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Oven Jobs (NOW HIRING)

Phelps Industries LLC

Oven Operators

Janesville, WI · On-site

Process Oven Operator is responsible for maintaining quality checks and documentation of oven control. Insuring all product checks and testing are preformed to specifications. Loading and unloading ...

The Alpha Group

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Oven Operator

East Providence, RI · On-site

$18 - $20/hr

Currently seeking an Oven Operator for a full-time temporary to permanent position in East Providence, RI. Responsibilities of Oven Operator: -Set-up and prepare machinery -Monitor and adjust oven ...

Phelps Industries LLC

Oven Operators

Janesville, WI · On-site

Process Oven Operator is responsible for maintaining quality checks and documentation of oven control. Insuring all product checks and testing are preformed to specifications. Loading and unloading ...

Manpower

Oven Tender

Le Center, MN · On-site

As an Oven Tender, you will be part of the production department supporting the baking operations. The ideal candidate will demonstrate reliability, attention to detail, and a proactive attitude ...

The Alpha Group

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Oven Tender

North Attleboro, MA · On-site

$19/hr

Currently seeking an Oven Tender for a full-time temporary to permanent position in North Attleboro, MA Responsibilities of Oven Tender -Set-up and monitor ovens to cure metal parts and pieces -Make ...

Cargill

Oven Operator

Weeping Water, NE

$21.90 - $22.90/hr

Serve as back up to other roles within the Oven department * Maintain good communication and work both independently and/or with a small group of people * Complete hourly and daily paperwork * Verify ...

Traditional Breads

Oven Operator

Lynn, MA · On-site

Oven Operator is responsible for scoring and baking bread. Candidates must be able to coordinate the products according to specifications and company guidelines. Successful candidates will have ...

TDP Bakery

Oven 1

Houston, TX · On-site

$13.50 - $14.50/hr

Oven Operator - First & Second Shifts Job Title: Oven Operator Location: Houston, TX Department: Bakery Production Reports To: Production Leadership Work Environment: Commercial bakery/food ...

Sara Lee Frozen Bakery,LLC

Oven Operator

Tarboro, NC · On-site

$19.52 - $20.11/hr

Oven Operator Department: Star Shift: 2nd About Sara Lee Frozen Bakery Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets.

OFI

Oven Operator

Dublin, TX

Dryer Oven Operator Location: OEN - Dublin Department: Operations We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide ...

S & E Gourmet Cuts Inc

Oven Operator

Los Angeles, CA · On-site

$20.50/hr

The Oven Operator is a key player in the production of high-quality jerky and meat snacks at Country Archer. This role ensures seamless execution of the cooking processes, critical for delivering our ...

Abundant Solutions

Oven Operators

Claremore, OK · On-site

$17/hr

Oven Operators Responsibilities: * Operate ovens * Operating hand/power tools Requirements: * Must be able to lift up to 50lbs repetitively * Must be able to read a tape measure * Must be able to ...

Dessert Holdings Inc.

Oven Operator

Le Center, MN · On-site

$19.75/hr

Oven Tender Night Shift Dessert Holdings Le Center, MN S hift: 4:00 PM 2:00 AM, Monday Friday(10-hour shifts | Steady weekday nights perfect for those who like their mornings free!)We're looking for ...

Careers - Three Bakers

Oven Room Operator

Moscow, PA · On-site

$16.25/hr

Oven Room Operator ID: 1039 Location: Moscow, PA Department: Operations Salary Range: $16.25 More about this job > Description Location: Three Bakers, Moscow, PA Position: Oven Room Operator Reports ...

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All JobsOven Jobs

Oven information

See salary details

$13

$18

$21

How much do oven jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for oven in the United States is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What are the most common safety challenges faced by commercial oven operators, and how can they be addressed?

Commercial oven operators frequently encounter safety challenges such as exposure to high temperatures, risk of burns, and handling heavy trays. To address these, it’s essential to follow strict safety protocols, use protective equipment like oven mitts, and maintain clear communication with team members during busy shifts. Regular training on equipment handling and emergency procedures also helps reduce the risk of workplace accidents, ensuring a safer environment for everyone involved.

What are the key skills and qualifications needed to thrive as an Oven Operator, and why are they important?

To thrive as an Oven Operator, you need knowledge of food safety, oven operation procedures, and quality control, often supported by a high school diploma or equivalent. Familiarity with industrial oven controls, temperature monitoring systems, and relevant safety certifications is typically required. Attention to detail, time management, and the ability to work well in a team are valuable soft skills in this role. These skills are crucial for ensuring product consistency, workplace safety, and efficient production in food manufacturing or baking environments.

What is the difference between Oven vs Baker?

AspectOvenBaker
Required CredentialsNone specific, but knowledge of oven operation helpfulHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen or bakery setting, focusing on oven operationBakery or kitchen, involving baking and food preparation
Industry UsageUsed in various food service roles, including baking, cooking, and food prepPrimarily in bakeries, cafes, and restaurants
Common Search/ComparisonOven vs Baker

The main difference between an Oven and a Baker is that an Oven is a piece of equipment used in food preparation, while a Baker is a professional who prepares baked goods. Ovens are essential tools for bakers, chefs, and cooks, whereas bakers operate ovens and other equipment to produce bread, pastries, and other baked items. Understanding this distinction helps clarify roles in the culinary industry and job searches.

What are oven operators?

Oven operators are workers responsible for monitoring and controlling industrial ovens used in baking, drying, or curing processes. They ensure that the oven temperature, timing, and settings are correct for the product being processed. Oven operators also inspect products for quality, maintain safety standards, and perform routine cleaning or maintenance on the equipment. Their role is essential in industries like food manufacturing, ceramics, textiles, and metallurgy to ensure consistent and high-quality results.
More about Oven jobs
What are the most commonly searched types of Oven jobs? The most popular types of Oven jobs are:
What states have the most Oven jobs? States with the most job openings for Oven jobs include:
What job categories do people searching Oven jobs look for? The top searched job categories for Oven jobs are:
Oven jobs near you

Sourdough Oven Loader - Friday

Abigails Oven

Spanish Fork, UT

$14/hr

Temporary

Posted 4 days ago

Job description

At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.

The Position: We’re looking for a Baking Team Member to work the ovens, the pay is $14 per hour, for approximately 10 hours per week to help us with the extra bread we bake for the Farmers Markets. This is a seasonal job from June to the end of October.

REQUIRED TIMES: Baking shifts are Friday 5am - 3pm a ten hour shift.
Job Details:

  • Pay starts at $14 per hour.
  • Steady up-front hours with solid pay.
  • A free sourdough bread stipend.
Requirements:

  • Must be able to lift up to 80 lbs and stand for long periods of time & work hot ovens.
  • Must have or be able to obtain Food Handlers Permit.
  • Entry-level position, no experience necessary, will train on-site.
  • Must be dependable, positive, reliable, and work well with others.
  • Must be good at following instructions, and have good attention to detail.

Responsibilities:

  • Process loaves.
  • Maintain the bakery.
  • Load Ovens, etc.
The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds.

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