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Oven Jobs (NOW HIRING)

Oven Operator

Bellmawr, NJ · On-site

$17.50/hr

The Oven Operator is responsible for operating and monitoring industrial baking ovens used in the production of bread. This role ensures that bread products are baked according to established ...

Oven 1

Houston, TX · On-site

$13.50 - $14.50/hr

Oven Operator - First & Second Shifts Job Title: Oven Operator Location: Houston, TX Department: Bakery Production Reports To: Production Leadership Work Environment: Commercial bakery/food ...

Process Oven Operator is responsible for maintaining quality checks and documentation of oven control. Insuring all product checks and testing are preformed to specifications. Loading and unloading ...

Process Oven Operator is responsible for maintaining quality checks and documentation of oven control. Insuring all product checks and testing are preformed to specifications. Loading and unloading ...

Oven Operator

Bellmawr, NJ · On-site

$17.50/hr

The Oven Operator is responsible for operating and monitoring industrial baking ovens used in the production of bread. This role ensures that bread products are baked according to established ...

Dryer Oven Operator Location: OEN - Dublin Department: Operations We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide ...

The Oven Operator is responsible for operating and monitoring industrial baking ovens used in the production of bread. This role ensures that bread products are baked according to established ...

Oven Operators Responsibilities: * Operate ovens * Operating hand/power tools Requirements: * Must be able to lift up to 50lbs repetitively * Must be able to read a tape measure * Must be able to ...

Oven Operator

New Paris, IN · On-site

$21 - $23/hr

*** Oven Operator 1st Shift *** DEPARTMENT: 190000-Oven Reports To: Shift Supervisor DESCRIPTION OF DUTIES: * Pulling plastic parts from molds and refilling molds with plastic powder * Use power air ...

Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe ...

The position of Oven Operator is responsible for unloading and loading a thermoforming oven and controlling the parts to ensure that they meet quality standards. Duties and Responsibilities:

Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe ...

Oven Operator is responsible for scoring and baking bread. Candidates must be able to coordinate the products according to specifications and company guidelines. Successful candidates will have ...

The position of Oven Operator is responsible for unloading and loading a thermoforming oven and controlling the parts to ensure that they meet quality standards. Duties and Responsibilities:

Operating hand-held air gun on various ovens and lifting racks on and off the oven in a fast-paced work environment * Packing parts correctly * Verify the quality of parts * Counting, sorting ...

Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe ...

The position of Oven Operator is responsible for unloading and loading a thermoforming oven and controlling the parts to ensure that they meet quality standards. Duties and Responsibilities:

Oven Room Operator ID: 1039 Location: Moscow, PA Department: Operations Salary Range: $16.25 More about this job > Description Location: Three Bakers, Moscow, PA Position: Oven Room Operator Reports ...

Oven Operator

New Paris, IN · On-site

$21 - $23/hr

*** Oven Operator 1st Shift *** DEPARTMENT: 190000-Oven Reports To: Shift Supervisor DESCRIPTION OF DUTIES: * Pulling plastic parts from molds and refilling molds with plastic powder * Use power air ...

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Oven information

See salary details

$13

$18

$21

How much do oven jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for oven in the United States is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What are the most common safety challenges faced by commercial oven operators, and how can they be addressed?

Commercial oven operators frequently encounter safety challenges such as exposure to high temperatures, risk of burns, and handling heavy trays. To address these, it’s essential to follow strict safety protocols, use protective equipment like oven mitts, and maintain clear communication with team members during busy shifts. Regular training on equipment handling and emergency procedures also helps reduce the risk of workplace accidents, ensuring a safer environment for everyone involved.

What are the key skills and qualifications needed to thrive as an Oven Operator, and why are they important?

To thrive as an Oven Operator, you need knowledge of food safety, oven operation procedures, and quality control, often supported by a high school diploma or equivalent. Familiarity with industrial oven controls, temperature monitoring systems, and relevant safety certifications is typically required. Attention to detail, time management, and the ability to work well in a team are valuable soft skills in this role. These skills are crucial for ensuring product consistency, workplace safety, and efficient production in food manufacturing or baking environments.

What is the difference between Oven vs Baker?

