often face challenges such as maintaining animal health, ensuring biosecurity, and managing fluctuating market prices. To address these, managers implement strict health protocols, stay updated on industry best practices, and use data-driven strategies to optimize herd productivity. Additionally, successful managers foster strong communication with their teams and collaborate closely with veterinarians, nutritionists, and supply chain partners to ensure smooth operations and compliance with regulations.

What is the difference between Pork vs Butcher?

AspectPorkButcher
Primary RoleMeat processing and preparation of pork productsMeat cutting, trimming, and preparing various meats including pork
Required SkillsKnowledge of pork cuts, food safety, and handlingMeat cutting techniques, knife skills, and meat identification
Work EnvironmentMeat processing plants, butcher shops, supermarketsButcher shops, grocery stores, meat markets
CertificationsFood safety certifications, HACCPMeat cutting certifications, food safety

While Pork refers to the meat product itself, a Butcher is a professional who cuts, prepares, and sells various meats including pork. The roles overlap in skills and work environment, but Pork is the product, and Butcher is the skilled worker handling it.

What are popular job titles related to Pork jobs in Minnesota?

For Pork jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Pork jobs in Minnesota look for?

The top searched job categories for Pork jobs in Minnesota are:

What cities in Minnesota are hiring for Pork jobs?

Cities in Minnesota with the most Pork job openings:

Infographic showing various Pork job openings in Minnesota as of August 2026, with employment types broken down into 80% Full Time, 16% Part Time, 1% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Hugoson Pork General Application- Full Time

Hugoson Pork

Granada, MN • On-site

Full-time

Re-posted 6 days ago


Job description

Here in the Bacon Capital of the World, Hugoson Pork of Granada, MN is happy to see your interest in our company. Please complete the general application. Your application will be reviewed for any openings that may match with your skills and experience. Please indicate which position(s) you would be specifically interested in with the application. 

A message from Hugoson Pork:

"Through honesty, hard work, and stewardship, we create opportunities for our employees, their families and the communities we serve. As a family farm, we provide superior care for our pigs through the use of leading-edge technology to produce a safe, wholesome food product." 

Equal Opportunity Employer:

Hugoson Pork, Inc., (HPI) provides equal employment opportunities to all employees and applicants for employment without regard to race, color, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty or status as a covered veteran in accordance with applicable federal, state or local laws. HPI complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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