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Osha Kitchen Jobs (NOW HIRING)

company1135

Kitchen Worker

North Las Vegas, NV · On-site

$12/hr

Keep the kitchen staff supplied with clean dishes, pots, pans and utensils, maintain kitchen ... CCHD) and OSHA rules, and company policies and procedures as they pertain to the position.

HHM Hotels

PM Kitchen Supervisor

Broomfield, CO · On-site

$24 - $25.50/hr

Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize ... Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

Spire Hospitality

Kitchen Supervisor

Goleta, CA · On-site

$28/hr

The Kitchen Manager will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... OSHA certification or equivalent knowledge of OSHA regulations * Basic mathematical skills to ...

PiNZ BOWL

Kitchen Manager

Milford, MA · On-site

$63K - $75K/yr

Ensure full compliance with local health department, OSHA, and PINZ standards; lead the kitchen through health inspections. * Enforce proper food handling, storage, labeling, and rotation procedures.

Spire Hospitality

Kitchen Manager

Goleta, CA · On-site

$87K/yr

The Kitchen Manager will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... OSHA certification or equivalent knowledge of OSHA regulations * Basic mathematical skills to ...

PiNZ BOWL

Kitchen Manager

Milford, MA · On-site

$63K - $75K/yr

Ensure full compliance with local health department, OSHA, and PINZ standards; lead the kitchen through health inspections. * Enforce proper food handling, storage, labeling, and rotation procedures.

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How much do osha kitchen jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for osha kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an OSHA Kitchen Safety Specialist, and why are they important?

To thrive as an OSHA Kitchen Safety Specialist, you need a strong understanding of occupational safety regulations, food safety protocols, and hazard identification, often backed by certifications in OSHA standards or food safety management. Familiarity with inspection tools, safety data sheets (SDS), and compliance management systems is essential. Attention to detail, effective communication, and problem-solving skills help ensure safe kitchen operations and foster a culture of safety. These skills are crucial for preventing workplace accidents, ensuring regulatory compliance, and maintaining a healthy environment for staff and patrons.

What is the difference between Osha Kitchen vs Osha Restaurant Worker?

AspectOsha KitchenOsha Restaurant Worker
CertificationsOSHA safety training, food safety certificationsOSHA safety training, food handling certifications
Work EnvironmentCommercial kitchen, food prep areasDining areas, service stations
Industry UsageRestaurants, catering servicesRestaurants, cafes, food service establishments

Osha Kitchen roles focus on food preparation and kitchen safety, requiring specific certifications and working in food prep environments. Osha Restaurant Workers typically work in customer-facing areas, emphasizing safety and service. Both roles share OSHA safety training but differ in work setting and responsibilities.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as commercial truck drivers, real estate brokers, or sales managers, often requiring specialized skills, certifications, or experience. These positions typically involve sales, transportation, or technical expertise and may require long hours or licensing but do not necessarily require a college degree.

What are some common safety challenges faced by kitchen staff working in an OSHA-compliant kitchen, and how can these be addressed?

Kitchen staff in an OSHA-compliant environment often face challenges such as slips, trips, burns, and cuts due to the fast-paced and high-temperature setting. Addressing these hazards involves following strict safety protocols like wearing non-slip shoes, using protective gloves, and keeping work areas clean and organized. Regular safety training and clear communication among team members also play a crucial role in minimizing accidents and ensuring a safe workplace for everyone. Management typically supports staff with ongoing education and by maintaining equipment to OSHA standards.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or certain skilled consultants. These positions often require advanced qualifications, extensive experience, and sometimes involve high-pressure environments or significant responsibilities.

What are the OSHA rules for food?

OSHA regulations for food handling in a kitchen setting focus on maintaining a safe and sanitary environment, including proper hygiene, safe food storage, and preventing contamination. Workers should follow protocols for cleaning, use of protective equipment, and reporting hazards to ensure compliance with safety standards. Training on food safety and OSHA requirements is essential for kitchen staff to minimize risks and ensure a safe workplace.

What is the highest paying OSHA job?

In the context of OSHA-related roles, safety managers or safety directors often have the highest salaries, especially those with extensive experience and certifications like CSP or CIH. These positions typically involve overseeing workplace safety programs, conducting inspections, and ensuring compliance, and they can earn six-figure salaries depending on the industry and location.
More about Osha Kitchen jobs
What cities are hiring for Osha Kitchen jobs? Cities with the most Osha Kitchen job openings:
What job categories do people searching Osha Kitchen jobs look for? The top searched job categories for Osha Kitchen jobs are:
Osha Kitchen jobs near you
Infographic showing various Osha Kitchen job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 89% Full Time, 7% Part Time, 1% Temporary, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Worker

company1135

North Las Vegas, NV • On-site

$12/hr

Full-time

Posted 12 days ago

Job description

Description
Job Summary:
Keep the kitchen staff supplied with clean dishes, pots, pans and utensils, maintain kitchen equipment, keep kitchen clean and stocked, and assist cook by preparing various food ingredients, while remaining in compliance with all Clark County Health Department (CCHD) and OSHA rules, and company policies and procedures as they pertain to the position.
Essential Job Functions:
  • Re-stock dishes in front of restaurant
  • May perform other prep work for food items
  • Miscellaneous side jobs such as marrying ice cream and filling dressings
  • Wash dishes, glass, silverware and all other service ware and other cooking utensils, pots and pans using proper water temperature
  • Deep clean stainless steel
  • Inspect dishes and utensils after washing to ensure their cleanliness
  • Clean and sanitize all worktables, equipment and pots
  • Maintain all dishwashing machines in operating order with necessary chemicals, detergents and additives
  • Maintain all kitchen equipment through regular cleaning and report any and all malfunctions
  • Ensure that kitchen floors are free of debris and spills
  • Clean and mop kitchen floors, steam clean floor mats
  • Stock produce on shelves and rotate properly
  • Prepare vegetables for soups and salads
  • Break down boxes
  • Check garbage for accidental discard of silverware and other equipment
  • Remove garbage from kitchens and dump it in the designated waste area
  • Deliver and re-stock dishes to food outlets
  • Bus tubs on front and back of cook's line in food outlets
  • Stock garnishments, condiments, and ingredients for sundaes, salads, soups
  • Perform other duties as assigned

Requirements
Work Environment:
  • Must be able to work varied shifts, including weekends and holidays
  • Must be able to work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition

Job Requirements:
  • Must be able to speak, understand, and read English
  • Must be able to work in a fast-paced, busy, environment and work under pressure and meet deadlines
  • Basic knowledge of operation and maintenance of dishwashing machines and high pressure water power cleaning machines
  • Knowledge of cleaning chemicals, their purpose, ratios, toxic value and course of action if ingested or unprotected contact is made
  • Must maintain valid Clark County Health Card
  • High School Diploma or equivalent preferred
  • Must be able to work with speed and efficiency

Physical Requirements:
  • Substantial periods of standing, walking, bending, pulling, lifting, reaching, twisting, squatting, kneeling
  • Must be able to push or pull a minimum of 250 lbs.
  • Must be able to lift waist high minimum of at least 50 lbs.
  • Must possess the physical ability to access all areas of the restaurant

Apply