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Overnight Brewery Packaging information

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$31K

$76.1K

$129K

How much do overnight brewery packaging jobs pay per year?

As of Sep 3, 2026, the average yearly pay for overnight brewery packaging in the United States is $76,119.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is the difference between Overnight Brewery Packaging vs Day Shift Brewery Packaging?

AspectOvernight Brewery PackagingDay Shift Brewery Packaging
Work HoursTypically overnight shifts, e.g., 10 PM - 6 AMStandard daytime hours, e.g., 8 AM - 4 PM
Work EnvironmentQuiet, cooler, less crowdedBusier, more active, busier production areas
CredentialsSimilar certifications, such as OSHA safety trainingSame certifications required
Industry UsageCommon in breweries with 24/7 operationsStandard shift in breweries

Both Overnight Brewery Packaging and Day Shift Brewery Packaging roles require similar skills and certifications. The main difference lies in the work hours and environment, with overnight shifts offering quieter, cooler conditions, and day shifts being busier and more active. Your choice depends on your preferred work schedule and environment.

Do you make good money working at a brewery?

Overnight brewery packaging jobs typically offer hourly wages that are close to or slightly above minimum wage, with some positions paying between $12 and $20 per hour depending on experience and location. Overtime, benefits, and unionization can also impact overall compensation, but these roles are generally considered entry-level with moderate pay.

What does an overnight brewery packaging operator do at a brewery?

An overnight brewery packaging operator is responsible for operating packaging equipment such as fillers, cappers, and labelers to package beer efficiently during overnight shifts. They ensure products are correctly filled, sealed, labeled, and prepared for distribution, often working with quality control standards and safety protocols. The role typically requires attention to detail, mechanical skills, and adherence to safety procedures in a fast-paced environment.
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Overnight Brewery Packaging jobs near you
Infographic showing various Overnight Brewery Packaging job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $76,119 per year, or $36.6 per hour.

Overnight Cellar Operator - Oskar Blues Brewery

Monster Brewing Company

Brevard, NC • On-site

$19.85/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Description

Objective

This position is responsible for performing the basic functions in the cellar with supervision.

Full Time Benefits Include

  • Starting at $19.85/hour, depending on experience
  • Additional $40 premium per each overnight shift (6pm- 6am)
  • 100% Employer PAID Insurance (for employee only)
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Life Insurance and AD&D
    • Short-Term Disability
    • Long-Term Disability Insurance
    • Employee + Spouse, Children or Family coverage available at additional cost
  • Health Savings Account
  • 10 Paid Company Holidays
  • 401(k) matching up to 4% (Roth optional)
  • Vacation and Sick Time Off
  • Anniversary Recognition Program
  • Employee beer, merchandise, and food discounts


Essential Responsibilities

  • Maintains all quality standards and safety set for beer production at Monster Brewing facilities.
  • Knows where all raw materials are stored and general layout of the brewery.
  • Correctly and accurately weighs and stages hops, adjuncts and brewing aids as required for cellar operations.
  • Transfers beer via hard and soft piping to finishing vessels.
  • Cleans and maintains fermentation and finishing vessels according to standard operating procedure (SOP).
  • Monitors fermentation by testing gravity, temperature, pH, etc. as required and according to SOP.
  • Adjusts fermentation vessel temperatures as required and according to SOP.
  • Applies treatments such as dry hops, wood, or other additives according to SOP.
  • Monitors and corrects the carbonation of beer prior to packaging.
  • Assembles and breaks down appropriate hoses and parts configuration depending on process.
  • Follows SOP's to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
  • Drops yeast from fermentation vessels safely and cleanly as required and according to SOP.
  • Logs information immediately and accurately.
  • Completes general cleaning tasks (sweeping, scrubbing, organizing, etc.).
  • Maintains a clean and orderly workspace.
  • Escalates problems to coworkers and management immediately.

 Additional Responsibilities

  •  Begins training on clarifying/separating equipment according to SOP.
  •  Performs facility-specific duties as required or assigned.

Requirements

Required Knowledge, Skills, and Abilities

  • Ability to demonstrate reliability, punctuality, and ability to multi-task
  • Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety.
  • Ability to demonstrate responsible and well-informed decision making.


Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts.


Position Snapshot

Employment Type:  Full Time

Job Type:  Non-Exempt

Pay Type:  Hourly

Supervisor:  Cellar Manager (or Operations Manager, if applicable)

Manages Others:  No

Minimum Education:  High School Diploma, GED, or equivalent

Minimum Certification:  N/A

Minimum Experience:  N/A

Age Requirement:  21 years or older

Required Travel:  0%

Driving Requirements:  No

Tools & Equipment Used:  Brewery equipment, Pallet Jack, Forklift, Scissor Lift


Diversity Statement:

Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people.  We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.  


The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

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