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How much do overnight kitchen cleaner jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for overnight kitchen cleaner in the United States is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are some typical challenges faced by overnight kitchen cleaners, and how can they be managed?

Overnight kitchen cleaners often work independently during late hours, which can be physically demanding due to the need for deep cleaning in large or commercial kitchens. Managing fatigue, staying motivated, and maintaining safety while handling cleaning chemicals are common challenges. Good time management, following safety protocols, and using ergonomic equipment can help make the job more manageable and efficient. Additionally, clear communication with the kitchen staff and supervisors ensures that cleaning standards are met and any issues are promptly addressed.

What is the difference between Overnight Kitchen Cleaner vs Kitchen Janitor?

AspectOvernight Kitchen CleanerKitchen Janitor
CredentialsTypically no formal certifications requiredOften no formal certifications, but experience preferred
Work EnvironmentCommercial kitchens, restaurants, food service facilitiesVarious facilities including restaurants, cafeterias, and food prep areas
Employer & IndustryFood service industry, hospitality, restaurantsFood service industry, hospitality, cleaning services
Work HoursOvernight shifts, usually after hoursFlexible, may include overnight or daytime shifts

While both roles involve cleaning in food-related environments, the Overnight Kitchen Cleaner primarily focuses on deep cleaning kitchens during off-hours, often with specialized cleaning tasks. The Kitchen Janitor may have a broader scope, including general cleaning duties across various areas and shifts. Both roles are essential for maintaining hygiene standards in food service settings.

What does an Overnight Kitchen Cleaner do?

An Overnight Kitchen Cleaner is responsible for thoroughly cleaning and sanitizing commercial kitchen areas after regular business hours. Their duties include washing floors, scrubbing equipment, cleaning ovens and exhaust systems, disposing of waste, and ensuring all surfaces are free from grease and food residue. This role is crucial for maintaining food safety standards and preparing the kitchen for the next day’s operations.

What are the key skills and qualifications needed to thrive as an Overnight Kitchen Cleaner, and why are they important?

To thrive as an Overnight Kitchen Cleaner, you need a solid understanding of sanitation procedures, attention to detail, and experience with commercial cleaning practices, often supported by a high school diploma or equivalent. Familiarity with industrial cleaning equipment, chemical handling, and compliance with health and safety regulations is typically required. Dependability, time management, and the ability to work independently are crucial soft skills for this role. These abilities ensure kitchens are thoroughly cleaned and maintained to high standards, supporting food safety and smooth kitchen operations.
More about Overnight Kitchen Cleaner jobs
What cities are hiring for Overnight Kitchen Cleaner jobs? Cities with the most Overnight Kitchen Cleaner job openings:
What are the most commonly searched types of Kitchen Cleaner jobs? The most popular types of Kitchen Cleaner jobs are:
What states have the most Overnight Kitchen Cleaner jobs? States with the most job openings for Overnight Kitchen Cleaner jobs include:
What job categories do people searching Overnight Kitchen Cleaner jobs look for? The top searched job categories for Overnight Kitchen Cleaner jobs are:
Overnight Kitchen Cleaner jobs near you
Infographic showing various Overnight Kitchen Cleaner job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,479 per year, or $17.1 per hour.
Kitchen Manager (overnight)

Kitchen Manager (overnight)

Uncle Giuseppe's, Inc.

Massapequa, NY • On-site

$75K - $95K/yr

Other

Medical, Dental, Vision, Retirement

Posted 12 days ago

Uncle Giuseppe's rating

6.8

Company rating: 6.8 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

22nd of 114 rated grocery stores

Job description

Description
Overnight Kitchen Manager (10:00pm-8:00am)
Massapequa, NY
Our store located in Massapequa is seeking a FT Kitchen Manager (overnight hours of 10pm-8:00am) for its very busy kitchen operations! This newly crafted position as Overnight Kitchen Manager will supervise kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared. This individual will supervise a team of Overnight Kitchen Clerks and Grab and Go Clerks.
Responsibilities
  • Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards
  • Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
  • Ordering kitchen materials and ingredients based on the menu and market demand
  • Supervising food preparation in the kitchen and ensuring that customers are satisfied
  • Maintaining clean working environments and making sure that employees follow the restaurant's preventive maintenance measures
  • Maintaining adequate inventory levels and conducting weekly inventories
  • Working with various department managers to create menu items, pricing and establishing portion sizes of each meal
  • Scheduling shifts by business hours, days, and occasions
  • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
  • Other duties and functions as assigned

Food Safety
  • Oversee the quality food, oversee inventory, supply, and QA processes in the restaurant.
  • Ensure that food safety and security standards are met and adhered to consistently by team members
  • Store food products in compliance with safety practices (e.g., in refrigerators, storage room, etc.)
  • Manage and maintain food safety standards at all times

Requirements
  • HS Diploma or equivalent; a Culinary Degree/training is preferrable
  • 5-7 years of experience managing a kitchen in a fast paced kitchen
  • Ability to work a varying schedule including nights/weekends/holidays
  • Must be self motivated with the ability to motivate and lead a team
  • Must be able to speak, read and understand the English language
  • Excellent verbal, written, and communication skills
  • Food Safety Certification

We offer an excellent salary and benefits package including medical, dental, vision, 401(K) 50% lunch discount, 25% shopping discount and much more!
Working Conditions
  • Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  • May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  • Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  • There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.

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