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Executive Kitchen Manager

Los Angeles, CA · On-site

$70K - $75K/yr

Kitchen Manager -- Casual Fine Dining | !!!!!Newport Beach, CA!!!!! $70K-$75K + Bonus | Growth Path ... Stay sharp on OSHA, health & safety, and employment law compliance * Own your P&L -- smart cost ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS

$60K - $65K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$60K - $65K/yr

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications * At least 2 years of Kitchen Management experience in a full-service, high-volume dining ...

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How much do osha kitchen jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for osha kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an OSHA Kitchen Safety Specialist, and why are they important?

To thrive as an OSHA Kitchen Safety Specialist, you need a strong understanding of occupational safety regulations, food safety protocols, and hazard identification, often backed by certifications in OSHA standards or food safety management. Familiarity with inspection tools, safety data sheets (SDS), and compliance management systems is essential. Attention to detail, effective communication, and problem-solving skills help ensure safe kitchen operations and foster a culture of safety. These skills are crucial for preventing workplace accidents, ensuring regulatory compliance, and maintaining a healthy environment for staff and patrons.

What is the difference between Osha Kitchen vs Osha Restaurant Worker?

AspectOsha KitchenOsha Restaurant Worker
CertificationsOSHA safety training, food safety certificationsOSHA safety training, food handling certifications
Work EnvironmentCommercial kitchen, food prep areasDining areas, service stations
Industry UsageRestaurants, catering servicesRestaurants, cafes, food service establishments

Osha Kitchen roles focus on food preparation and kitchen safety, requiring specific certifications and working in food prep environments. Osha Restaurant Workers typically work in customer-facing areas, emphasizing safety and service. Both roles share OSHA safety training but differ in work setting and responsibilities.

What are some common safety challenges faced by kitchen staff working in an OSHA-compliant kitchen, and how can these be addressed?

Kitchen staff in an OSHA-compliant environment often face challenges such as slips, trips, burns, and cuts due to the fast-paced and high-temperature setting. Addressing these hazards involves following strict safety protocols like wearing non-slip shoes, using protective gloves, and keeping work areas clean and organized. Regular safety training and clear communication among team members also play a crucial role in minimizing accidents and ensuring a safe workplace for everyone. Management typically supports staff with ongoing education and by maintaining equipment to OSHA standards.

What jobs does OSHA apply to?

OSHA applies to jobs in workplaces such as kitchens, restaurants, and food service environments, including roles like cooks, dishwashers, and kitchen staff. It sets safety standards to protect workers from hazards like burns, cuts, and slips, and requires proper training, equipment, and safety protocols in these settings.

What jobs pay 4000 a week without a degree?

Jobs that can pay around $4,000 a week without requiring a degree include skilled trades such as commercial truck driving, certain construction roles, and specialized technical work like HVAC or electrical installation. These positions often require certifications, training, or apprenticeships, and may involve physically demanding work or irregular schedules.

What are the OSHA rules for food?

OSHA regulations for food handling jobs, such as those in a kitchen, focus on maintaining a safe and hygienic work environment. This includes proper sanitation, use of personal protective equipment, and training on safe food handling practices to prevent contamination and injuries. Employers must also comply with OSHA standards related to hazard communication and workplace safety protocols.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary experience, leadership skills, and often certification, with salaries varying based on the establishment's size and location.
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Osha Kitchen jobs near you
Infographic showing various Osha Kitchen job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kitchen Operations Manager (Newburgh Corps)

Kitchen Operations Manager (Newburgh Corps)

The Salvation Army Eastern Territory

Newburgh, NY

Full-time

Posted 14 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 355 frontline employees who took The Breakroom Quiz

509th of 714 rated non-profit organizations

Job description

The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the kitchen and dining areas are clean and sanitized, manage food and supplies inventory, and maintain all kitchen equipment. Additionally, they coordinate with volunteers to meet sanitation and safety standards, handle food donations, and perform various tasks as directed by the Commanding Officers


  • Operate the food service program under the direction of the Corps Commanding Officers.
  • Collaborate with Corps Officers to plan menus and address meal requirements.
  • Prepare and serve lunch for Soup Kitchen
  • Ensure meals are both appealing and nutritious.
  • Clean and sanitize prep and cook areas, serving areas, and dining room, including mopping the entire kitchen.
  • Coordinate with kitchen volunteers to meet state sanitation, safety, and nutritional standards (proper attire is mandatory as per Board of Health and DSCA regulations).
  • Complete all tasks within the workday.
  • Manage food and supplies inventory, ensuring proper rotation.
  • Maintain cleanliness and functionality of all kitchen equipment, including refrigerators, freezers, range, dishwasher, sinks, cupboards, and utensils.
  • Monitor and record the temperatures of served foods daily.
  • Receive, inspect, date, and store food and supplies appropriately.
  • Dispose of kitchen garbage in designated covered receptacles.
  • Notify Corps Officers of any needed repairs or replacements of kitchen equipment and utensils.
  • Keep stockrooms clean and organized.
  • Ensure all supplies needed for the next day are ready and accessible before leaving work.
  • Perform additional assignments as directed by the Commanding Officers.
  • The Salvation Army reserves the right to modify, delete, or add to this job description.

  • High School Diploma / Complete Trade School for Cooking Apprenticeship
  • Experience in a fast-paced kitchen environment is required.
  • Must have appreciation and commitment to the mission and ministry of The Salvation Army
  • Strong Interpersonal and organizational skills
  • At least 3 years of experience in a “soup kitchen” environment
  • Supervisory Skills
  • Good guest service skills
  • Must be able to lift and carry at least 50 pounds frequently throughout the shift.
  • Must be able to stand for long periods of time.  
  • Must be able to read, write, and communicate in English. (Preferred a Bilingual English Spanish)
  • Self-motivated and directed.
  • Must be able to function effectively with minimal supervision.
  • Maintenance and cleaning skills
  • Able to do Food inventory, planning and prep.
  • Knowledge of OSHA requirements
  • Knowledge of Department of Health regulations
  • Ability to manage and motivate volunteers’ workers.

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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