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Overnight Am Prep Cook Jobs (NOW HIRING)

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$14 - $17.50/hr

Food Prep / Pantry If you truly want to elevate yourself, we have an amazing opportunity with a ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Brochu's Family Tradition

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

We focus on scratch cooking executed with professional technique in a high-volume neighborhood ... Daily staff meal This is an AM prep position. We are open to both full and part-time roles. To ...

Brochu's Family Tradition

Prep Cook

Savannah, GA

$13.25 - $16.75/hr

We focus on scratch cooking executed with professional technique in a high-volume neighborhood ... Daily staff meal This is an AM prep position. We are open to both full and part-time roles. To ...

Maple

Marisella AM Prep Cook

Santa Barbara, CA · On-site

$20 - $21/hr

Prep Cook Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time, AM Work Location: On-site - Santa Barbara, CA Salary Range: $18 ...

Gin & Luck

AM Prep Cook

Denver, CO · On-site

$23/hr

Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff. Core Duties ...

Sagra

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.25/hr

The Role & Culture We are seeking a reliable and curious AM prep cook who wants to be part of an intentional, collaborative kitchen environment. Our culinary program is focused and streamlined ...

Sagra

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.25/hr

The Role & Culture We are seeking a reliable and curious AM prep cook who wants to be part of an intentional, collaborative kitchen environment. Our culinary program is focused and streamlined ...

Kona Grill

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Kona Grill - Boise

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Kona Grill - Boise

Prep Cook

Meridian, ID

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Cameron Mitchell

AM PREP COOK- LINCOLN SOCIAL

Columbus, OH · On-site

$13.75 - $17.50/hr

CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our opening team in Nashville. Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of ...

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Overnight Am Prep Cook information

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How much do overnight am prep cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for overnight am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is an overnight AM prep cook?

Overnight AM Prep Cooks are kitchen staff responsible for preparing ingredients and food items during the overnight hours to ensure the kitchen is ready for the morning shift. Their duties typically include chopping vegetables, portioning ingredients, and prepping items according to recipes and safety standards. This role is essential in high-volume restaurants, hotels, or bakeries that require early morning service. Overnight AM Prep Cooks help maintain kitchen efficiency by ensuring everything is prepped and ready for cooks and chefs who arrive in the morning.

What skills and qualifications are needed to be an overnight AM prep cook?

To thrive as an Overnight AM Prep Cook, you need strong knife skills, knowledge of food safety standards, and experience with basic cooking techniques, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and compliance with food handling certifications like ServSafe is typically required. Attention to detail, time management, and the ability to work independently during non-peak hours are standout soft skills. These abilities are vital to ensure consistent food quality, maintain safety standards, and keep kitchen operations running smoothly before the day shift begins.

What challenges do overnight AM prep cooks face, and how can they be managed?

Overnight AM Prep Cooks often work independently or with a small team during off-peak hours, which means they have to manage time efficiently and prioritize tasks without direct supervision. A common challenge is ensuring all prep work is completed accurately and on schedule for the morning shift, often under tight deadlines. Staying organized, maintaining clear communication with both night and morning kitchen staff, and following detailed prep lists can help manage these demands. Additionally, working overnight requires adapting to a non-traditional sleep schedule, so maintaining a healthy routine is important.

What is the difference between Overnight Am Prep Cook vs Prep Cook?

AspectOvernight Am Prep CookPrep Cook
Work HoursOvernight shifts, early morningDaytime shifts, flexible hours
CredentialsBasic food safety certification often requiredSame as Overnight Am Prep Cook
Work EnvironmentKitchen, quiet overnight hoursKitchen, busier daytime hours
Industry UsageCommon in restaurants, hotels, cateringSimilar industry usage, often overlapping roles

The main difference between an Overnight Am Prep Cook and a Prep Cook lies in their work hours and shift timing. The Overnight Am Prep Cook works overnight and early morning hours, focusing on preparing ingredients for the day ahead, while the Prep Cook typically works during daytime hours, assisting with meal preparation throughout the day. Both roles require similar certifications and are essential in restaurant kitchens to ensure smooth operations across different shifts.

Do overnight am prep cooks work in the morning?

Overnight AM prep cooks typically work during the early morning hours before the restaurant opens, so they usually do not work during regular morning shifts. Their responsibilities often include preparing ingredients and setting up for the day’s service, which requires working overnight or very early in the morning. However, specific schedules can vary by employer and restaurant needs.

How to become an overnight am prep cook with no experience?

To become an overnight AM prep cook with no experience, start by applying for entry-level kitchen positions and demonstrate a willingness to learn. Basic cooking skills, attention to cleanliness, and the ability to work early morning shifts are important; some employers may provide on-the-job training. Gaining knowledge of food safety and kitchen equipment can improve your chances of being hired.

What cities are hiring for Overnight Am Prep Cook jobs?

Cities with the most Overnight Am Prep Cook job openings:

What are the most commonly searched types of Am Prep Cook jobs?

The most popular types of Am Prep Cook jobs are:

What states have the most Overnight Am Prep Cook jobs?

States with the most job openings for Overnight Am Prep Cook jobs include:

Overnight Am Prep Cook jobs near you
Infographic showing various Overnight Am Prep Cook job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 63% Full Time, 33% Part Time, and 2% Nights. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

AM Prep Cook

Jeff Ruby Culinary Entertainment

Cincinnati, OH • On-site

$14 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 hours ago

Job description

Food Prep / Pantry
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Opportunity to grow with us into long-term career paths.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.
Duties and Responsibilities:
  1. Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  2. Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; start prep work and production of items needed for the day
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
  5. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  7. Disinfect and sanitize cutting boards and worktables
  8. Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  9. Maintain complete knowledge of and comply with all departmental policies, procedures and standards
  10. Other related duties as necessary
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment
Training and Experiences:
  1. At least two years of kitchen experience in a similar position
  2. Applicable knowledge of knives and knife skills
  3. Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
  4. Applicable knowledge of health, safety and sanitation procedures
  5. Working knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Cooperative attitude in performing a variety of tasks as assigned
  8. Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  9. Ability to review and comprehend recipes and other necessary documentation
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.
Jeff Ruby's Cincinnati

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