1

Pork Jobs in Minnesota (NOW HIRING)

Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products Job Location: Big Lake, MN Job Type ...

Sanitation I

Big Lake, MN · On-site

$21.05/hr

Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products Job Location: Big Lake, MN Job Type ...

Sanitation I

Monticello, MN · On-site

$21.05/hr

Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products Job Location: Big Lake, MN Job Type ...

Sanitation I

Maple Grove, MN · On-site

$21.05/hr

Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products Job Location: Big Lake, MN Job Type ...

Sanitation I

Elk River, MN · On-site

$21.05/hr

Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products Job Location: Big Lake, MN Job Type ...

Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products Job Location: Big Lake, MN Job Type ...

Sanitation I

Princeton, MN · On-site

$21.05/hr

Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products Job Location: Big Lake, MN Job Type ...

Sanitation I

Foley, MN · On-site

$21.05/hr

Please note that a majority of roles within the Big Lake facility work with pork products and/or are in the same room with both pork and non-pork meat products Job Location: Big Lake, MN Job Type ...

Showing results 21-40

Pork information

What is a pork producer?

Pork producers are individuals or companies involved in raising pigs primarily for meat production. They manage breeding, feeding, animal health, and housing to ensure the pigs grow efficiently and meet industry standards for pork quality. Pork producers may operate small family farms or large commercial operations, and they play a crucial role in the food supply chain by providing pork products to processors, retailers, and consumers.

What are the key skills and qualifications needed to thrive as a pork production manager?

To thrive as a Pork Production Manager, you need expertise in animal husbandry, farm management, and a background in agriculture or animal science. Familiarity with livestock management software, biosecurity protocols, and relevant certifications in food safety or animal welfare is typically required. Strong leadership, problem-solving, and communication skills are vital for managing teams and ensuring animal well-being. These competencies are crucial for maintaining productivity, compliance, and operational efficiency in pork production facilities.

What are some common challenges faced by pork production managers, and how can they be addressed?

Pork production managers often face challenges such as maintaining animal health, ensuring biosecurity, and managing fluctuating market prices. To address these, managers implement strict health protocols, stay updated on industry best practices, and use data-driven strategies to optimize herd productivity. Additionally, successful managers foster strong communication with their teams and collaborate closely with veterinarians, nutritionists, and supply chain partners to ensure smooth operations and compliance with regulations.

What is the difference between Pork vs Butcher?

AspectPorkButcher
Primary RoleMeat processing and preparation of pork productsMeat cutting, trimming, and preparing various meats including pork
Required SkillsKnowledge of pork cuts, food safety, and handlingMeat cutting techniques, knife skills, and meat identification
Work EnvironmentMeat processing plants, butcher shops, supermarketsButcher shops, grocery stores, meat markets
CertificationsFood safety certifications, HACCPMeat cutting certifications, food safety

While Pork refers to the meat product itself, a Butcher is a professional who cuts, prepares, and sells various meats including pork. The roles overlap in skills and work environment, but Pork is the product, and Butcher is the skilled worker handling it.

What are popular job titles related to Pork jobs in Minnesota?

For Pork jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Pork jobs in Minnesota look for?

The top searched job categories for Pork jobs in Minnesota are:

What cities in Minnesota are hiring for Pork jobs?

Cities in Minnesota with the most Pork job openings:

Infographic showing various Pork job openings in Minnesota as of August 2026, with employment types broken down into 80% Full Time, 16% Part Time, 1% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

$25.40 - $25.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Job description

Are you a night owl who loves to tinker and fix things? Are you looking to kickstart your career in a fun and dynamic work environment? Look no further, because Quality Pork Processors in Austin, MN is hiring a third-shift Night Maintenance Technician

PAY & PERKS

Get ready to bring home the bacon! You'll receive a competitive hourly rate of $25.40 - $25.75 for 32 hours and 8 hours of overtime pay. You will also have incredible benefits such as medical, dental, vision, life insurance, paid vacation, 9 paid holidays effective immediately, a 401(k), a free onsite medical clinic, white uniforms, and safety equipment.

ARE YOU A GOOD FIT FOR THIS JOB?

How does a long weekend sound? In this role, you will work 4 nights/week from 9:30 pm - 7:30 am.

As a Night Maintenance Technician, you'll be the hero of our factory, ensuring that our production equipment is in top shape. You'll have the opportunity to tear down and set up equipment, working on everything from welding to hydraulics, pneumatics, electrical, electronics, and specialized machinery. Safety is a top priority for us, and we value individuals who are committed to maintaining a safe work environment. Plus, with the opportunity for overtime pay, you'll love keeping busy and being rewarded for your hard work!

ABOUT US

Founded in 1989, we are a privately held meat processing company. Our mission is to safely process quality products as our team grows, protects, and represents our company values. With a workforce of over 1,300 people, we work hard to follow that mission. We are proud to have a very diverse staff. With one of the best safety records in the industry, we put the safety of our people first. As an organization, we strive to take good care of our people and provide them with a great place to work!

OUR TEAM NEEDS YOU!

If this sounds like the right job for you, don't wait - apply today to join our team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you!