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Osu Dining Jobs in Oklahoma (NOW HIRING)

The OSU/A&M System

Cook AS9285

Stillwater, OK · On-site

$13.50 - $18/hr

Campus OSU-Stillwater Contact Name & Email Josh Barnard, joshua.barnard@okstate.edu Work Schedule ... The ideal candidate communicates clearly and effectively with managers, kitchen staff, and dining ...

The OSU/A&M System

Postdoctoral Fellowship GF1744

Tulsa, OK · On-site

$44.80K - $60.70K/yr

Campus OSU-Center for Health Sciences Contact Name & Email Jamie Childers, Jamie.Childers@okstate ... Tulsa is a bustling small city, with an extensive trail and park system, and extensive dining and ...

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How much do osu dining jobs pay per hour?

As of May 28, 2026, the average hourly pay for osu dining in Oklahoma is $13.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.86 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an OSU Dining position, and why are they important?

To thrive in an OSU Dining position, you need basic food service knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Strong teamwork, communication, and customer service skills help employees excel in serving diverse campus populations. These abilities ensure efficient operations, food safety, and a positive dining experience for students and staff.

What are some typical challenges faced by team members in OSU Dining, and how can they be managed?

Team members in OSU Dining often experience fast-paced shifts, especially during peak meal times, which requires strong multitasking and communication skills. Adapting to rotating schedules and maintaining high standards for food safety and customer service can also be demanding. To manage these challenges, new employees can benefit from thorough training, seeking feedback from supervisors, and collaborating closely with coworkers. Building time management skills and maintaining a positive attitude help ensure success and job satisfaction in this dynamic environment.

What is Osu Dining?

Osu Dining refers to the dining services provided by The Ohio State University, which offer a variety of meal options for students, faculty, staff, and visitors on campus. These services include multiple dining halls, cafés, and grab-and-go locations across the university, each catering to different dietary preferences and needs. Osu Dining also offers meal plans, nutritional information, and accommodations for special diets to ensure everyone has access to healthy and convenient food options.

What is the difference between Osu Dining vs Osu Dining?

AspectOsu Dining

Since the comparison is between the same job title, Osu Dining, there is no difference in roles, responsibilities, or requirements. Both refer to dining services at Osu, involving food service, customer interaction, and maintaining cleanliness. Typically, Osu Dining staff work in a university dining environment, serving students and staff, and may require food safety certifications. The roles focus on providing quality food service in a campus setting, with similar work hours and employer expectations.

What are popular job titles related to Osu Dining jobs in Oklahoma? For Osu Dining jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Osu Dining jobs in Oklahoma look for? The top searched job categories for Osu Dining jobs in Oklahoma are:
What cities in Oklahoma are hiring for Osu Dining jobs? Cities in Oklahoma with the most Osu Dining job openings:
Osu Dining jobs near you
Infographic showing various Osu Dining job openings in Oklahoma as of May 2026, with employment types broken down into 22% Full Time, 77% Part Time, and 1% Temporary. Highlights an 60% Physical, and 40% Remote job distribution, with an average salary of $27,525 per year, or $13.2 per hour.

Dining Services Supervisor 630754

The OSU/A&M System

Stillwater, OK • On-site

$15 - $20/hr

Full-time

Posted 17 days ago

Job description

Campus

OSU-Stillwater

Contact Name & Email

Tonishia Van Pelt, tonishia.van_pelt@okstate.edu

Work Schedule

Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$15.00 - $20.00

Hourly

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

The Dining Services Supervisor plays a vital leadership role within Oklahoma State University Dining Services, supporting the mission to provide exceptional campus dining experiences. This position is responsible for overseeing the daily operations of a dining unit, including opening and/or closing procedures, food service, sanitation, and customer satisfaction.

The Supervisor assists in managing inventory, ordering, receiving, and proper storage of food products while ensuring compliance with university, state, and health department regulations. This role also upholds OSU Dining’s commitment to quality, cleanliness, and outstanding service by training, motivating, and supporting team members to achieve operational excellence.

This is a full-time position with a schedule determined by the unit’s hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity, including standing and walking for extended periods and the ability to lift up to 50 pounds. Performs other duties as assigned.

Required Qualifications
  • High School/GED (degree must be conferred on or before agreed upon start date)

  • Two years of related work experience. Post-secondary education may be substituted for years of experience

  • Certifications, Registrations, and/or Licenses:

    ServSafe certification after hire.

  • Skills, Proficiencies, and/or Knowledge:

    Must have the ability to effectively apply principles and methods consistent with accepted food service standards. Requires a strong sense of quality, attentiveness to cleanliness, and a service-minded approach, along with a neat, clean, and well-groomed appearance. Possess knowledge of the food industry, including purchasing procedures, personnel management, food production, and general business operations. Must be able to operate a cash register and work effectively under pressure while meeting time deadlines. Excellent written and verbal communication skills required.

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