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Osu Dining Jobs (NOW HIRING)

Postdoctoral Fellowship GF1744

Tulsa, OK · On-site

$44K - $60K/yr

Campus OSU-Center for Health Sciences Contact Name & Email Jamie Childers, Jamie.Childers@okstate ... Tulsa is a bustling small city, with an extensive trail and park system, and extensive dining and ...

BIBIBOP Team Member - OSU

Columbus, OH · On-site

$12.25 - $16/hr

Bibibop Team Member At Bibibop, we blend bold Korean flavors with fresh, healthy ingredients to create a unique dining experience that our guests love. Since launching in 2013 in Columbus, Ohio, we ...

For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have ... sports, dining, and recreational opportunities (check us out at www.experiencecolumbus.com)

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Osu Dining information

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How much do osu dining jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for osu dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an OSU Dining position, and why are they important?

To thrive in an OSU Dining position, you need basic food service knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Strong teamwork, communication, and customer service skills help employees excel in serving diverse campus populations. These abilities ensure efficient operations, food safety, and a positive dining experience for students and staff.

What are some typical challenges faced by team members in OSU Dining, and how can they be managed?

Team members in OSU Dining often experience fast-paced shifts, especially during peak meal times, which requires strong multitasking and communication skills. Adapting to rotating schedules and maintaining high standards for food safety and customer service can also be demanding. To manage these challenges, new employees can benefit from thorough training, seeking feedback from supervisors, and collaborating closely with coworkers. Building time management skills and maintaining a positive attitude help ensure success and job satisfaction in this dynamic environment.

What is Osu Dining?

Osu Dining refers to the dining services provided by The Ohio State University, which offer a variety of meal options for students, faculty, staff, and visitors on campus. These services include multiple dining halls, cafés, and grab-and-go locations across the university, each catering to different dietary preferences and needs. Osu Dining also offers meal plans, nutritional information, and accommodations for special diets to ensure everyone has access to healthy and convenient food options.

What is the difference between Osu Dining vs Osu Dining?

AspectOsu Dining

Since the comparison is between the same job title, Osu Dining, there is no difference in roles, responsibilities, or requirements. Both refer to dining services at Osu, involving food service, customer interaction, and maintaining cleanliness. Typically, Osu Dining staff work in a university dining environment, serving students and staff, and may require food safety certifications. The roles focus on providing quality food service in a campus setting, with similar work hours and employer expectations.

More about Osu Dining jobs
What cities are hiring for Osu Dining jobs? Cities with the most Osu Dining job openings:
What states have the most Osu Dining jobs? States with the most job openings for Osu Dining jobs include:
Infographic showing various Osu Dining job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,810 per year, or $14.3 per hour.
Assistant Dining Manager

Assistant Dining Manager

The Ohio State University

Columbus, OH • On-site

$17.50 - $22.86/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Job description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.
Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:
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Job Title:
Assistant Dining Manager
Department:
Student Life | Dining Services
The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.
The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including traditional cafeteria, grab and go service, retail, or c-store. The operation serves approximately 2,500 students, staff and guests each day; supervises 10 -15 full time employees and up to 300 part-time student employees in a diversity-valued organization; manages the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food and related goods; supervises service and customer relations; responsible for meals being served in accordance with prescribed standards; responsible for overall performance management of student employees; supervises the quality and quantity of food items produced; orders product; takes inventories; supervises inspection of incoming food and supplies; orients, trains and coaches all student employees in all aspects of facility operations; supervises and trains staff according to prescribed customer service standards ensuring prompt, effective and courteous customer service for all guests; manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates.
Qualifications
Required: High school diploma or GED plus 4 years relevant experience; 1-3 years experience in food service management or related field; excellent customer service skills; ability to read and interpret documents such as receipts, safety rules, operating instructions and procedure manuals; ability to write routine reports and correspondence; ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds; successful completion of a background check.
Desired: Associate's degree in hospitality management or related field; 6 years relevant experience; knowledge of ServSafe Sanitation guidelines or similar food handler program; experience working with HACCP principles; excellent verbal and written communication skills; experience managing Classified Civil Service, bargaining union member employees, and student staff; knowledge of computerized ordering systems; ability to speak effectively before groups of customers or employees of the organization.
Additional Information:
The target starting pay rate for this position is $17.50- $22.86 per hour. The offer for this position will fall within this range based on internal equity, the unit's available budget, and the selected candidate's qualifications.
The Ohio State University offers competitive benefits to all regular full-time staff, including medical, dental and vision, beginning on the first day of employment, paid time off, holiday pay, OPERS retirement, tuition assistance for self and dependents, and public service loan forgiveness.
This position will support the Connecting Grounds, Juice North, and McPherson Cafe locations.
Career Roadmap Designation
https://hr.osu.edu/career-roadmap/
FUNCTION: Food Service
SUB-FUNCTION: Food Service
CAREER BAND: Individual Contributor - Technical
CAREER LEVEL: T4
Office of Student Life Mission Statement:
The Office of Student Life fosters students' development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.
Location:
Scott House (1108)
Position Type:
Regular
Scheduled Hours:
40
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.