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Overnight Task Force Chef Jobs in Chicago, IL (NOW HIRING)

Cook

Des Plaines, IL · On-site

$21.55/hr

Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ... Able to complete assigned tasks within the given time to meet strict deadlines * Ability to ...

Cook

Chicago, IL

$14.50 - $19.25/hr

Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ... Able to complete assigned tasks within the given time to meet strict deadlines * Ability to ...

Training, Salesmanship and LeadershipEssential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

New

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Training, Salesmanship and LeadershipEssential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Who we are CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of ... Tasks: * Stocking: Storing and stocking products on shelves, pallets, bins, racks, cooler, freezers ...

Who we are CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of ... Tasks: * Stocking: Storing and stocking products on shelves, pallets, bins, racks, cooler, freezers ...

Who we are CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of ... Tasks: * Stocking: Storing and stocking products on shelves, pallets, bins, racks, cooler, freezers ...

Showing results 21-40

Overnight Task Force Chef information

What is the difference between Overnight Task Force Chef vs Night Shift Line Cook?

AspectOvernight Task Force ChefNight Shift Line Cook
CredentialsCulinary degree or equivalent, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentCommercial kitchens, often in emergency or special operationsRestaurant kitchens during night shifts
Employer & IndustryHotels, catering, hospitality, emergency response teamsRestaurants, cafes, food service establishments

The Overnight Task Force Chef and Night Shift Line Cook both work in kitchen environments, but the Task Force Chef typically handles specialized, emergency, or high-pressure situations requiring advanced culinary skills and certifications. In contrast, the Night Shift Line Cook focuses on preparing menu items during regular restaurant hours. The roles differ mainly in scope, responsibilities, and work setting, with the Task Force Chef often working in more specialized or temporary capacities.

What are the most commonly searched types of Task Force Chef jobs in Chicago, IL?

The most popular types of Task Force Chef jobs in Chicago, IL are:

What are popular job titles related to Overnight Task Force Chef jobs in Chicago, IL?

For Overnight Task Force Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Overnight Task Force Chef jobs in Chicago, IL look for?

The top searched job categories for Overnight Task Force Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Overnight Task Force Chef jobs?

Cities near Chicago, IL with the most Overnight Task Force Chef job openings:

Infographic showing various Overnight Task Force Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

$21.55/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago


Job description

We have an incredible opportunity for a dynamic, energetic, and eager Cook in Des Plaines, IL!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc.
  • Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO's standards.
  • Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
  • Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
  • Report problems with the food safety management system to their manager and the hygiene and food safety team.

Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.
  • Ensure adequacy of supplies at the cooking stations
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Help to maintain a climate of smooth and friendly cooperation
  • Other duties as assigned.

Qualifications:
  • Able to manage through a substantial workload
  • Proactivity and self-organization
  • Capable to work independently as well as in a team environment
  • Able to complete assigned tasks within the given time to meet strict deadlines
  • Ability to accurately monitor wastage
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:
  • Competitive Pay 20.85
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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