AspectOvenBaker
Required CredentialsNone specific, but knowledge of oven operation helpfulHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen or bakery setting, focusing on oven operationBakery or kitchen, involving baking and food preparation
Industry UsageUsed in various food service roles, including baking, cooking, and food prepPrimarily in bakeries, cafes, and restaurants
Common Search/ComparisonOven vs Baker

The main difference between an Oven and a Baker is that an Oven is a piece of equipment used in food preparation, while a Baker is a professional who prepares baked goods. Ovens are essential tools for bakers, chefs, and cooks, whereas bakers operate ovens and other equipment to produce bread, pastries, and other baked items. Understanding this distinction helps clarify roles in the culinary industry and job searches.

What are oven operators?

Oven operators are workers responsible for monitoring and controlling industrial ovens used in baking, drying, or curing processes. They ensure that the oven temperature, timing, and settings are correct for the product being processed. Oven operators also inspect products for quality, maintain safety standards, and perform routine cleaning or maintenance on the equipment. Their role is essential in industries like food manufacturing, ceramics, textiles, and metallurgy to ensure consistent and high-quality results.
More about Oven jobs
What are the most commonly searched types of Oven jobs? The most popular types of Oven jobs are:
What states have the most Oven jobs? States with the most job openings for Oven jobs include:
Infographic showing various Oven job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,034 per year, or $18.3 per hour.

Oven Operator

151 FOODS LLC

Bellmawr, NJ • On-site

$17.50/hr

Full-time

Re-posted 15 days ago


Job description

The Oven Operator is responsible for operating and monitoring industrial baking ovens used in the production of bread. This role ensures that bread products are baked according to established specifications for time, temperature, appearance, and quality while maintaining food safety and production efficiency.

PRINCIPLE ACCOUNTABILITIES:

  • Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
  • Ensure that the correct and current production schedule is used to set up the oven to correct specifications to include but not limited to product to be baked, bake time, internal temperature, product length, and product amounts.
  • Ensure product is properly transported to and from the proofer box and/or fermentation box so that the product is properly proofed and fermented according to specified timing, product temperature, etc.
  • Operate and monitor industrial ovens to bake products according to production schedules and product specifications.
  • Load and unload bread pans, trays, or conveyor-fed products into ovens.
  • Set and adjust oven temperatures, baking times, and conveyor speeds based on product requirements.
  • Monitor the baking process to ensure products achieve proper color, texture, and internal temperature.
  • Inspect baked products for quality, appearance standards, consistency, and defects.
  • Remove improperly baked or damaged products from the production line.
  • Work with production and/or packaging team to maintain continuous product flow from proofing to cooling areas.
  • Maintain accurate product records and machine operation logs. 
  • Complete all required quality assurance and RedZone checks, paperwork and accurately document this information as required.
  • Ensure work areas and equipment remain clean and sanitary in compliance with food safety regulations.
  • Perform routine line cleaning and minor maintenance of ovens and surrounding equipment.
  • Report equipment issues to the maintenance department.
  • Follow Good Manufacturing Practices (GMPs), food safety regulations, OSHA and workplace safety procedures.
  • Follow Good Manufacturing Practices (GMPs) and company safety policies.
  • Conduct and/or assist with changeovers, cleaning, and routine equipment maintenance.
  • Know where emergency STOP and START/STOP buttons are
  • Must stay on the line and work until cleared to leave by a manager or supervisor
  • Participate in the training of employees as needed.
  • Perform all requests and/or assignments as assigned by the Supervisor or Line Leader.
  • May be required to work weekends, holidays as well as overtime during high production periods.
PHYSICAL DEMANDS

Work requires physical strain such as long periods of standing and periods of bending, climbing, and lifting overhead, as well as repetitive tasks. Ability to lift approximately 35 - 45 pounds.  The ability to work around moving equipment.

 WORK ENVIRONMENT

Working around moving machinery, powered equipment, slippery floors and dusty areas.  Very hot conditions during summer seasons. Protective clothing such as uniform, shoes and gloves are required.

Knowledge / Skills

  • Knowledge of industrial baking processes and oven operation.
  • Ability to monitor product quality during baking.
  • Basic mechanical and troubleshooting skills.
  • Basic math skills to compute product calculations as well as the ability read measurements on the identified measuring devices to check product height, length and internal temperatures.
  • Ability to follow production recipes and baking specifications.
  • Attention to detail and strong observation skills.
  • Good communication and teamwork skills.
  • Ability to work in a fast-paced production environment.

EDUCATION & REQUIRED EXPERIENCE

  • High school diploma or GED required.
  • Previous experience in bakery production, food manufacturing, or oven operation preferred.
  • Experience working with industrial baking equipment is an advantage.