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Overnight Baker Jobs in Decatur, GA (NOW HIRING)

Baker/ Finisher

Mcdonough, GA · On-site

$12 - $15.50/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Baker

Stone Mountain, GA · On-site

$11.75 - $15.25/hr

Position Summary Prepares and bakes high-volume bakery products according to Costco formulas. Provides a high level of member service. Job Duties * Uses and monitors proof-box, setting of temperature ...

Baker/ Finisher

Stockbridge, GA · On-site

$11 - $14.50/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Baker/ Finisher

Morrow, GA · On-site

$12.50 - $16.25/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Baker/ Finisher

Hampton, GA · On-site

$12.75 - $16.75/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Baker

Stone Mountain, GA · On-site

$11.75 - $15.25/hr

Position Summary Prepares and bakes high-volume bakery products according to Costco formulas. Provides a high level of member service. Job Duties * Uses and monitors proof-box, setting of temperature ...

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

... bake in oven. • Pay attention to oven temperatures for fluctuations in temperature adjusting to correct temp of 325 if necessary. • Mix frostings and glazes. • Carry frosting to tables. • ...

BAKER

Atlanta, GA · On-site

$12.50 - $16.25/hr

Previous bakery decorating experience is preferred. * Perks: Marta Discount! Free Parking! Free Shift Meals! * Pay Range: $18.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus ...

Baker

Atlanta, GA · On-site

$12.50 - $16.25/hr

Paid time off At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests ...

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Baker

Smyrna, GA · On-site

$13/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite ...

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Showing results 41-60

Overnight Baker information

See Decatur, GA salary details

$8

$14

$20

How much do overnight baker jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for overnight baker in Decatur, GA is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.96 per hour, depending on experience, location, and employer.

What does an overnight baker do?

An overnight baker prepares bread and pastries at a bakery, hotel, restaurant, or baked goods factory. You bake products so that they are ready for sale or service in the morning. To accomplish this, you prepare bread during the overnight hours. The hours during which you perform your baking duties depend on your employer. Some bakers begin after midnight, while others work during the third shift, which is from 11 pm to 7 am. Your responsibilities include mixing ingredients for each recipe, cooking the bread or pastries using baking equipment, such as ovens, and preparing all products for sale.

What is an overnight baker?

Overnight Bakers are professionals who prepare and bake bread, pastries, and other baked goods during nighttime hours, typically when bakeries are closed to customers. Their work ensures that fresh products are ready for sale first thing in the morning. Overnight Bakers are responsible for mixing dough, proofing, shaping, baking, and sometimes decorating baked goods. This role often involves working independently in a fast-paced environment and adhering to food safety standards.

What are some common challenges faced by overnight bakers, and how can they be managed?

Overnight bakers often face the challenge of maintaining productivity and attention to detail during late or irregular hours, which can affect sleep patterns and energy levels. Additionally, they may work independently or with a small team, requiring strong time management and organization skills to prepare baked goods for the morning rush. To manage these challenges, it's helpful to establish a consistent sleep routine, stay hydrated, and communicate effectively with team members during shift transitions. Many bakeries also provide training and support to help overnight bakers adapt to the unique demands of the role.

What are the key skills and qualifications needed to thrive as an overnight baker, and why are they important?

To thrive as an Overnight Baker, you need strong baking skills, attention to detail, and a solid understanding of food safety and sanitation, with experience or training in commercial baking environments often required. Familiarity with industrial ovens, mixers, proofers, and bakery inventory systems is typically expected. Excellent time management, reliability, and the ability to work independently during night shifts are essential soft skills. These competencies ensure consistent product quality, efficient workflow, and timely preparation for morning service.

What is the difference between Overnight Baker vs Pastry Chef?

AspectOvernight BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary or pastry arts training; certifications
Work EnvironmentEarly morning or overnight bakery shiftsKitchen environment, often during daytime hours
Industry UsageBakery, grocery stores, cafesRestaurants, hotels, pastry shops
Job FocusPreparing baked goods for sale or serviceCreating complex pastries and desserts, menu development

While both Overnight Bakers and Pastry Chefs work with baked goods, Overnight Bakers focus on preparing bread and simple baked items during overnight shifts, often in retail or bakery settings. Pastry Chefs typically create intricate desserts and pastries in culinary environments, requiring advanced skills and training. The roles differ mainly in complexity, work hours, and industry focus, but both require baking knowledge and certifications.

What are the most commonly searched types of Baker jobs in Decatur, GA? The most popular types of Baker jobs in Decatur, GA are:
What are popular job titles related to Overnight Baker jobs in Decatur, GA? For Overnight Baker jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Overnight Baker jobs in Decatur, GA look for? The top searched job categories for Overnight Baker jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Overnight Baker jobs? Cities near Decatur, GA with the most Overnight Baker job openings:
Infographic showing various Overnight Baker job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $30,259 per year, or $14.5 per hour.

$12/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Job description

You are applying for work with a franchisee of Dunkin Donuts /Baskin-Robbins, not Dunkin Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners solely responsible for their employees and set their wage and benefit programs that can vary among franchisees.


Job Description

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They work as part of a team to meet our Guest's needs and give them a reason to return.


If you enjoy working in a fast-paced, fun-paced, challenging environment that allows you to apply your personality and skills in various ways, becoming a Baker for a Dunkin Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and maybe even a joke. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. This is the right opportunity if you are ready to roll up your sleeves and work with a winning team.


Responsibilities Include:

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend, and Holiday hours are required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each Guest.
  • Maintain a clean and neat workstation; thoroughly clean guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results, set tempting targets, and deliver on commitments.
  • Problem-Solving and Decision Making make good decisions based on analysis, experience, and judgment.

Benefits Include:

  • Affordable Health Insurance plans to choose from, including Vision and Dental.
  • 401k matching program.
  • Paid Vacation Days.

Dunkin' Franchisee logo

About Dunkin' Franchisee

Sourced by ZipRecruiter

In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Canton, MA, US